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Interior Design of the Cafe at Ground Floor

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Interior Design of the Cafe at Ground Floor

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Cultural Industry Quarter Area

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indicates the quarters of sheffield

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Shows the development appraisal technique and proofs whether the development is commercial driven and viable.

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Location of facilities available nearby

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The production organisation plan of work

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Features of site can be obtain to determine factors such as conservation area restriction, storey heights allowed etc.

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BE 15,16,17,18,19,20 for development in conservation area

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Freehold area and access

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Excellent choice in obtaining natural ventilation as well as protection from climate change

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Both ecomical and environmental sustainable disgn

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High quality, appealing, blend in the conservation area where history related to steel work.

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The site is located in a high probability flooding area

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Final Layout Plan of 1 Bed Flat at Upper floors

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Draft and Final Layout plan of Coffee Shop at Ground Floor

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PESTEL analysis for the Matilda Street Development

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This is the SWOT Analysis conducted on the Matilda Street Site

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Ground Floor