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慢速中文 /筷子🥢 泡面🍜 

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慢速中文 /筷子🥢 泡面🍜 

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机器炒菜上菜/北京冬奧會

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机器炒菜上菜/北京冬奧會

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https://youtu.be/o43hIxaIdPY

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味精 wèi jīng

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广式点心 烧卖

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我是馬克

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通常不是人選的，而是天生的。

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吃早饭2

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吃早饭 2

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吃早饭 1

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word worksheet

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word worksheet

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上海 https://youtu.be/ww4V3ATaiiI

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彩虹合唱團

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彩虹合唱團春節獻新歌：「綠葉菜里有什麼」（小美小魚系列之二）

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Answer Key for Fill in blank

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Fill in blank (translate English to Chinese)

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語法

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问与答

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Chinese Boddy

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Chinese buddy

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Funny & Simple Mandarin Conversation - "Turn Left, Turn Right"

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火锅🍲 /Hello China

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L12 饭馆

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MW 量词 1

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Measure Word (MW) 量詞大考驗 - Details - Kahoot!

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Join a game of kahoot here. Kahoot! is a free game-based learning platform that makes it fun to learn - any subject, in any language, on any device, for all ages!

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MW 量词 1

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图与文

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在饭馆儿

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五味

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購物單

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語法/酸甜苦辣

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語法/哪個比較甜？

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生字生詞Chinese Hideout

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Learn the pinyin and correct stroke order for the 24 characters introduced in lesson 12-1.

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玩游戏-危险边缘

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危险边缘（第十一到第十二课）

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In Chinese the word is: 办, The pinyin the spelling for the word 公园, The number of strokes in the character 暖, The comparison statement: "It was warmer yesterday than it is today."

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RADII | Culture, Innovation, and Life in today's China

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English speakers tend to use the term "dumpling" as an all-inclusive, generic term for "deliciousness wrapped up in a doughy exterior." In China, however, a wide array of dumplings can be eaten in different ways, in different regions, and at different times of year - so much so that the term "dumpling" is almost meaningless on its own. Here we break down some of the different types of dumplings - soup to rice - so you can flex on your next dim sum or xiaolongbao outing.

First things first: dumplings aren't just a Chinese food staple - for many people, dumplings are a cornerstone of their identity.

Most dumpling types are closely associated with a region of China - even sometimes a single city or town - and tend to inspire a passionate following among locals from that area.

In general, though, dumplings can be roughly divided into two categories based on their shapes: round dumplings, and long, strip-like dumplings.

Round dumplings include buns (包子 baozi), steamed buns (馒头 mantou), hua juan (花卷), xiaolongbao (小笼包), soup dumplings (汤包 tangbao), and shaomai (烧卖 or siu mai in Cantonese). See what we mean about so many types?

Meanwhile ones that are long and strip-like include wontons and shrimp dumplings (虾饺 xiajiao or har gow in Cantonese). Rice dumplings are in a category of their own, which we'll get to later.

Buns 包子

Buns (also known as baozi, 包子) might be the most common dumpling type in China. These buns are a common sight at grab-and-go eateries and convenience store counters in China, as people tend to eat them at breakfast. The city of Tianjin in northern China is closely associated with this type of dumpling, partly because China's oldest baozi brand, Gobuli (狗不理) was founded there. Meanwhile a fried variety native to Shanghai, shengjian bao (生煎包), is so enduringly popular it's been spun off into cosmetic face masks.

Steamed Buns 馒头

You can think of steamed buns (or mantou, 馒头) as baozi without filling. These are mainly made of flour and are commonly considered street food, especially in northern China. Instead of fillings, people usually eat them dipped or smothered in spices and sauces, like soy milk and preserved bean curd.

Huajuan and steamed buns are close cousins, but huajuan are considered more special for the "flower" shape that gives them their name. They are often eaten plain, since they tend to be on the sweeter side and/or are sprinkled with green onion.

Soup-filled xiaolongbao (小笼包) are said to have originated from the Jiangnan (south of the Yangtze) region way back in the Qing dynasty. Though several dumpling chains claim to be the "originator" of xiaolongbao, there's no dispute that this variety is considered synonymous with Shanghai. Together with baozi, these are one of the most prevalent types of dumpling outside the Chinese mainland, popularized through restaurant chains such as Taiwanese brand Din Tai Fung.

