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Ingredients:
6 large eggs, room temperature
1 cup granulated sugar, 210 grams
1 cup all-purpose flour, 130 grams
1/2 tea spoonp baking powder

How to make sponge cake:
1.In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed. With the mixer on, gradually add 1 cup sugar and continue beating 8-10 minutes until thick and fluffy.
2.Whisk together 1 cup flour and 1/2 tea spoon baking powder then sift this mixture into fluffy egg mixture one third at a time. Fold with a spatula with each addition just until incorporated. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. Do not over-mix or you will deflate the batter.
3.Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans). Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. Remove from pan by sliding a thin spatula (here’s the one I love for cakes) around the edges then transfer to a wire rack and remove parchment backing. Cool cakes to room temperature then slice layers equally in half with a serrated knife.

Opinions:
I love sponge cake. It’s easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery.

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Siow Tze Xi- Lo Mai Gai (Steamed glutinous rice with chicken)

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Siow Tze Xi- Lo Mai Gai (Steamed glutinous rice with chicken)

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Ingredients

1. 500g Glutinous Rice

2. 3 Mushrooms

3. 200g Chicken (Cut in small pieces)

4. 2 tablespoons Oyster sauce

5. 2 tablespoon Soy sauce

6. 1/2 tea spoon Pepper

7. Garlic :Half clove

Chicken Seasoning

1. 1 teaspoon Oyster

2. 1 teaspoon Soy sauce

3. 1 teaspoon Ginger juice

4. 1 teaspoon Sesame oil

5. 1 teaspoon Corn flour

6. Small pinch of pepper

Step

Step 1

Soak the glutinous rice overnight

Step 2

Marinate the chicken and seosonings overnight.

Step 3

Saute the garlic until tragant, add the glutinous rice and seosonings and fry until fragant.

Step 4

Prepare a small bowl, spread a layer of oil, chicken and mushrooms in the bowl. Then add the glutinous rice and press it slightly.

Step 5

Add 2-3 soons of water to the bowl, put the bowl in the preheated steamer and steam for an hour on high heat.

Opinion
This steamed glutinous rice with chichen is my favouriite food for breakfast. Eventhough this food also can be eat at lunch or dinner, but I like it more to eat for breakfast. Lo Mai Gai is a southern Chinese tradisional food. It contains glutinous rice filled with chicken and mushrooms, sometimes it will also put some dried shrimps or salted egg. Some places use dried lotus leaf to steam Lo Mai Gai, but in Malaysia, most of them use bowl to steam it.

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Ingredients
1.  1/2 cups espresso , (or strong coffee), room temperature.
2. 6 Tbsp golden rum, divided.
3. 40 ladyfingers.
4. 6 egg yolks, (large)
5. 3/4 cup granulated sugar.
6. 16 oz mascarpone, at room temp for 15 minutes.
7. 2 cups heavy whipping cream, cold.
8. 2-3 Tbsp unsweetened cocoa powder, to dust the top
How to Make Tiramisu:

1.Quickly dip half of the ladyfingers in coffee syrup and arrange in a 9×13 casserole

2.Combine 6 yolks and 3/4 cup sugar and continue whisking over a saucepan of simmering water for 9-10 minutes. Remove from steam and cool slightly.

3.Beat 16 oz mascarpone with 3 Tbsp rum then beat in the warm yolk mixture until blended.

4.Whip 2 cups cold heavy cream to medium peaks. With a spatula, fold half into the mascarpone mixture then fold in the remaining half until blended.

5.Spread half of the cream over the first layer of ladyfingers. Dip the remaining ladyfingers and arrange over the cream. Spread on remaining cream. Cover and refrigerate overnight then dust with cocoa powder and serve.
Opinion：
Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredible mascarpone cream. The custard-like cream is excellent and contains no raw egg. This easy recipe is truly the best homemade tiramisu and always gets rave reviews.My family and I love classic Italian desserts like Panna Cotta, Affogato, and of course Berry Tiramisu. Classic Tiramisu is probably the most iconic Italian treat and this one does not disappoint!

