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Its a large group of organic compounds in foods and living tissues that has sugars, starch, and cellulose. They contain hydrogen and oxygen that can be broken down to release energy in the body.

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The immune response by the body to a substance, especially pollen, fur, food, or dust, to which it has become hypersensitive.

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When people don't have enough nutrition, caused by not having enough food or not eating enough healthy food

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Not eating enough of the right things, or being unable to use the food that one does eat.

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The producing of milk from cow ,sheep and other animals , its used to produce cheese and other dairy products.

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Proteins are made up of thousands smaller units called amino acids, which are connected to one another in chains , there is 20 different types of amino acids that can produce protein.

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MyPlate is the current nutrition guide published by the USDA Center for Nutrition Policy and Promotion

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Conditions relating to public health, like clean water and adequate sewage disposal.

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A representation of predatory relationships in the food chain, in which various on different levels,

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A serving size is a portion size of the amount of a food or drink that is generally served.

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the energy needed to raise the temperature of 1 gram of water through 1 °C or also the amount you take in when eating

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A substance that provides nourishment essential for growth

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Percent Daily Value (DV) on the Nutrition Facts label is used to show the nutrients in one serving of food.

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Is the  chemical element of atomic number 11 which is a soft silver-white reactive metal of the alkali metal group.

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A grain crop is a grain-producing plant that are small and dry

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The process of providing or eating the food necessary for health and growth.

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Cholesterol is an organic molecule, a sterol, a lipid. Cholesterol is biosynthesized by all animal cells

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The nutrition facts label is the nutrition information panel which is a label required on most packaged food showing what nutrients it has