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There are many specialities in France like tartiflette. It's a gratin with potatoes, bacon and reblochon. It's delicious !

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A typical French dish served as a starter is foie gras.
It can be duck or goose.
It is obtained by force-feeding the animal and is eaten in a terrine or pan.
We eat it with toasts and sometimes with onion jam.

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Yan Boutarin : Eggs and truffles recipe.

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Yan Boutarin : Eggs and truffles recipe.

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In our region, in the ground around chestnut and oak trees, it is possible to find truffles.  A truffle is a kind of mushroom but inside the ground, it is a fungus.  My dog finds truffles, it can smell it and it diggs the ground to take it out. It is really nice flavour and taste.
A great recipe is the truffle "omelette". First you must clean the truffle under the water and brush it, then you beat the eggs and you add salt and pepper.  After you add the truffle that you cut in slices. You take a frying pan and when it is hot you put the mixture until the eggs are cooked like scrambled eggs. The truffle omelette is served folded in half.
Enjoy!

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in France, food is very important that's how France is known, the crepe is part of French gastronomy

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Among food specialities in France, there is those of Savoy, on the Alps. They eat the cheese fondue, the raclette, the tartiflette, or the croziflette. These dishes are compose of a lot of cheese, or potatoes, delicatessen and salad. I love these.

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In the morning we often eat bread, bread spreads, pastries, fresh fruit juice or a hot drink. The lunch is served around 12 o'clock where we can find duck magret, Burgundian beef, veal blanquette, salad etc. At 16 we have a snack where we take fruit juice, fruit, cakes etc. In the evening around 7:30 p.m. we eat the evening meal, which consists of an appetizer of a hot dish and dessert. Here are our daily meals in France.

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Hi !
In France the food is really important. Because every single region has is speciality like in Valence we have the « Suisse » It’s like a little man it’s really good you have to taste it.

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in France there are several regions with many specialties.  the kouign-amann is a Breton specialty.  These a cake made mostly of sugar and butter.  It is really good.  I like

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Hey ! French cuisine is very varied and delicious. We like to have a starter, a hot main, cheese and a dessert. My favorite dessert is the nougat from Montelimar and soon the crepes for the candlestick.

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Hey! Here is one of the French specialties. It can be found everywhere in bakeries and in many different shapes and textures. It's bread that we call: "Baguette". I'm not sure you'll be able to pronounce it well 😆!
Now you know all about our culture!

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Hi !
French gastronomy is varied and very good.
The best known are bread, croissants, wine, meat...
I hope you've already tasted French dishes !
My favourite food is vegetable dishes, Japanese dishes and pasta.

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Hi!
In France, gastronomy is very diverse and varied.
But what I prefer in French gastronomy is the fraisier.I don't know if you'll have the courage to prepare it (it's very difficult but it's really delicious) but if you want try it, there's the recipe: https://www.hervecuisine.com/recette/fraisier-facile-et-leger-avec-herve-cuisine/
Good luck!

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Hi! In France, we can find  some Macaroons, I hope you already have tasted the macaroons! It’s so good!
My favourite food is sushi and apple crumble, it’s so good, i swear!
This is a picture of macaroons.

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opera is a French speciality, Lopera consists of a secession of Joconde  biscuit, chocolate ganache and coffee cream
Lien :Recette Opéra facile (cuisineaz.com)

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Some of the typical specialties in France are frogs, wine, bread, cheese, and meat (saucisson). But actually my favorite food is pizza !

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We have many specialities : pastries, cheese, tartiflette, beef bourguignon, bread and wine. My favorite food is lemon pie