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Can bix mixed with others depending on variety (egg-based if was a lemon tart). Could include: Choux, Sweet, short, puff etc

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All about hygiene legislation and recipe balance if working with a flavour

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Bavarois, Mousse, (Gelatine set)  Vegetarians can't eat these unless made with Agar-Agar

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Ensure rules of making meringues!  Ratio of 1White: 2 SugarFrench, Swiss, Italian

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Cookery method is shallow or deep frying.  Crepe - Pancake - Fritter - Beignet

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As simple as a Fruit Salad or more complex such as a Summer Pudding. A great classification to showcase seasonal colours

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This can include Steamed Sponges & Souffles and cold could be Roularde

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Cheap to produce, easy to digest, full of calcium.  But can be seen as old fashioned and stodgy!
Use contemporary flavours to add interest: Lemongrass & cocounut rice pudding

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-Temperature control in cookery is paramount; otherwise egg will spilt!
Hot: Bread & Butter Pudding
Cold: Baked Cheesecake/Brulee