Chinese Takeout: Who Makes China's Most Sought-After Dumplings?

This soup dumpling ( guan tangbao) is actually a bigger-sized version of xiaolongbao. The difference between these two are xiaolongbao has pleats on the surface, while soup dumplings don't. People from southeast China usually add crab meat to make them more of a delicacy and you commonly find them on the breakfast table for people in that area.

Soft and sticky tangyuan are commonly eaten during Lantern Festival in spring. Fillings range from sweet - such as red bean and black sesame - to savory, like pork. These days, some makers have "modernized" them with fruits like mango, strawberry, and even durian.

Chinese Takeout: The Last Days of Tangyuan

These dumplings are a perennial favorite of northern Chinese people. They have a variety of fillings such as pork, corn, and carrot. People often eat these dumplings during the Winter Solstice (冬至 Dongzhi), which is also traditionally a time of family reunion.

Holidays, History, and Dumplings with a Hui Muslim Family

Wontons are hugely popular in southern China. These parcels come submerged in soup, and are usually smaller than other types of dumplings. When the wonton is well-cooked, it will appear translucent, so you can tell what's inside before even taking a bite. There are also a number of different varieties, including fried wontons and miniature in-soup versions native to Fujian, known as bianrou (扁肉).

Chinese Takeout: War of the Wontons

Pot stickers are essentially a fried version of jiaozi, and are the closest thing in Chinese cuisine to Japanese gyoza and similar varieties found in other parts of Asia. Legend has it that they came to be after a court chef accidentally let the bottoms of jiaozi he was making burn - a pretty delicious mistake.

To talk about dumplings in the Cantonese-speaking regions of China, one must first talk about dim sum. The phrase in Cantonese can be loosely translated to "touching the heart," and the heart of that "heart" is definitely siu mai. People in China's southeastern region often eat them with glutinous rice or vegetable fillings, while people in Guangdong province tend to enjoy them with pork inside.

Shrimp dumplings, or har gow (虾饺 xia jiao in Mandarin) are another dim sum staple in the south of China. The first shrimp dumpling was purportedly invented in Guangzhou in the early 20th century, which makes this type of dumpling only about a hundred years old. Traditional shrimp dumplings are half-moon-shaped, with twelve pleats, and are considered by many to be the hallmark of a stellar Cantonese chef.

Chinese Takeout: The Chef Who Gave Up Serving Presidents to Bring Dim Sum to the People

People all over China typically eat pyramid-shaped rice dumplings (粽子 zongzi) wrapped in bamboo leaves during holidays such as the Dragon Boat Festival. Much like Tianjin is for baozi, Jiaxing in Zhejiang province is famous countrywide for zongzi, and is home to one of its most famous manufacturers, Wufangzhai (五芳斋). Today parents also like to make rice dumplings for their children before important exams, because the "zong" in zongzi is a homophone of "zhong" (中), which in Chinese means to "get good grades."

Chinese Takeout: Dragon Boat Bites by the Riverside in Zhujiajiao
All illustrations: Shi Shiyue

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An Illustrated Guide to Chinese Dumplings

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English speakers tend to use the term "dumpling" as an all-inclusive, generic term for "deliciousness wrapped up in a doughy exterior." In China, however, a wide array of dumplings can be eaten in different ways, in different regions, and at different times of year - so much so that the term "dumpling" is almost meaningless on its own.

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字雲圖 2

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字雲圖 1

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Worksheet 2

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Worksheet 1

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語法 邵老师

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Lesson 12 Dining Part 1 Video 10 Extra Vocab of Food

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邵老师

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邵老师

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邵老师

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邵老师

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邵老师

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邵老师

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邵老师

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邵老师

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Homework

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課後小練習

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Xi'an Famous Foods in New York City is a family-run business with a large presence. But how did a single food stall become a citywide phenomenon? President and CEO Jason Wang tells NBC Asian America the story of how Xi'an Famous Foods grew from the basement of a mall in Flushing, New York, to nearly a dozen locations across the city.

"Self-Starters," a new five-episode series from NBC Asian America, explores the stories of entrepreneurs whose unique stories include one common thread: the pursuit of the American dream.

