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- Keep all household chemicals in a location where children cannot reach them.
- Do not rely on containers with safety closures. Some children can open safety caps.
- If the phone or doorbell interrupts you while you are using a household chemical, take the product with you

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- Keep knives sharp. Dull blades can slip and cause cuts.
- Use knives properly. Move the blade away from your body as you cut.

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- Never stand on a wet floor or work near a wet counter when using electric appliances.
- Do not run electrical cords under rugs or carpeting.
- Do not use damaged appliances.

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- Chew food thoroughly before swallowing.
- Avoid talking and laughing when you have food in your mouth.
- Do not give children small, round pieces of food, such as grapes or slices of dogs or carrots. Cut slices in halves or quarters.

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- Install a smoke alarm in the kitchen. Check it monthly to be sure batteries are operating
- Use pot holders to handle hot utensils.
- To avoid a steam burn, open pan lids away from you so the steam will escape safely.

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- Do not stand on a chair or box to reach high places. Use a sturdy step stool or ladder.
- Wait until a freshly washed floor dries before walking across the room.