# data[].attributes.headline
합니다. 동일한 유형의 빈이 테스트되고 있으므

# data[].attributes.body
합니다. 동일한 유형의 빈이 테스트되고 있으므로 상수가됩니다. 이 실험의 목적은 발아 또는 비 발아 녹두의 산소 호흡률이 더 높은지 테스트하는 것입니다. 호흡 속도는 각 시험에서 25g의 녹두를 사용하여 10 분에 걸쳐 조사되었습니다. 발아 및 비 발아 녹두에 대해 세 가지 시험이 기록되었습니다. 1 분마다 데이터 테이블에 측정 값이 기록되었습니다.

# data[].attributes.body
This report discusses an experiment to study the effect of oxygen rates on geminating and non-germinating mung beans.  Since the same type of beans are being tested, it will be a constant. The objective of this experiment is to test whether germinating or non-germinating mung beans have a higher oxygen respiration rate.  The respiration rate was examined over a 10-minute period using 25 grams of mung beans for each trial.  Three trials were recorded for both germinating and non-germinating mung beans.  A measurement was recorded on the data table every minute.

# data[].attributes.body
Oxygen Probe (1)
Scale (1)
Small Bioreactor Containers (3)
Paper Towels
Graph Paper (3)
150 grams of Mung beans
Computer Interface (1)
Incubator (1)
Ziploc Bags (3)
Computer (1)
Tap Water

# data[].attributes.body
If the amount of oxygen produced by germinating and non-germinating mung beans is tested over a 10-minute period, then the respiration rate will be higher in germinating mung beans and it will generate more carbon dioxide than non-germinating mung beans.

# data[].attributes.body
1.  Gather materials needed for experiment.

2.  First put 25 grams of mung beans into a small bioreactor container.

3.  Put the oxygen probe in one of the holes and cover the second hole up.

4.  Plug in the other end of the probe to the computer interface scale.

5.  Collect data for 10 minute period and record results for non-germinating beans.

6.  Empty out bioreactor container.

7.  Rinse out bioreactor container.

8.  Fan probe for 30 seconds and repeat steps 1-7 two more times.

9.  While steps 1-7 are being conducted, someone else should complete the germination procedure. (INSERT PROCEDURE FOR GERMINATING BEANS)

10.  First put 25 grams of mung beans into a small bioreactor container.

11.  Tear off 12 to 16 inches of paper towel and damp it.

12.  Collect data for 10 minute period and record results for germinating beans.

13.  Rinse out bioreactor container.

14.  Fan probe for 30 seconds and repeat steps 8-11 two more times.

# data[].attributes.body
The purpose of the experiment is to see whether germinating or non-germinating mung beans have a higher oxygen respiration rate.  The findings in this data include, the graph for average oxygen rate per minute in germinating mung beans.  The germinating mung beans have a positive trend.  The graph for the average oxygen rate per minute in the non-germinating mung beans also have a positive trend.  This correlation is weak because, for the first 5 minutes the oxygen rate (%) remained at 4.7. The hypothesis states, If the amount of oxygen produced by germinating and non-germinating mung beans tested over a 10-minute period, then the respiration rate will be higher in germinating mung beans and will generate more oxygen than non-germinating mung beans.  This hypothesis was accepted within this experiment.  A scientific error occurred in trial 3 for the germinating mung beans.  The mung beans did not produce as high of an oxygen rate; therefore the mung beans did not respire as much in the other two trials.  The reason being that trial three for the germinating mung beans was invalid is because the oxygen rate for this trial was considerably lower than the rest of the trials.  The three trials recorded for non-germinating mung beans are valid.  An extension of this experiment could be to extend the time period for the seeds to germinate and respire.  After the beans respire, the oxygen rate should be taken every minute for a 20-minute period instead of a 10-minute period.

# data[].attributes.body
During this experiment, mung beans were tested to determine whether the germinating or non-germinating beans had a higher oxygen respiration rate.  There were three trials each per minute for a 10-minute period to find the oxygen respiration rate.  The germinating and non-germinating beans both had positive trends on their graphs.  The hypothesis stated in the experiment was accepted because the oxygen respiration rate was higher in the germinating mung beans compared to the non-germinating mung beans.

# data[].attributes.body
Writer, Leaf Group. "How to Germinate With Paper Towels." Home Guides | SF Gate. SF Gate, 31 Mar. 2012. Web. 10 Apr. 2017.