New episodes of "Self-Starters" are available on Tuesdays through April 26 and can be watched on NBCAsianAmerica.com, NBC Asian America's Facebook page, NBC News' official YouTube channel, and the NBC News app available on mobile devices, Roku, Apple TV, and Amazon Fire TV.

"Self-Starters" is part of "NBC Asian America Presents...," a new video channel that will feature documentaries centered around themes and voices found in Asian American and Pacific Islander communities.

Catch up on more videos online at NBCAsianAmericaPresents.com.
WATCH MORE: Follow NBC Asian America on Facebook, Twitter, Instagram, and Tumblr.

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Xi'an Famous Foods in New York City is a family-run business with a large presence. But how did a single food stall become a citywide phenomenon? President and CEO Jason Wang tells NBC Asian America the story of how Xi'an Famous Foods grew from the basement of a mall in Flushing, New York, to nearly a dozen locations across the city.

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中國八大菜系

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There are many culinary types in China, but Chinese chefs have identified eight culinary traditions as the best. Each of these schools has a distinct style and different characteristics. We will introduce the eight cuisines in 8 days.

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讀-蕃茄炒雞蛋

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Du Chinese Blog - Read and Learn Chinese

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Do you want to make authentic Chinese food but have trouble reading Chinese recipes? In this lesson we learn some words and classifiers which often appear in recipes, to start our journey on becoming Chinese food experts!

We will learn how to cook a simple Chinese dish called 西红柿炒鸡蛋 [xī hóng shì chǎo jī dàn] （stir-fried tomato eggs）. Let's start out by having a look at the 菜谱简介 [cài pǔ jiǎn jiè] （recipe summary）.

不但......而且......Not only, ... But also....

This a commonly used pattern, roughly equivalent to the construction "not only ... but also ..." in English.

OK, let's return to the recipe. In order to cook, we have to prepare 材料 [cái liào] （ingredients）.

个、根、克、毫升 classifiers

We saw a lot of different classifiers in the above example. Let's have a look at how they are used.

个 [ge]- before nouns without special measure words of their own

1个星期 [yí ge xīng qī] - one week

5个苹果 [wǔ ge píng guǒ] - five apples

根 [gēn]- for long, thin objects

3根绳子 [sān gēn shéng zi] - three pieces of strings

6根头发 [liù gēn tóu fà] - six strands of hair

克 [kè]- gram(g.), 千克 [qiān kè] - kilogram(kg.)

8克糖 [bā kè táng] - 8g sugar

9千克米 [jiǔ qiān kè mǐ] - 9kg rice

毫升 [háo shēng] - milliliter(ml.), 升 [shēng] - litre(l.)

2毫升醋 [èr háo shēng cù] - 2ml vinegar

10升水 [shí shēng shuǐ] - 10l water

Basic seasoning words

Seasoning is an important aspect of cooking, so let's have a look at how to say some of the most common types of seasoning in Chinese.

盐 [yán] - salt

酱油 [jiàng yóu] - soy sauce

醋 [cù] - vinegar

糖 [táng] - sugar

辣椒 [là jiāo] - chili(red) pepper

色拉油 [sè lā yóu] - salad oil

花椒 [huā jiāo] - Sichuan pepper

胡椒 [hú jiāo] - black pepper

料酒 [liào jiǔ] - cooking wine

蚝油 [háo yóu] - oyster sauce

味精 [wèi jīng] - monosodium glutamate(MSG)

Now the ingredients are ready and you can start cooking. Let's learn some verbs that will come in handy.

洗 [xǐ] - to wash (dishes, etc.)

切 [qiē] - to cut

加入 [jiā rù] - to add (ingredient, etc.)

倒 [dào] - to pour

烧 [shāo] - to roast

炒 [chǎo] - to fry

Having learned these words, we can finally take a look at this recipe's 做法 [zuò fǎ] （instructions） !

Congratulations, your delicious stir-fried tomato eggs are done! Please enjoy!
See you next time!

This is the accompanying blog post for our upper intermediate lesson " Little Li's Recipe ".

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How to make Stir-fried Tomato and Eggs - Du Chinese Blog

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Do you want to make authentic Chinese food but have trouble reading Chinese recipes? In this lesson we learn some words and classifiers which often appear in recipes, to start our journey on becoming Chinese food experts!

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L12 生字+圖片

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語法 鱷魚先生買蔬菜

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How to say vegetables in Mandarin Chinese?

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哪個水果最甜?

