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Jeimy Lopez

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Clovis Peña

Jamaican iced tea is a popular herbal tea made of the flowers and leaves of the Jamaican hibiscus plant ( Hibiscus sabdariffa), known as flor de Jamaica in Mexico. It is served cold and quite sweet with a lot of ice. The ruby-red beverage is called hibiscus tea in English-speaking countries and called agua de Jamaica (water of  hibiscus) in Spanish

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Mauro Escobar

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What is Day of the Dead? | National Geographic

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Clovis Peña

Other drinks associated with the holiday are  atole and   champurrado, warm, thick, non-alcoholic  masa drinks.

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Clovis Peña

addition to food, drink is also important to the tradition of Day of the Dead. Historically, the main alcoholic drink was  pulque while today families will commonly drink the favorite beverage of their deceased ancestors.

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Jeimy Lopez