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Chocolate is a candy that is made by mixing cocoa mass with a larger or smaller amount of sugar. The most common on the market comes in the form of tiles.

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Mayans first started to consume chocolate and sold it to Aztecs in Mexico. Aztecs chocolate beverage was warm and unsweetened, and the taste was enhanced by adding vanilla and chilli, and only Europeans from chocolate would make candy.Spanish monks were the first to make chocolate in Europe, still flowing, but the taste adapted and seemed irresistible with the addition of sugar and cinnamon, but the secret of sweet chocolate could not have been long hidden.

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Italian researcher Antonio Carletti was able to discover the secret of chocolate in the early 17th century and expand it to other parts of Europe. Chocolate has been a symbol of high class for nearly 300 years.
The first chocolate house was opened in the center of London in the middle of the 17th century. Chocolate was still enormously expensive and reserved only for the privileged palate of tall and tall rich layers.

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Revolution in chocolate production is the result of Dutch chemist Coenraad Van Houten, who designed a coarse crushed cocoa powder from which cocoa powder was formed. Further development in the technological process was discovered by Joseph Fry, who discovered the process of mixing cocoa powder, sugar and melted butter, and such a new chocolate soon became a favorite and at the same time considered to be the first chocolate dish.

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There are many types of chocolate, but there are few basic types.
1)White chocolate
2)Milk chocolate
3)Dark chocolate

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White chocolate is less than a hundred years old because it was first produced years before World War II. Most sources claim that in 1930 white chocolate was produced for the first time by Swiss people who are today famous masters of chocolate making and desserts. White chocolate has thus become a real hit first and foremost because of its color and taste and the customers soon fell in love. It is very sweet and tasty

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Dark chocolate is chocolate without added milk, with 35% or more of cocoa butter. Quality dark chocolate contain more than 60% of cacao. A higher percentage of cocoa usually means that chocolate is healthier.

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Milk chocolate is light brown color.  Swiss Daniel Peter experimented with milk as an ingredient in chocolate and managed to produce the first milk chocolate in 1875.

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How chocolate affect the health of humans?

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How chocolate affect the health of humans?

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Chocolate affect on our brain and through the nervous system on whole body. It positively affects our mood and has an antidepressant effect. Psychologically, the feeling of happiness, which is the basis of hedonism, always aims to satisfy one's own interests. Many would say that such a challenge to their own happiness is quite selfish.

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The foundation for chocolate production is cocoa grain, cocoa fruit.

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THE MAKING(English Version)(289)The Making of Chocolate

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This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the cocoa bean grown in South America and Africa. Grinding beans that have been roasted for about one hour creates a gooey chocolate paste.

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Swiss chocolate, with clocks and cheese, one of the most famous national brands, began to be produced in Switzerland during the 17th century. Swiss Daniel Peter experimented with milk as an ingredient in chocolate and managed to produce the first milk chocolate in 1875. The Swiss further perfected the production of chocolate and Rudolf Lindt (named one of the most famous chocolate factories) made chocolate churning in his mouth Also known as the "chocolat fondant").

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There are many books and films about chocolate and chocolate factory. One of them is Charlie and the chocolate factory. It is film about visiting Willy Wonka's chocolate factory.

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Charlie and the Chocolate Factory (2005) Official Trailer #1 - Johnny Depp Movie HD