# data[].attributes.body
Can you describe a dish from your country’s cuisine, or any other dish you like?

# data[].attributes.body
It is a melanau delicacy,umai is made with thin silvers fresh fish combined with thinly onions,chili,salt and juice from calamansi lime or assam fruit and instead of rice the dish is sometimes prepared with cooked prawns.It has a very unique tast the combination of salt and lime is the best.

# data[].attributes.body
Nasi Lemak = Malaysia coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.

This is the best and most authentic nasi lemak recipe.

Nasi Lemak is the factor national dish of Malaysia. A good nasi lemak recipe is not to be taken lightly. It should be have amazing quality, texture, flavors, and the right ingredients.

# data[].attributes.body
ROTI CANAI

Roti canai is an Indian- inspired flatbread. It is made with flour, butter, and water or milk to sweeten it up.
Roti canai is flattened,oiled,folded and cooked on heavily oiled skillet

# data[].attributes.body
Rendang is often described as a rich dish of meat.Most commonly beef (rendang daging) that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture, until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours.

# data[].attributes.body
I love to eat the original McDonald’s burger starts with a 100% pure beef burger seasoned with just a pinch of salt and pepper. Then, the McDonald’s burger is topped with a tangy pickle, chopped onions, ketchup and mustard. McDonald’s hamburger contains no artificial flavors, preservatives or added colors from artificial sources.

# data[].attributes.body
Mee goreng basah is one of the variations of Mee Goreng as there is no certain method of preparing mee goreng because each dining establishment use different techniques and ingredients for uniqueness. Some likes to cook their mee goreng with eggs which makes it mee goreng mamak or without any sauce which makes it mee goreng bodo. Since this one is prepared with a lot of sauce, it is called mee goreng basah.

One of the best dining establishments to try mee goreng basah is Sung Huat Cafe. We add a lot of soy sauce and a little bit of water until it is concentrated and giving it the gravy like texture we know and love it to be. You can add ingredients like chicken, fishballs or any meat as a matter of fact. Preparing this dish is mainly based on how prefer it.

# data[].attributes.body
Laksa is a spicy noodle dish that consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with spicy coconut soup or a broth seasoned with asam.

# data[].attributes.body
Char kway teow (Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir fried Chinese-inspired rice noodle dish from Maritime Southeast Asia. In Hokkien, Char means “stir-fried” and kway teow refers to flat rice noodles.

# data[].attributes.body
Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk, filled with water, seasonings and covered with tapioca leaves from the cassava plant.

# data[].attributes.body
Pulut Kuning(Yellow Glutinous Rice)is considered as very traditional and plays an intergal part in Malay culture.It's made from glutinous rice soaked in water with a little turmeric,cooked using the steaming method for hours and seasoned with salt,coconut milk,pandan leaves and few more added ingredient.

# data[].attributes.body
Nasi Lemak:

Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.

The ingridients use in Nasi lemak are coconut milk steamed rice, an egg, cucumbers, fried anchovies and roasted peanuts. Some of nasi lemak also server with chicken