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Reduce labour cost from Reduced manpower for taking orders

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More effective ordering process . No more wrong orders taken .

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better customer relationship

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Quicker payment from customer

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Cook dbl up as waiter

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cost saving

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Minimize human error in order taking

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Lesser mistake in payment collection

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going cashless, reduce errors made by cashier

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Reduce the time hocking on the waiter, thinking what to order

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Reduce the time hocking on the waiter, thinking what to order

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Without having to take orders, waiters will be more attentive to customers’ needs e.g. refill drinks

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Immediate food delivery. Reduce dependency on waiter availability

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Table turnable time

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Faster service to customer

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Direct interaction with cook

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Increase customer satisfaction level

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Waiter can focus on serving the customers instead of collecting money when customers are done eating

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Minimise cashier error in cash collection

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Reduce labour cost

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Customer receive freshly cooked food.

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Customer can actually see what is cook for them

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Bad point will be provided iPad don’t fail . Lesser waiters will worsen situation .

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Technology can track which food items are popular, which will help with inventory mgmt

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Cost saving achieved for menu printing

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Reduce queue during payment