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Ingredients:
•Whole chicken
•salt and black pepper to taste
•1 tablespoon onion powder
•½ cup margarine
•1 stalk celery, leaves removed

Step to make roasted chicken
1. First of all,1.preheat the oven to 425 degrees
Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic.

2.Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.

3.Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
My opinion
Roasted chicken is one of my favourite food.I learned the recipe from my grandmother.Fresh and tender chicken, crispy chicken skin, a bite full of fragrance. The tender potatoes and carrots are so delicious that they are filled with chicken. This delicious roast chicken is the main dish of a family gathering. It is simple and delicious. It is a healthy dish for novices in the kitchen to show their cooking skills.Roast chicken have many types to cook. In Europe, chicken is marinated and grilled in a marinade mixed with vinegar and olive oil, and served with a creamy sauce.In Asia, chicken is sometimes diced, marinated in soy sauce and other seasonings, and grilled on bamboo sticks.

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Ingredients:

For the paste:

1. 1 cup onion, pureed
2. 1 tablespoon galangal, minced or grated
3. 3 teaspoon shrimp paste
4. 2 tablespoon turmeric, minced or grated
5. 4 tablespoon dried shrimp, minced
6. 150ml chilli paste
7. 25g lemongrass, minced
8. 4 1/2tbsp chicken stock granules or 4 stock cubes.
9. 4tbsp garlic, minced
10. 200ml vegetable oil

For the soup:

1. 600ml coconut cream
2. 1.4litre water
3. 500g dried rice sticks, soaked in warm water until soft, then strained.
4. 200g beansprouts
5. 10 tofu puffs, halved
6. 300g sliced fishcake

Instructions:

1.Paste: Combine all paste ingredients except oil and mix well. Fry paste in the oil until browned and aromatic.

2.Soup: Combine 1 cup fried paste with water and coconut cream and bring to a boil. Throw in all the halved tofu puffs and allow it to simmer for 3 minutes.

3.Bring a saucepan of water to a boil and blanch ingredients separately. Noodles and beansprouts – 10 seconds each; seafood and chicken about 20 seconds, until heated through.

4.Divide noodles, beansprouts, seafood and chicken into bowls. Pour over soup and tofu puffs.

Opinion:

Baba Nyonya laksa is one of my favourite food.Baba Nyonya Laksa is also quite popular in Malaysia especially in Malacca.I really like Baba Nyonya laksa because of its unique flavour.The reason why this laksa is so special because Baba Nyonya laksa made of strongly spiced coconut gravy instead of blended seafood like fish and shrimp like laksa Johor and Laksa Penang.This dish is also very easy to cook,and serve especially for huge portion family.It also doesn't requires long to make and it's also doesn't requires too much ingredients and all the ingredients are also easy to be found in local market.Baba Nyonya Laksa is my favourite food but I recommend to not eat it too often because it can cause weight gains.This food it's also can be eaten for lunch or dinner. (132 words)

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Nurin Ain Batrisyia Bt Mohd Fadzil-Basque burnt cheesecake.

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Nurin Ain Batrisyia Bt Mohd Fadzil-Basque burnt cheesecake.

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Ingredients:
-1 block cream cheese
-115gm whipping cream
-70gm castor sugar
-1 nos egg yolk
-2 nos egg
-1 tbsp cake flour
-1/2 tsp vanilla essence

Steps:
1.Line 6" round-shaped cake pan with 2 layers of parchment papers,leave about 2 inches above the tin.In a bowl,combine cream cheese and sugar until creamy
2.After that,add in other ingredients except cake flour.Mix until well-combined.
3.Next,add in the cake flour and continue to stir until everything is well-mixed.
4.Then,pour the butter into the cake pan and bake at pre-heated oven at 200°C for 50 minutes or till the crust tired brown.
5.Lastly,let it cool to room temperature for about an hour then remove from the pan and slice.You can leave it in the fridge for a couple hours to completely set.ENJOY!

