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food safety for me is the importance of maintain safeness while performing a culinary task. 1. in order to avoid cross contaminiation you must seperate raw meat from any vegetables or fruits. 2. wash your hands after and pre cooking, to avoid spreading germs. 3. the foood must be kept at a certain temperture accoridng to whats best for the food, the same thing is for cooking it. my least favorite is the temperture lesson and converting it from celcious to farenheight. my favorite topic was cross contamination one.

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For me food safety is a way for me to keep me safe from illness from food , and  it also a way to know more about the kitchen and food.
1.I learn is to clean everything before using  it because it could of bacteria
2.Always make sure food not in the food danger zone because it may have bacteria
3. Separate food because bacteria.
My Favorite is the  Clean , separate,cook, and clean
and my least favorite is the temperature danger zone.

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Food safety is an important topic to help prevent accidents in the kitchen and can help prevent danger to others.
2 things i learned is cook and chill
My favorite lesson is none i have none ok
This is my least favorite

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Food Safety for me is preventing foodborne illness. It is sacred to prevent any danger while cooking. Three things I learned are:
1. Clean everything you use when you work with raw meat.
2. Always clean, cook, separate, and chill your food to prevent danger.
3. Wash your hands with warm water and soap before cooking, after touching food, and after eating.
My favorite food safety topic was learning microwave safety. My least favorite subject was learning the different food safety temperatures.

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You should not mix raw meat and raw vegetables or you will get sick 🥩 +🥔🥦🥒🌽🧅🫑=🤮🤢🤒

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Food safety is an important topic for me since it's for my safety and others safety. One thing that I learned about safety is to separate different types of foods, to use a separate cutting boards for vegetables, and poultry, meat. The last thing I learned is about cleaning surfaces after cooking something. My favorite topic was to learn about the separation of foods, and my least favorite topic was to learn about the thermometer.

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Three things that we learned about food safety is Pathogens, Clean, Separate, Cook and Chill and we also learned what to do to be able to be safe.

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food safety for me is to protect myself from burning myself or cross contaminating foods.
1. don't mix poultry with vegetables
2. clean up after yourself
3. always wash your hands.
my favorite food safety topic was when we learned about switching cutting boards for different certain foods.

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Food safety for me is about protecting me from getting injured.
1. Clean up after yourself.
2. be careful where you step when carrying something hot.
3. Wash your hands to keep the germs away.
My favorite food safety topic was when you told about the different bacteria's we might find everywhere even on food and drinks.
I don't have my least favorite topic but my least favorite thing you showed us for safety is the video.

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For me, food safety is not getting sick from food! :)
Three things I learned about food safety are...
1. If you don't clean, separate, cook and/or chill, the food can/will have bacteria.
2. Food safety is important because it keeps you healthy.
3. Never leave milk out otherwise it will become room temperature and get bacteria.
My favorite food safety topic was learning about how important cooking things to get rid of bacteria is.
My least favorite topic was the essay.
But overall it was fun learning how to be safe in the kitchen!

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Food safety for me is to wash my hands and to always  pay attention to my food when im cooking

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Food safety for me is to help you be protected from bacteria and so you don't have to die of food poisining and to help you prevent from being sick.

1; poultry can get into produce and make you sick
2; you have to clean and chill  to help you prevent from getting sick
3; wash your hands so theres no pathogenes on the food.

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Food safety for me is to protect you from getting foodborne illness.1 thing I learned is that we need to clean before cooking.Also we need to seperate poultry and vegetables because then we are going to get sick.Finally we need to cook food at 140 F or higher