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怎麼吃得更健康

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我的健康宣言 YouTube/許老師

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語法 YouTube喜歡吃/不喜歡吃

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Sopranos Chianti Soda & Mary Jane 's Relaxing Soda

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相聲瓦舍 愛吃不吃

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酸甜苦辣 YouTube clip

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CHING HE HUANG Chinese Food Made Easy Chicken

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This video is about Four Tastes (Sour, Sweet, Bitter, Hot)

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麥兜-魚丸粗麵

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漢字學 漢字在生活之"食"

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漢字學 - 漢字在生活之「食」

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飲食書寫(論文)

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遊戲 第十二課 吃飯

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圖解中式點心

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玩Kahoot遊戲

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About cooking

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"舌尖上的旅行"_中国网

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豌豆黄是北京春夏季节一种应时佳品。豌豆利小便、止渴，和中下气，解疮毒，消炎，去除暑热，有降血压、除脂肪、减肥之功效。原为民间小吃，后传入宫廷。清宫的豌豆黄，用上等白豌豆为原料，做出成品色泽浅黄、细腻、纯净，入口即化，味道香甜，清凉爽口。因慈禧喜食而出名。其制法是，将豌豆磨碎、去皮、洗净、煮烂、糖炒、凝结、切块而成。传统做法还要嵌以红枣肉。以仿膳饭庄所制最有名。

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The US Food Pyramid may be dead, but many countries around the world still look to the pyramid to convey nutritional advice for its citizens. Americans now can get used to the new MyPlate design -- which is similar to Spain, Australia and Britain's, by the way -- but in China, Poland, and elsewhere, we've found some creativity.

We also found a lot of similarities between the ways countries tell their citizens to eat -- and some differences. While most of the guidelines propose a similar ratio of proteins, grains, fruits, vegetables, and dairy to the U.S.'s MyPlate, some contain regionally specific advice. It is clear that dietary images worldwide struggle to strike a balance between comprehensive but chaotic information (see Germany's 3D pyramid) and simple design with few specifics (see Hungary's house).

Here on Food Republic, co-founder Marcus Samuelsson noted last week that the rest of the world looks to the US as a leader, so we'll see if other countries jettison the pyramid for the plate. In the meantime, here's a look at 10 of the most visually stimulating food guideline charts from around the world.

Food Pyramids Of The World

See Gallery

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Food Pyramids & Charts From Around The World

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The US Food Pyramid may be dead, but many countries around the world still look to the pyramid to convey nutritional advice for its citizens. Americans now can get used to the new MyPlate design -- which is similar to Spain, Australia and Britain's, by the way -- but in China, Poland, and elsewhere, we've found some creativity.

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湖南卫视芒果TV官方频道 China HunanTV Official Channel

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天天向上-饮食男女述舌尖上的名校 老字号品食文化-湖南卫视官方版1080P20130607

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Grammar

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Cheng & Tsui Company - Integrated Chinese Level 1 Part 2, Third Edition Alternate Versions

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Integrated Chinese Level 1 Part 2, Third Edition Alternate Versions

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Vocabulary

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Cheng & Tsui Company - Integrated Chinese Level 1 Part 2, Third Edition Alternate Versions

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Integrated Chinese Level 1 Part 2, Third Edition Alternate Versions

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舊 講義/繁體

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10 Chinese Food Slang Words That Are Not About Food

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Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Please support our show: https://subbable.com/offthegreatwall We did a Cantonese and Shanghainese video on slang words, here are 10 Chinese Food Slang Words That Are Not About Food. 1. 摸魚 mō yú catching fish 2. 飯桶 fàn tǒng rice container 3. 炒魷魚 chǎo yóu yú stir fry squid: 4.

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六種中國食物 你要麼喜歡要麼恨

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Here are six Chinese foods that people either love or hate. ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/

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世界各國的午餐

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School lunch has been a contentious issue this year, ever since First Lady Michelle Obama and Agriculture Secretary Tom Vilsack rolled out their new school lunch initiative last spring.

But the attention on what schools are serving isn't unique to the States. Scotland's 9-year-old Martha Payne garnered international headlines for her school lunch blog that chronicled dismal school meals. The blog drew so much attention that local officials ordered her to stop taking pictures of her lunches -- a mandate she ultimately successfully repealed.

