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For first class of Fundamental of Hospitality Industry we just go through the syllabus and all the assessment that students need to  for students to do during the semester.

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My name is Nur Anis Syaza binti Shabani. I was born on 11 April 2000 at Hospital Alor Setar, Kedah. Currently, I am a student at UiTM Permatang Pauh pursuing bachelor's degree in Culinary Arts. I got early education at Sk Lubuk Merbau and SMK Dato' Syed Ahmad until finish high school. Before I pursuing degree, i graduated from UiTM Permatang Pauh in Diploma Culinary Arts.

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On this topic we learnt about the hospitality definition from many different perspective. Besides that, we learnt the history, mission, the components of hospitality and how we achieve guest satisfaction. In this topic we also get to know more about job opportunities in this industry. Dr. Hidayah also made a discussion question at the end of our class session based on Youtube video that has been given.

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Buffet dinner

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Food stall as side income because of covid-19 pandemic.

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My first time trying abseiling activity during Kesatria Negara camp.

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My classmates and I at Monkey Beach for our Hospitality trip.

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A day with high school students doing activity that has been planned by every team of my classmates.

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Majlis Anugerah Kecemerlangan Akademik (MAKA)

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Dome set for lunch.

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Today's class is continuing the previous topic from last week. In this chapter we learnt about the relationship of menu, market and concept. In addition, we also analyze types of service that are available in this sector. For the next subtopic, it shows the marketing plan and method which I have learnt during diploma.

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Barbecue dinner at garden.

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Candle light dinner set up for a couple upon guest request.

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Wedding event at Grand Ballroom.

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Banana boat activity after internship!

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Food plating preparation for dinner.

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For the third class, the topic is travel and tourism as partner in hospitality industry. From this topic we learnt the relationship hospitality to travel and tourism. Other than that, they are many ways hospitality and tourism are interrelated and interdependent with each other. Not to forget, the roles of government to promote travel and tourism to others country. Furthermore, the positive and negative effects of tourism to the country. Last but not least, we had a task to watch a movie related to tourism together with teammates and presented it during next class. Also, a discussion question based on what we learnt on that day along with a Youtube video to watch.

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In-charge for ice kacang stall during buffet dinner.

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Housekeeping session during weekend because the hotel lack of staff.

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Table set up for lunch at private space.

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New Year buffet dinner.

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Last kitchen class for semester 1, a picture with my classmates and our PA Chef Pico.

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Our products when I was in-charge as COD.

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Basic western class learning basic cutting of vegetables.

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Fruit tarts, cheese tart, apple pie and sardin puff in pastry class.

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Choux Pastry.

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Fruit carving.

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Chicken Galantine.

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Black Forest cake.

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Tiramisu.

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Laksa Johor, Laksa Utara, and Laksam.

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6th class during ODL. This session we learnt about mice, recreation and gaming entertainment. We are able to differentiate all types of group meetings, and types of club. Moreover, Madam Hidayah also shared an article  Embracing an uncertain future: COVID-19 and MICE in Malaysia" by Ho and Sia (2020) and students need to identify the local government's effort to facilitate the recovery of MICE sector.

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Fourth class of this subject we learnt topic of accommodation and foodservice. Started from the classification of hotels and motels, the levels of service, and restaurant classification. Moreover, in this topic it is include the process of hotel development and design until the process of opening the hotel. This chapter has long description so this topic will be continue to the next class. Along with that, Dr. Hidayah gave us some activity to do in google classroom which are identify the hotels rating in Malaysia and ask for our opinion about the feasibility study of hotels.

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On week 7 of this semester, we had test 1 of Fundamental of Hospitality Industry subject through google form.

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cooking in garde manger class.

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Last kitchen class of semester 3, buffet for Malaysian Cuisine I.

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Buffet's foods

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Buffet's foods

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My friend and I (in the chef coat) as COD for International Cuisine buffet. The clothes worn by my classmates symbolize a country involved in our menus that day.

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Tarts and eclairs.

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Topic of safety, security and the environment. This is my first time being exposed about OSHA which is stand for Occupational Safety and Health Administration. It is important for us to concern about our safety at workplace as well as our health during working. Furthermore, we need to know how to handle situation if any accident happen at the workplace.

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This is the second last topic of this subject. The topic about Globalization and the Future of Hospitality. In this topic we can conclude that there are increasing of advance technologies and new innovation in our industry. As a student, it is important to be aware of new and upcoming trends in this hospitality industry. This industry are expected to grow larger in order to sustain economic growth of our country.

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Last chapter in this subject is Employability and Career Development. In this topic, we were exposed to be prepare for a career in hospitality industry. We need to recognize our own competencies and how to develop the career. Not to forget, we need to concern about how to deal with issue at workplace such as violence or harrassment.

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This is our last class with Dr. Hidayah for this semester. On this day, we were required to do group presentation virtually through google meet. This group presentation is part of our group assignment that has been assigned to us. At the end of the class, all of us need to share our portfolio to everyone.

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We are required to give overall feedback during class at google classroom. and answering a syllabus quiz via Quizziz.

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From passion become reality when I entered to UiTM as culinary student. At the first place, it is a little bit messy because I need to adapt with new environment but I manage to complete my diploma till the end. The journey was tough but I learnt a lot from it. It is something memorable, I gain a lot of new knowledge and experiences during my diploma. Other than that, I am happy that I manage to further my study in bachelor degree. However, I believe everyone has different journey in their life and we as human just enjoy it as much as we can.