Opinion:
Today I gonna share with you about my favourite cake ever.I'm pretty sure that everyone knows this cake right.The cake call as 'basque burnt cheesecake'.It's quite popular since last year maybe.When my first time tasted the cake,for me it's a bit nausea cause that time I"m not really into cheese,but for the second bite I think it's not really bad even though it's look weird because of the burning curst.The taste was superb because it's creamy on the inside and caramelized on the outside,this Basque burnt cheesecake is remarkable easy and quick to make.For sure, anyone who is not good at baking can definitely make this cake because it is so easy to make,of course it doesn't use a lot of stuff to make this cake and the ingredients used are also easily available.I think for those who are like the cheese or not will definitely fall in love with this cake too! Because it's so enjoyable...

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Ingredients
(Meat sauce):

3 onions
6 cloves garlic
1/2 carrot
1 pack of minced meat
1 tin spaghetti sauce
2 tablespoons oregano
1/2 teaspoon salt
1 tablespoon sugar
1 tablespoon black pepper
Mushrooms ( it's up to you how much to put)

(White sauce)

1 pack of cheddar cheese
2 tablespoons butter
2 tablespoons wheat flour
2 cups freash milk full of cream
1/2 teaspoon salt

(Lasagna layer)

1. Mozzarella cheese
2. Parmesan cheese
3. Lasagna slices

Step 1

Saute onion and garlic until fragrant. Add the minced meat. Cook until the minced meat water is dry. Add the spaghetti sauce. Add mushrooms and carrots. Then add the oregano powder and black pepper. Add salt and sugar. Set it aside

Step 2

Heat the butter until melted. Add cooked wheat flour and its color is yellowish. add the cheddar cheese and mix until the cheese is melted and well blended. Add salt and cook the sauce untul it becomes viscous.

Step 3

Put the butter in a baking dish. Spread the butter. (Put a layer of lasagna on top of the bottom through. Followed by the core meat. Make sure lasagna slices covered by meat core. Layer the meat core with white sauce.) Sprinkle with Mozzarella cheese and Parmesan cheese.

Step 4

Repeat step 3 in bracket until the pan is full. Bake in the oven for 40 minutes, 160 C. Ready to eat.

Opinion:

Why I like to eat Lasagna? Many people say that Lasagna is expensive and a little difficult to make. For me, this Lasagna is expensive but worth it with its delicious taste. Even tastier when hot Lasagna is eaten when it rains. Appetizing for me. I have loved eating Lasagna since I was year 11. One day, may family and I went to eat at western food restaurant. At that time, I ate grilled chicken chop food that I usually order at western restaurants. My mother ate lasagna. At meal time, my mother told me to taste the food that my mother ate. I taste good. Then I asked my mother what is in this food? My mother said that this Lasagna has meat and
Bolognese sauce that is always eaten with spaghetti. Even more yummy when the Lasagna has a lot of cheese. Since then, I feel like trying to eat Lasagna again. Every my birthday, I must eat Lasagna. If there no cake, it doesn't matter as long as there has Lasagna that can increase my appetite. I can feel people who first time eat Lasagna will definitely be captivated by the taste and want to eat it again.

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Ingredients:
1 cup Japanese sushi rice
1 tablespoon rice vinegar, optional
2 tablespoons Furikake, bottled Japanese seasoning
1 pinch salt
1 pinch white sesame
toasted seaweed
1 tablespoon Tobiko or fish roe

Steps:
1.Cook the rice using a rice cooker. Let cool.
2.Add the rice vinegar (if using), Furikake, salt and whit seasame to the rice.Stir to mix well.
3.Using a triangle Onigiri mold or your hand, shape the rice into 4 triangle rice balls with the seaweed. Top with the Tobiko. Serve immediately.

My opinion about Sushi Onigiri:
What's your favorite food? My favorite food is Sushi Onigiri. The steps to do Sushi Onigiri are as easy as pie. First of all, you just want to prepare some common ingredients. Secondly, you must follow the steps from recipe and you can receive a tasty Sushi Onigiri. During the pandemic I always made Sushi Onigiri for breakfast. It is because it liable to prepare. In addition to it has a history of up to 2000 years. Sushi Onigiri was brown rice packed firmly into an egg shape and distributed to domestic servants as a token of appreciation during events at imperial or noble households. In my opinion, I suggest everyone to try to make it, you can feel the deliciousness of it. If you are busy it will be your best choice. That's all for me. Thank you.
(138 words)

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a) Ingredients :