And over the last couple days, another version of school lunch exposure of sorts has sprouted on Reddit, where users are sharing images of what they're being served around the world.

Below, a slideshow of what we've seen Reddit users post to the forum -- let us know how you think they compare in the comments, and add your own! (We've tried to filter out the ones that were obvious hoax posts, or "school lunches" that students brought or purchased outside the school.)

The new federal requirements stateside, the first major nutritional school meal overhaul in over 15 years, offer less sodium and trans fats, more whole grains and a broader selection of fruits and vegetables to the 32 million students who take part in the National School Lunch and Breakfast programs. The rules also place a calorie cap on lunches: 650 calories for elementary school lunches, 700 for middle schools and 850 for high schools.

That's where students across the country are waging war against the first lady. Teens from Kansas to Wisconsin have staged protests against the new school lunches, launching Twitter campaigns, boycotting cafeteria meals and filming videos in hopes of bringing widespread attention to their cause: the new rules are too restrictive, leaving kids hungry. Growing adolescents, teens say, require more calories because they're burning more through sports and other activities.

Jon Stewart's take? "Eat your motherf------ lunch!"

In response to student outcry, GOP lawmakers have introduced a bill, titled the "No Hungry Kids Act," that would repeal the calorie maximums. Vilsack told ABC News this week hat students should opt for a snack if they're hungry, and the administration is working with districts to create snack programs for active students.

The current regulations not only double the amount of fruits and vegetables served to students, but also permit children to get second servings of fruits and veggies.

The latest guidelines come at a time when 17 percent -- or 12.5 million -- of America's children aged 2-19 are obese, according to figures from the Centers for Disease Control and Prevention. Another 16 percent or so are overweight and at risk of becoming obese.

A recent report by the Centers for Disease Control and Prevention revealed that more than a third of high school students were eating vegetables less than once a day -- "considerably below" recommended levels of intake for a healthy lifestyle that supports weight management and could reduce risks for chronic diseases and some cancers.

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What School Lunches Look Like Around The World

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School lunch has been a contentious issue this year, ever since First Lady Michelle Obama and Agriculture Secretary Tom Vilsack rolled out their new school lunch initiative last spring. But the attention on what schools are serving isn't unique to the States.

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School Life in Taiwan

Lunch Time

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School Life in Taiwan-Lunch time by CSJH, Tainan

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國產動畫

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国产动画《吃早饭啦》.f4v

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IC 中文生字/生詞/挑戰

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Complete the table below by dragging the items on the right into the appropriate position.

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第十二課 吃飯 語法

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第十二課 吃飯 生字生詞

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L12 D1 Chinese Characters Writing Paper 生字練習紙

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L12 D1 Chinese Characters Writing Paper 生字練習紙

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different way to make food

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(紐約時報中文選讀)

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紐約--新年剛過，在皇后區法拉盛的一家麥當勞餐廳，77歲的李萬永（Man Hyung Lee，音譯）坐在一個窄小的隔間里自己慣常的座位上，正慢慢地啜着一杯咖啡。這時，兩名警察走進了這家燈火通明的餐廳。

李萬永說，警察之所以被找來，是因為他和朋友們--扶着助行架、拄着拐杖、坐着輪椅或是步履蹣跚地來到這家位於帕森大道和北方大道拐角的麥當勞餐廳，經常從早上五點待到天黑以後的一個流動大軍--待得太久，而且由於他們似乎天天如此，在這裡已經不受歡迎了。

「他們命令我們離開，」事情過去一周後，李萬永又坐到了這家餐廳的同一個位子上。他的座位上方寫着一條提示：客人需在20分鐘之內結束用餐。（他已經待了兩個小時了。）「於是我就走了，」他說。

不少老年韓國顧客和他們常去的這家麥當勞餐廳已經為座位的事情爭執了好幾個月。餐廳說，這些人每天霸佔着座位，影響了生意。他們佔據桌子長達幾個小時，卻只分吃一包小薯（1.39美元）；而這些人則說，自己是顧客，有權慢慢用餐。確實很慢。

