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I made pork ramen with kale, cilantro, and jalapeños. Great recipe but I would add a bit more soy sauce. (If I find recipe I will link here.

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I was inspired by Benoit so I made the same recipe! It was delicious. I found I needed to add more salt to bring out the flavor but maybe that's just me because I like salty things!

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Chicken Tikka Masala is one of my favorite recipes by far. But when I cooked it   myself I found out that most versions didn't keep those real indian spices. But this recipe did and it totally made it the best indian dish I have ever made! Although the recipe was pretty hard to make https://cafedelites.com/chicken-tikka-masala/

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https://www.kingarthurbaking.com/recipes/crispy-cheesy-pan-pizza-recipe

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https://www.nationalgeographic.org/

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Not much to say except that this was tasty and REALLY easy!
Here's the recipe
When I asked the butcher for thinly sliced chuck or ribeye, which is what the recipe specifies, the butcher said it would fall apart, so he gave me short rib instead and that worked well. It saved time that the butcher sliced it for me.
I couldn't find the pickled red ginger, even at a Japanese market near my apartment. I'm going to try HMart, a Korean supermarket. I won't give up!

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(Regular pasta costs about $2.99)

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Beef Pares

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Beef Pares Instructions

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I made a nutella frosting chocolate cake with hazelnut oreos crumbled ontop

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I made a nutella frosting chocolate cake with hazelnut oreos crumbled ontop

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--Sebby

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I invited over a few friends and we made pizza over a wood fire outside. I also made a hazelnut and chocolate torte.
The pizzas turned out really well. I made the dough and some toppings and my husband shaped it and cooked it over the fire. The dessert was delicious but I didn't love the shape. I would like to make it again and put it between two cookies, basically turn it into semi-freddo sandwiches.

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Italian Hazelnut and Chocolate Torte Recipe

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Italian Hazelnut and Chocolate Torte Recipe

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This rich decadent chocolate torte may look tricky but it's so easy to put together for a dinner party. The secret is coating the outside with a layer of crunchy hazelnut and biscuit.

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🔊 Listen Now: For Pasta Lovers Bored By Spaghetti, There's A New Short, Wavy, Sauce-Holding Shape

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Dan Pashman, host of the podcast The Sporkful, had a quest: develop and market a brand-new shape of pasta. The result is cascatelli, a short, flat, ruffled p...