1. 1 tablespoon flour

2. 1/4 tablespoon baking soda

3. 2 tablespoon Milo

4. 2 tablespoon sugar

5. 1 egg

6. 1 tablespoon oil

7. 1/2 tablespoon vanilla essence

8. 3 tablespoon milk

9. ice-cream

b) Steps :

1. Put the flour, baking soda, milo and sugar in a mixing bowl.

2. Then, mix them well.

3. After that, add the beaten egg, oil , vanilla essence and milk into the ingredients in the mixing bowl.

4. Next, mix all ingredients well.

5. Then, put the ingredients in the microwave for 2 minutes.

6. Lastly, put on an ice-cream on the top of the cake (only if you want).

For serving it, we just need to put some milo powder on the top of the cake and ready to it.

c) Opinion :

Do you love chocolates ? I love chocolates so much ! So that's why I started to write my own simple receipe. It's call Quick Milo Cake. For me, this receipe more easy to do and ittaste so good ! I more prefer to have this dessert when watching movies or when i need to stay up overninght doing my homeworks. Beside that, this receipe just need 9 ingredients only ! Which is more easy to find it in our kitchen and I'm preety sure , you guys that " chocolates lovers " must like this receipe. Hope you guys enjoy it !

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Ingredients:
½ cup butter, softened
¼ cup grated Parmesan cheese
2 cloves garlic, minced
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon fines herbs
¼ teaspoon dried oregano
ground black pepper to taste
¼ teaspoon dried parsley, or to taste
1 loaf unsliced Italian bread

Steps:
1. Firstly, preheat oven to 350 degrees F (175 degrees C).
2. Next, in a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined.
3. After that, split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
4. Lastly, bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

My opinion:

Garlic Bread is a favourite in any bread basket and in every Italian-American restaurant. Why do I like garlic bread? Just look at the ingredients and how they are provided above, very easy to find and easy to serve. Its deliciousness cannot be expressed in words, that’s all I can say. Garlic bread and soups make a fantastic combo! I started liking this dish from the very first time my mom bought it at the bakery. I'm a little weird and rejected this dish after I found out they used garlic on the top of it. I  didn't like garlic at one time in the past but that's an old story, now everything has changed after this food dared to show up in my life which is always picky in choosing food. And then my mother kept forcing me to taste this dish and I finally did it. Surprised by its delicious and fatty taste. I also just found out that this dish is there every time we eat at our favourite restaurant, eaten with mushroom soup, which I've been refused it before (the audacity 🙄).  After this dish became my favourite dish, I intend to learn how to make it. Apparently it's not that hard. Until this day I have prepared this dish for my family members many times and they love it very much. The crunchiness of this bread when they were baked made me fall even more in love with it. Long story short, I can eat this dish for a long time if there is no other food, because this dish is heaven for my stomach. That’s the only metaphor that can describe my obsession with this food.
(280 words)

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ATHIRAH NAJIHAH - BOMBOLONI CREAM CHEESE

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ATHIRAH NAJIHAH - BOMBOLONI CREAM CHEESE

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INGREDIENTS :-

​1 cup bread flour

​2 cup wheat flour

​3sb milk powder

​3sb granulated sugar

1sb dry yeast

3sb butter / margarine

1 egg

a little vanilla essence (if have)

CREAM CHEESE FILLING

​1/3 cut cream cheese

​1 cup non dairy whip cream ( eco whip )

​1/4 cup liquid milk

1sb lemon water @ 2 seeds of musk lime

So here's how to make :-

1. ​First of all, stir the sugar and yeast in the fresh milk / warm canned and leave until the yeast is fluffy and foamy. At least 15-20 minutes.

2. ​Second, mix flour, baking powder with salt, vanilla essence and eggs. Beat or knead by hand until it smooth.

3. ​Third, put the milk into the flour mixture. Beat or knead by hand until well combined.

4. Then, add cold butter to the batter and beat again or knead until the batter does not stick to the hands

5. ​Next, rest the dough until fluffy 2 times about 60 minutes. After flowering, flatten it. The dough is about 1 cm and make a round. Let the dough rise for a while.