現年77歲的戴維·崔(David Choi)說，「你覺得能在20分鐘之內喝完一大杯咖啡嗎？不能，這是不可能的。」

儘管五年多以來一直把街角的這家餐廳當做自己的私人會所，但他們表示，最近幾個月，矛盾升級了。警方稱，自去年11月以來，已經四次接到要求趕走這些老人的911報警電話。這些老人說，巡警每天會來三次，這時，他們就會悄然離開，過一會再轉回來。中杯咖啡（每杯1.09美元）被打翻過，雙方也曾惡語相向。然而，即便如此，他們仍然驕傲、頑強而執着地，每天早上魚貫而入，在麥樂雞飄香的地方，來一場「靜坐示威」。

「一大群人，有男有女，坐在那裡就是不走，」1月3日下午2點30分的911電話的警方記錄中寫道。「這群人干坐的時間過長。不讓其他顧客坐下。」

在北方大道幾個街區內的一家漢堡王(Burger King)和另外一家麥當勞都沒有這樣的吸引力。

餐廳總經理瑪莎·安德森(Martha Anderson)說，「這是麥當勞，不是老年中心。」她還說，這群人拒絕挪地方，沒地方坐的客人要求退錢，她這才報了警。

在記者多次發出置評請求之後，麥當勞的女發言人表示，將會回應這個問題，但截至周二晚間，還是沒有迴音。

這片地方屬於109警區。負責該地的警方稱，要求解決商戶糾紛的報警電話很常見，不過擾亂治安的通常是不聽話的年輕人，而不是年逾古稀的老人。

法拉盛的這家麥當勞看起來和其他家別無二致。不久前的一個周六，接受採訪的這群人甚至說，他們幾乎沒人喜歡這裡的食物。現年76歲的霍伊克·崔(Hoick Choi)是新力長老教會(New Power Presbyterian Church)的牧師，大約一周來一次。他說，「我們更喜歡我們韓國的美食。」許多人都會先到附近的老年中心飽餐一頓免費午飯，然後才來。

有人說，他們之所以從附近孤獨的家中來到這裡，在瀰漫著巨無霸的空氣中坐上一整天，是因為方便。許多人的老伴已經去世，或者，像兩年前從首爾來到美國的81歲的林梓雄（Jee Woong Lim，音譯）所說的那樣，他們需要人陪。他們幾乎毫無例外地衣着光鮮，穿着套裝或西褲，系著彩色的領帶或套着亮色的毛衣，戴軟呢帽，皮鞋擦得鋥亮。

然而，這個社區似乎並不缺少滿足老年人需求的設施。幾個街區都有多家市民中心，提供包括圍棋沙龍，以及從健美操到英語的各色課程。圍棋是起源於亞洲的棋類活動。李萬永從貝塞來到這家麥當勞的路上就能經過好幾家老年活動中心，其中一家是法拉盛的韓國社區服務中心。這個服務中心的總裁金光順（Kwang S. Kim，音譯）聽說了這家麥當勞的糾紛之後，把一間地下室改裝成了咖啡館，出售25美分一杯的咖啡。

金光順說，「我想我得去麥當勞，問問他們為什麼非得在那兒。」

周六，在麥當勞門外，76歲的朴相永（Sang Yong Park，音譯）和與他同歲的朴日浩（Il Ho Park，音譯）試圖說明到底是什麼吸引他們到這裡。他們每天來聊天，談論他們的祖國以及入籍國的政治，為了抽一會煙，還要拄着拐杖費力地走出去。每次有警察把他們攆走，他們還是會回來--在街區走走消了氣之後--他們也說不出這是為什麼。他們說，他們每人都被攆過三次。

然而，這兩個人知道自己下次會怎麼做。朴相永說自己不會讓步，但他的朋友說，自己會順從警察的指令，他也一直都是這麼做的。他說，「我會聽他們的，但是他們走後，我再回來。」

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「佔領麥當勞」，紐約韓裔老人的持久戰

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紐約--新年剛過，在皇后區法拉盛的一家麥當勞餐廳，77歲的李萬永（Man Hyung Lee，音譯）坐在一個窄小的隔間里自己慣常的座位上，正慢慢地啜着一杯咖啡。這時，兩名警察走進了這家燈火通明的餐廳。 ...

