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Czechs are pork eaters.

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Recipe required flour, farmer's cheese, salt, butter, and an egg. Mix all the ingredients together and kneed until all come together. Put seasonal fruit inside and boil for 10 min. Serve with melted butter, powdered sugar, and sour cream.

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Another Czech traditional food. Dumplings are usually bread and potatoes as well as seasoned fruits filled ones.

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Other main seasonings here are salt and pepper. I found the Czech cuisine is much saltier than in the USA or Japan.

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Czech Republic has three regions - Bohemia in the west, Moravia in the east, and Silasia in the northeast.  Bohemia is dry so good for hop to grow and Moravia suits grapes for wine.  It is perfectly legal to drink on streets in Czech Republic.  Wine bottles at wine makers use plastic bottles for ecological reasons.

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Czech's traditional is also transforming as time goes by as other things in Czech Republic.  There are restaurant that serve the traditional snacks as "tapas" style, much smaller and fancier.

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sausage: lamb sausage smoked and seasoned with paprika

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meat in thick gravy sauce and fried potato dumplings

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Shopsky Salad: it is very typical to serve cheese on salads and no dressings; you can put salt and pepper to season

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fried cheese: according to a food and walking tour guide, fried food is not common, but it is cheese if you fry it!

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much heavier than bread dumplings

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There are two typical dumplings: bread and potato. This is bread one and is fluffy and light.

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The key spice in goulash and goulash soup.

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Adam, an AirBnB experience walking food tour guide, told me that Czech food is influenced by  Austria, Hungary, and Poland, so they use paprika much to make heavy gravy like sauce.

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This is the very common Czech snack.  There are so many variety of them, but ham and potato salad one is very typical.