6. ​Meanwhile, as a dough was rise for a while , mix all the ingredients ( cream cheese, whip cream type eco whip, liquid milk and musk lime until thick. Then put the cream cheese into the pastry bag.

7. ​Last but not least, heat oil and fry the dough until crisp. Do not overheat the oil because the dough will melt quickly. Use a small medium flame for frying. Please remember, do not invert many times as it will absorb oil.

8. ​Finally, lift and let it cool for a while. When the donuts are warm, roll them over castor sugar and cinnamon. Then make the hole with a straw and squeeze the cream cheese  in the hole. Bomboloni ready to serve

Bomboloni is a quite popular food in Malaysia. Bomboloni can served for breakfast and snack or just anytime you want. Bomboloni is actually from Italian that are made with a soft yeast dough, fried, rolled in sugar. In Italy they are usually filled with a simple  Pastry Cream, but a Coffee Pastry Cream or even a Chocolate one would work too.  My first experience with eating a bomboloni was at home with family. It all started out from my mother's friend buy this kind of food for us. There were so many different fillings to choose, so I decided try all of that. It was so flavorous food. Since this food was one of my favourite so i think why not I try made this myself. First of all I thought make bomboloni is quite hard. But after I making bomboloni at home it wasn't as difficult as I thought, and not only could we have them whenever we wanted we could also fill them with our own favourite fillings. For me, this food is really tasteful and i'm pretty sure you love this food too !

( 186 words )

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Ingredients

Ingredient Checklist

1 pound ground lean (7% fat) beef

1 large egg

½ cup minced onion

¼ cup fine dried bread crumbs

1 tablespoon Worcestershire

1 or 2 cloves garlic, peeled and minced

About 1/2 teaspoon salt

About 1/4 teaspoon pepper

4 hamburger buns (4 in. wide), split

About 1/4 cup mayonnaise

About 1/4 cup ketchup

4 iceberg lettuce leaves, rinsed and crisped

1 firm-ripe tomato, cored and thinly sliced

4 thin slices red onion

Steps to make the burger

Step 1
In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.

Step 2
Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.

Step 3
Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.

Step 4
Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place

My opinion about burger
I usually like to eat the burger as my lunch.I like to call the delivery to buy the burger.This can help me save the time and make me more convenient.This is because the time for making a burger is shorter than other foods.Besides that,the meat in burgers can help our body to replenish protein and energy ,the lettuce in it is also good for vitamin supplements,it can also supplement all kinds of unique nutrients in vegetables.The taste of the burger is very good and I very enjoy on it when I eat the burger.I can feel the tender juice from the meat in burger,I can feel the taste of sweety from the ketchup and I can feel the  crispy taste from the vegetables in burger.Without call the delivery to buy the burger,I can also make the burger with my own self in my home because the steps to make a burger are easy.I can also match the materials in the burger acoording to my preference.In the conclusion,I think the burger can let me enjoy in it and it can make me more convenient.I hope I can continue to enjoy the burger in the future.
(210 words)

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Nini Khairunnatasha binti Mesdi - Buttermilk Chicken 

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Nini Khairunnatasha binti Mesdi - Buttermilk Chicken 

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Ingredients :
A chicken or some chicken breast (up to you)
1 can of evaporated creamer milk
5 cloves of chopped garlic
1/2 of chopped onion
4 sticks of chopped chili padi
4 tbsp unsalted butter
1 tbsp margarine
curry leaves
1 slices of cheese ( optional )

Ingredients for chicken coating flour :
2-3 tbsp flour
1 tbsp curry powder
salts

Steps :
1. Put the cleaned chicken in a bowl, then mix with 2-3 tbsp flour, 1 tbsp curry powder, enough salt and enough water.
2. Place a deep fried pan and heat up enough oil to fry the chicken.
3. Fry the chicken until cooked through until it turned to golden brown .
4. In the other side , place a pan on medium - high heat , put  1 tbsp of margarine , after that fry 4 tbsp unsalted butter , chopped garlic ,onion ,chili padi and curry leaves until the smell rises in other words until fragrant.
tips* you can adjust the spiciness level by adding removing the amount of chili padi in this dishes.
5. Add evaporated creamer milk little by little then add a slices of cheese.
6. Add a pinch of salt and seasoning.
7. Wait until the buttermilk sauce thickens then extinguish the gas stove fire .
8. Lastly add the fried chicken and mix it . Make sure you mix it thoroughly so that the chicken is well coated with the buttermilk sauce.

