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Fresh white cheese (200 gr).

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The quantity depends on how much soup you want to prepare. I usually cook this food for three people and I use less than two litres of water.

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Preferably, angel hair pasta (100-150 gr); however, you can use any type.

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Peruvian yellow potatoes are the best for this soup (3 or 5 potatoes will be enough).

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Gloria is the best-known brand but you can choose any other brand you prefer. I usually buy just a milk can (80-100 g).

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Fill the soup pan with water.

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Peel the potatoes and chop them.

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When the water is boiling, add the angel hair pasta and the potato pieces to the soup pan.

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Dice the cheese.

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Open the milk can and pour it into a glass. Then, add the milk and the cheese to the soup.

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Add a smidgen of crushed oregano.

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Add salt until it gets seasoning to taste.

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Wait a few minutes and the soup will be ready to serve.