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紐約時報中文選讀

New York TImes Article Selection

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店面上挂的是一家已关闭的越南餐馆的招牌，看上去十分别扭，也没有任何英文提示告诉你店里卖的到底是什么。不过它的锅饼柔软透气，加了浓香的炒大葱和奶油酱。这家店在台北十分有名，星期六下午店外排队的可能有30多人。

"这是我吃过的全亚洲最好的葱抓饼"，美国华裔糕点师德博拉·陈(Deborah Chien)说。她为马来西亚美食攻略网站"Go Makan"提供美食介绍，永康葱抓饼店是她回台北探亲时发现的。

"我有天路过这个小摊，加入了队伍想看看人们到底排队在买什么，这才发现了这个地方。"

葱抓饼堪称台湾美食的一种象征。北京总会宣称台湾是中国的一部分，而这个民主的小岛在旅游方面没有得到那么多关注。它的美食、美丽的沙滩以及绝妙的远足路线也没有得到应有的好评。

不过这个岛上有亚洲最美味的食物，这是因为它混合了中国、日本和原住民的传统。台湾人普遍热爱美食，品味也很高，大小餐厅对细节更是格外关注。

对于只能在台北短暂停留的游客来说，这家葱抓饼店所在的永康街是个值得一去的地方。

永康街位于台北市中心的大安区，靠近台湾师范大学。"永康街是台北最活跃，品种最丰富的小吃街区。"约翰·克里奇(John Krich)说，他写了一本关于中国菜的书《云吞的诱惑》(Won Ton Lust)。

"食材朴素新鲜，慢火熬炖的浓郁猪肉、虾酱，原住民风味的根类蔬菜和炸鱼，以及中国各地美食都应有尽有。北方的饺子，南方的面条，尤其是福建的汤，各种菜肴无不精工细作，色香味俱全，"克里奇先生说："在美食方面，台湾几乎浓缩了中国的精华，影响力远达南太平洋。"

在永康街北头就是"鼎泰丰"小笼包连锁的母店。这个国际知名的店铺由杨秉彝创立，他来自北京附近的山西省。鼎泰丰原本只有这一家店面。不过当《纽约时报》将它评为1993年世界十大餐厅之后，它便逐步扩展到亚洲、美国和澳大利亚。

中午时分，顾客们常常为了到永康街这家鼎泰丰餐厅就餐排队等候一到一个半小时。

"我们国家也有鼎泰丰，但还是这里的最正宗。"来自马来西亚的19岁学生何常（Chang Haw，音译）说。周一早上他10点就来到鼎泰丰排队，他前面已经有了20个人。

这里的特色菜是小笼包，一种上海风味的包子，馅是多汁的猪肉，还灌了汤。

店里的气氛有几分安静肃穆，顾客们先把包子在醋和细细切好的姜里蘸一下，然后把包子放到大勺里，吃之前在包子上戳一个洞，让一些汤汁流出来，每个包子大概有壁球那么大，可以一口吃下去。顾客得非常注意才能不让热汤洒出来，店里不时传来的大声喘气就证明不是每个人都能做到。

鼎泰丰有精致的内部装修，台湾商务人士很喜欢将它作为午餐的去处。不过永康街上其实大都还是餐车或者随意的小餐馆。不过五星级的台湾丽晶酒店厨师长黄来发(Lai-fa Huang)评价整条街都有"很高的烹饪水准"。他谢绝推荐具体哪家餐馆，但推荐游客品尝牛肉汤面、蚵仔面线、卤肉饭和芒果冰沙。

"这些菜是台湾的家常菜"，黄先生说："都是用爱心和细心做出来的"。

台湾岛上有最初的原住民，研究者发现他们与马来人，波利尼西亚人和毛利人有亲缘上的联系。17世纪时，福建，广东的移民跨越香港边界，大批来到台湾。1895年-1945年，台湾被日本统治。1945年，与共产党的战争失败后，国民党把台湾作为中央政府所在地。国民党也是台湾目前的执政党。

"从饮食中可以了解很多台湾的历史。" 台湾厨师麦琪·刘(Maggie Liu)说，她是台湾旅游生活频道的烹饪节目"麦琪的神奇菜单"的主持人。她推荐游客们到永康街一家餐馆去吃永康牛肉面，它是中国北方风味，在台湾非常流行。

另外，府城台南海鲜吧（Fucheng Tainan seafood café，音译）堪称台南乡间菜的缩影。台南市坐落在台湾南部，被稻田和果园环绕。这家海鲜吧就是一户台南人家经营的。菜谱上有一道菜叫做虾卷，是虾外面裹上猪肉末，然后油炸。它是农人们白天的传统小吃。另外府城的特色菜是虾仁肉圆，上菜时外面撒着香菜和芥末。