My opinion about Buttermilk Chicken :
For me , i think my new favourite food is buttermilk chicken 😂 it is because my mom's friend gave this dishes to me 7 months ago .  Since that day , i always want to ate buttermilk chicken . But the one problem is my family doesn't really like to eat buttermilk chicken ಥ_ಥ . But don't worry I will convince my family that this food is very tasty . So because my mother is not good at cooking this dish or conversaly that my mother does not eat this dish, I asked my mother's friend to help me so that she can teach me.  I learned how to cook this dishes with my mom’s friend last tuesday (T_T) . Usually this food can be eaten at lunch or dinner. Oh ! The other reason buttermilk chicken is my favourite because i think that the taste of buttermilk chicken is like lightly sour , spicy and  creamy . In the other hand it is supper dupperr delicious. So let's try this recipe now ! Goodluck and enjoy !
^_^
(163 words)

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Ingredients:
group A (bread pudding)
• 2 cups fresh milk
• 2 eggs
• 4 tablespoons sugar
• 1/4 butter
• 8 slices of bread
• chocolate chips
group B (custard sauce)
• 1 can evaporated milk
• 1/2 cup water
• 2 tablespoons sugar
• 3 tablespoons custard flour

Steps:
1. Firstly, preheat the oven to 175°C.
2. Second, mix all of group A's ingredients in a large bowl together except bread and chocolate chips.
3. Third, prepare a pan to bake the bread pudding in it.
4. Then, tear the bread into small pieces then put them in the pan.
5. Next, mix the bread and another group A's ingredients and put a little chocolate chip as much do you want.
6. After that, bake it for 45 minutes at 180°C.
7. Lastly, heat your pan in medium heat. Then mix all of group B's ingredients and if its texture getting sticky and it means that it's done.
For serving it, we just need to pour the custard sauce on the top of the bread pudding and its ready to eat!

For today's task, I will share with everyone my favourite family recipe called "pudding roti" but in English, it's called "bread pudding". I think most of everyone know about this food right because it's so easy to make and also so easy to find it everywhere like in food stalls, night market and also a bakery. Also, we are now live in the modern era so we can easily order it with only using our phone. So now, let's talk about this food. So basically, bread pudding is just a simple dessert but the taste are so marvelous. My mom used to make this bread pudding since I was a kid but now I can do it by myself because it's so easy to make plus the ingredients are also easy to find at any store or market. What I like about this bread pudding is its taste. It's not too sweet and also very creamy. For my style, after it is just cooked, I will keep it in the refrigerator for a while because I like to eat it while it's cold. I think that is all for now. I hope everyone can try this recipe too. Although its so delicious but remember not to eat it too often because it might affect your body health. That is all from me. Thank you!

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Lim Shirley                                                  -Chocolate Raisin Cookies 

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Lim Shirley                                                  -Chocolate Raisin Cookies 

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Ingredients:
150 grams plain flour
1/4 teaspoon salt
75 grams margarine
75 grams caster sugar
25 grams soft brown sugar
1 beaten egg
1/2 teaspoon vanilla essence
100 grams chocolate chips
raisins

Steps:
1. Put the margarine in a mixing bowl.Cream it for one minute.
2. Next,add the brown sugar and beat the mixture  until it is light and fluffy.
3. Then,add the egg, raisins, caster sugar and vanilla essence and mix well.
4. Put in the plain flour and finally the chocolate chips before mixing again.
5. Drop a teaspoonful of the mixture onto greased baking sheets
6. Finally,bake in an oven at 170 Celsius for 20 minutes.

