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Uno Pizzeria & Grill (Various Locations)

Olive Garden (Various locations)

Mario's Italian Restaurant (Lexington,Mass)

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it was invented in China, and that Marco Polo brought the knowledge of this food to Venice. The spaghetti Polo encountered (and presumably tasted) in the far east was made from either rice flour or hard wheat flour (long noodles made from both grains exist in eastern cookery). It is generally accepted that the variety of durum wheat known in Sicily during the Middle Ages was, like lemons and oranges, introduced by the Arabs.

Gangi, Roberta. “Invention of Spaghetti - Best of Sicily Magazine.” Visit Best of Sicily., 2002, www.bestofsicily.com/mag/art73.htm.

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12 ounces spaghetti

1 pound lean ground beef

1 teaspoon salt

3/4 teaspoon white sugar

1 teaspoon dried oregano

1/4 teaspoon ground black pepper

1/8 teaspoon garlic powder

2 tablespoons dried minced onion

2 1/2 cups chopped tomatoes

1 1/3 (6 ounce) cans tomato paste

1 (4.5 ounce) can sliced

mushroomsBabybopps, SAMMYE. “Easy Spaghetti with Tomato Sauce Recipe.” Allrecipes, 1 July 2005, www.allrecipes.com/recipe/11715/easy-spaghetti-with-tomato-sauce/.

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Brown beef over medium heat. Drain off fat.

In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.

Cook pasta according to package directions. Drain. Serve sauce over spaghetti. Babybopps, SAMMYE. “Easy Spaghetti with Tomato Sauce Recipe.” Allrecipes, 1 July 2005, www.allrecipes.com/recipe/11715/easy-spaghetti-with-tomato-sauce/.