台湾有繁荣的电子产业。看到有条有理，一丝不苟的台湾厨师们，你大概就能明白这里的电子产业何以兴旺发达。

"我们有一种让产品尽善尽美的文化，" 创始人杨秉彝的儿子、鼎泰丰的董事长沃伦·杨(Warren Yang)说。

鼎泰丰一楼有个玻璃厨房。厨师们在里面包包子，展现了精密电子元件加工厂里才有的那种沉默专注。厨师们以4人为一组站在桌子周围，两名厨师将面团擀成圆形的，平整的包子皮，另外两人将馅儿包进包子，包子馅底部的皮儿最厚，四边比较薄。35岁的厨师刘成良（Liu Cheng-liang，音译）说，每张方桌每分钟精确地生产4只包子。

永康街同样是休闲的好去处，这里可以看到自信、悠闲的台北市民享受闲暇时光。清晨时分，老人们在街心公园里悠然自得地打太极拳；到傍晚的时候，大学生们会来排练交谊舞，晚上他们就要到舞厅去跟着最新潮的日本电子乐一展舞姿。 这条街同样展示了台湾社会各阶层的和谐共处，台湾人民主要信仰佛教，对此深以为荣。

下午时分，"永康街15号"甜品店倍受欢迎，格外繁忙。刨冰盛在大盘子里，上面点缀着水果，浇着炼乳和冰淇淋。可以看到外表光鲜的白领们和穿着工装与破靴子的建筑工人们一起挤坐在桌边。

"在这儿，CEO下班后到夜市吃蚵仔煎和烤肉串是很常见的。"珍娜·科迪(Jenna Cody)，一位住在台北的博客写手和公司培训师说："这是因为台湾的街边小吃真的很棒。"

鼎泰丰：台北市信义路二区194号（永康街口旁）；电话：+886(0)2 2321 8928

永康牛肉面：台北市 金山路2区 31巷 17号（距离永康街几个街区）；电话：+886(0)2 2351 1051

府城台南：永康街8号；电话：+886(0)2 2351 9785

本文最初发表于2012年9月3日。

翻译：李慧敏

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店面上挂的是一家已关闭的越南餐馆的招牌，看上去十分别扭，也没有任何英文提示告诉你店里卖的到底是什么。不过它的锅饼柔软透气，加了浓香的炒大葱和奶油酱。这家店在台北十分有名，星期六下午店外排队的可能有30多人。 "这是我吃过的全亚洲最好的葱抓饼"，美国华裔糕点师德博拉·陈(Deborah Chien)说。她为马来西亚美食攻略网站"Go Makan"提供美食介绍，永康葱抓饼店是她回台北探亲时发现的。

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IC L1 P2

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Integrated Chinese: Level 1, Part 2, by Cheng & Tsui, is one of the leading elementary-level ( A2) textbooks in the United States. It is not available for purchase in mainland China.

Grammar Points by Chapter

Lesson Eleven

Lesson Twelve

Lesson Thirteen

Lesson Fourteen

Lesson Fifteen

Lesson Sixteen

Lesson Seventeen

Lesson Eighteen

Lesson Nineteen

Lesson Twenty

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Reference:Integrated Chinese: Level 1, Part 2 (3rd ed) - Chinese Grammar Wiki

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Integrated Chinese: Level 1, Part 2, by Cheng & Tsui, is one of the leading elementary-level ( A2) textbooks in the United States. It is not available for purchase in mainland China.

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Food Preferences and Habits Practice Sheet

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Food Preferences and Habits Practice Sheet

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Questions

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五塊錢可以買什麼東西？

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Simple College Snack Hacks You Should Know

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Italy France Sweden Ethiopia USA UK China Japan Check

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How Much Food Can You Buy For $5 Around The World?

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Here's how much coffee, meat, beer, McDonald's, and more you can buy for $5 in countries around the world. For starters, you can buy a lot of beer for $5 in China. Here's a list of the foods we looked at: bananas coffee beef rice potatoes eggs beer And some of the countries: Italy France Sweden Ethiopia USA UK China Japan Check out more BuzzFeed videos...

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麵食 海鮮 素菜 冷菜 肉類 湯