My opinion about Chocolate Raisin Cookies:
A chocolate raisin cookie is a sweet, crunchy, crumbly, buttery bite that lingers as I chew it and now and then, a sweet, decadent pop of intense goo melts in my mouth. Chocolate raisin cookies are also as the most famous kind of cookies. Chocolate raisin cookies are great because they are made with a few simple ingredients, most of which I have in the house all the time. Making chocolate raisin cookies is a perfect way to get me started working in a kitchen and learning to cook. I love to help mom with mixing and pouring the ingredients together, and there is nothing better to let me experiment with than chocolate raisin cookies. I also can get involved and have a special job to do and we can see and taste the results of their hard work. Baking chocolate raisin cookies is a great family building activity that can fill any afternoon with fun. Beside that, chocolate raisin cookies are the perfect snack. I can eat them when they are warm and right out of the oven or I can save them for a few days and still enjoy them just as much. Perfect with a glass of milk, chocolate cookies can be enjoyed after school, just before bed, and during any season of the year. They are just as good when it is freezing cold.
(228 words)

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Ingredients
-1 cup all-purpose flour, (spooned and leveled)

-2 tablespoons sugar

-2 teaspoons baking powder

-1/2 teaspoon salt

-1 cup milk

-2 tablespoons unsalted butter, melted, or vegetable oil

-1large egg

-1 tablespoon vegetable oil

-Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

Step

Step 1
Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.

Step 2
In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).

Step 3
Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.

Step 4
For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).

Step 5
Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.

Opinion
I love pancake.Pancake is my favourite food  in the evening.Every person in different country has the different ways to eat the pancake.The ancient Greeks and Romans ate pancakes, sweetened with honey; the Elizabethans ate them flavored with spices, rosewater, sherry, and apples. They were traditionally eaten in quantity on Shrove Tuesday or Pancake Day, a day of feasting and partying before the beginning of Lent.As for me,I love to eat sweet pancake.I always put honey and cream on the pancake.When I eat pancake,I will eat some fruits and drink a glass of tea to neutral the sweetness.Let's try the delicious homemade pancake in MCO!

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a) Ingredients:
16 ounces spaghetti
1 cup chopped turkey bacon or regular bacon (cut a pkg of bacon in half and freeze one half for later. easiest way to chop it is to use scissors on partially frozen bacon.)
½ cup chopped onion, red, white, or yellow only
2 to 3 cloves garlic, minced
½ teaspoon dried oregano
2 tablespoons all-purpose flour
1 ½ cup low-fat milk
½ cup low-fat or non-fat sour cream
¼ cup grated Parmesan
¼ cup chopped fresh parsley leaves
salt and ground black pepper
b) HOW TO MAKE?
1) Cook spaghetti according to package directions.
2) Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Add the onion and garlic and saute 3 minutes, until the onion is soft.
3) Add oregano and cook 1 minute.
4) Add flour and stir to coat the onion.
5) Add the milk and bring to a simmer. Just cook 5 minutes, until sauce thickens, stirring frequently.
6) Remove from heat and stir in sour cream, Parmesan and parsley.
7) Season, to taste, with salt and black pepper.
8) Drain pasta and toss with the sauce to coat. Serve warm and plain.
Opinion
Spaghetti Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century. For me this food is delicious and many people love it. This food is easy to cook, it can be served while eating with the family or while eating alone. Cooking time is not long.  it became my favorite because of her creamy flavor which is concentrated and topped with chees. So delicious. But I recommend not to eat often because it is also not good for health if you eat such foods often. It can add a lot of weight. So, eat once in a while even though it’s my favorite. This food can be eaten in the morning, evening and night.
(140 words)

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Ingredients

5 pounds potatoes

2 large cloves garlic, minced

fine sea salt

6 tablespoons butter

1 cup whole milk

4 ounces cream cheese, room temperature

toppings: chopped fresh chives or green onions, freshly-cracked black pepper

Steps to make mashed potatoes

​Firstly, cut the potatoes into evenly-sized chunks, and transfer them to a large stockpot full of cold water.

​Second, boil the potatoes for about 10-12 minutes with the garlic and 1 tablespoon sea salt.

​Meanwhile, as the potatoes are boiling, heat the butter, milk and an additional 2 teaspoons of sea salt together in a small saucepan until the butter is just melted.

​Next, mash the potatoes to your desired consistency using your preferred kind of potato masher.

​Then, pour half of the melted butter mixture over the potatoes, and fold it in with a spatula until potatoes have soaked up the liquid.

​One final time, taste the potatoes and season with extra salt if needed. Then serve warm, garnished with any extra toppings that you might like, and enjoy!

My opinion about mashed potato

Do you love potatoes? I love potatoes. My favorite to make is probably mashed potatoes. Commonly, mashed potatoes are served as a side accompaniment with meat or vegetables, and often gravy, although it may be used as an ingredient in dishes such as cottage pie. I love these homemade mashed potatoes because they are perfectly creamy and buttery and also full of great flavor. In addition, these side dishes are also incredibly easy to make. They don’t take any extra time either. It just comes down to putting in a little extra care and love. Besides that, they are also contributing to a healthy diet and offer some nutritional advantages if you follow the healthy preparation methods. One of the benefits is they offer a rich source of potassium. Consuming potassium helps you lower your blood pressure and reduces your body's sensitivity to salt. For me, they’re total winners, and I’m pretty sure you’re going to love them too.

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Ingredients
1. One pack yeast
2. 200g Flour
3. One small spoon salt
4. One small spoon sugar
5. One spoon olive oil
6. Two Mushroom
7. Some piece pineapple
8. Some piece onions
9. Some piece meat
10.Mozzarella cheese
11.Tomato sauce

Step
First of all, mix the yeast into water. Second, add the ingredients as an example:flour, salt, sugar, olive oil into the bowl Third, mix the ingredients. Later, knead the dough. Meanwhile, let the dough rise. In addition, cut the ingredients such as mushroom pineapple, onions and meat. Besides, roll and stretch the dough. Then, spread the dough with tomato sauce. At the same time, place the ingredients and add some mozzarella cheese. Lastly, put the pizza into the oven and bake at least 15 minutes.
Finally, the pizza is done.

Opinion
As for me, I think my favourite food is pizza.Pizza is an Italian dish consisting of usually round and usually people will add cheese, pineapple, onions, mushroom, meat.It make me satisfy. It is cause by the mozzarella cheese is so match when add in tomato sauce and another ingredients. I can taste sweet and salty on pizza.In my opinion if someone who like to eat spicy, you can add some crushed cili. Certainly, some mass-produced pizza by fast food chains have been criticized as having an unhealthy balance of ingredients. Pizza can be high in salt, fat, and food energy. So,i suggest we must eat less the fast food. To conclude, this food is my favourite food recently.That's all for me. Thank you.
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a) Ingredients:
1. 1/2 medium size yam
2. 1/2 medium sweet potatoes
3. 3 pieces pandan leaves
4. 1/3 cup sago
5. Sugar to taste
6. 1/2 cup white beans
7. 1 coconut
8. Salt to taste

b) Steps to make Bubur Cha Cha:
1. First, squeeze out 1 cup of thick santan with boiled water. Second, squeeze another 1/4 cup of thick santan and 1 cup of thin santan.
2. Third, put beans to thin santan and boil.
3. Next, cut yam and sweet potatoes into cubes and add to thin santan and boil.
4. After that, add sago when soft and pour in thick santan and bring to boil.
5. At the same time, put sugar to taste.
6. At last, serve either cold or hot with thick santan boiled.

c) My opinion about Bubur Cha Cha
Bubur Cha Cha, also spelled as bubur cha-cha, is a Betawi and Malay dessert and breakfast dish in Indonesia cuisine, Malaysian cuisine, Phuket cuisine and Singapore cuisine. It is one of our Malaysian favorites ,especially in Penang ,they are coconut milk infused desserts, with sweet potatoes, yam and sago. The dessert soup is first boiled with pandan leaves, sugar and salt. This is one of my favorite food because I always love a bowl of mildly sweetened Bubur Cha Cha. In my opinion, Bubur literally means porridge and Cha Cha is tapioca starch mixed with sweet potatoes, yam, sago which explain the coloration. Besides that, Bubur Cha Cha can eat when hot or cold weather. This coconut milk dessert is traditionally eaten and served to friends and family during the 15th of the Chinese New Year but it is now also commonly found all year round. For me, Bubur Cha Cha  is vegan, gluten-free, and is a hearty, nutritious and nourishing dessert — cold or hot. Try out this recipe and see why Bubur Cha Cha is one of my favorite food.
(183 words)