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Ingredients

250g/9oz macaroni

40g/1½oz butter

40g/1½ plain flour

600ml/1 pint 1½fl oz milk

250g/9oz cheddar, grated

50g/2oz Parmesan (or a similar vegetarian alternative), finely grated

1. Cook the macaroni in a large saucepan of boiling salted water for 8–10 minutes. Drain well and set aside.

2. Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes.

3. Gradually whisk in the milk, a little at a time. Cook for 10–15 minutes to a thickened and smooth sauce.

4. Meanwhile, preheat the grill to hot.

5. Remove the sauce from the hob, add 175g/6oz of the cheese and stir until it is well combined and melted.

6. Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish.

7. Sprinkle over the remaining Cheddar and the Parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.

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JAIME

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Ingredients:
1 pizza mass
Mozzarella
Pepperoni
Grated
Cheese
Salami
Oregano
Method:
-First, on the mass, we spread a layer of tomato paste with the help of a knife.
-Then, we placed a layer of Mozzarella
-Later, we cut 20 slices of pepperoni and uniformly distributed
-We add a few pieces of salami. By last, we sprinkle grated cheese and oregano to our taste.
-We bake for 10 to 15 minutes at 180° and ready.

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Ingredients:
1/2 cup butter or margarine
2 large eggs
1 cup all purpose flour
1 cup semisweet chocolate chips
1/2 cup brown sugar packed
1/2 cup chopped walnuts
Method:
-Preheat oven to 175ºC
-Grease 8×8 inch (20×20 cm) pan
-Combine butter or margarine and chocolate chips in saucepan on low heat. Stir often until melted. Do not overheat. Remove to a hot pad
-Beat eggs in mixing bowl until frothy. Add sugar and vanilla. Beat to mix. Add chocolate mixture to this mixture. Stir.
-Add flour and walnuts. Stir just until moistened
-Scrape batter into pan. Spread evenly.
-Bake in oven for 25 minutes. Cool brownies before cutting

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Ice cream bread

Ingredients

-Vanilla Ice Cream Tub

-Yeast

-Wheat flour

-Ovenware

First Step, you have to put two cups of vanilla ice cream in a bowl and you will have to wait a little for it to melt.

Second Step, pour a cup and a half of flour over the melted ice cream and two tablespoons of yeast.

Step Three, Mix everything well and transfer everything to the baking sheet.

Fourth Step, put it in the oven at 180 degrees for approx 45min

Step Five, wait for it to cool down a bit and enjoy it.

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Ingredients:
1 sirloin (approximately half a kilo)
1/2 liter of cream for cooking
100 grams of cheese
Nutmeg
Salt
Pepper

Preparation:
The sirloin is made into 0.5 cm slices, then add salt and pepper to taste, in a pan with a little hot oil, brown the slices on both sides, remove the slices and in the same oil add the cream that this hot, add the cheese until it melts, add a little nutmeg, after a while, add the fillets, heat over low heat and leave for about 5 minutes.

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Cake in a cup

Ingredients

-Yeast

-Egg

-Sunflower oil

-Whole milk

-Sugar

-Cacao

-Flour

First step, break the egg and pour it into the cup, then add three tablespoons of oil and mix it.

Second step

We add four tablespoons of whole milk, another four of sugar and three of cacao and mix well.

Third steps, Then we add four tablespoons of flour while mixing well, then add the yeast and microwave for three minutes

Step Four, Enjoy It

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Ingredients
This recipe is very simple, it will not take more than five minutes to prepare.
4 strawberries
1 plain yogurt
1 ounce of chocolate to grate
-First we make the well-beaten yogurt.
-Second we wash and chop the strawberries well
-third we grate a little chocolate on top
And finally we stir and eat.

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Permanent nails

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ALMAGRO AUBERGINES
Ingredients:
2kl diced eggplants not too small
2 red bell peppers
2 peeled tomatoes
3 tablespoons of paprika
3 tablespoons of cumin
6 tablespoons of salt
1 head of garlic
1 glass vinegar
Half a glass olive oil
2 liters of water
Steps:
Everything is crushed and put in a pot with the water and the aubergines, when it starts to boil, leave it for 6 minutes and then let it cool.

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Ingredients:
-400g of chocolate for dessert
-300g of sugar
-4 tablespoos of water
-1 envelope custard
-Rectangle cookies
-2 cups of coffee
-500ml of milk
-Classic oil
How to do it?
First, In a saucepan, add 300 gr. sugar and 4 tablespoons of water. Cook over low heat without stirring until caramelized.
Then, we transfer the caramel to a mold lined with vegetable paper. We reserve.
Second, In a saucepan, we cook a flan preparation according to the manufacturer's instructions. In our case we need 500 ml. of milk, 60 gr. sugar to make. We pass the flan to the mold. On top, we add a layer of rectangular cookies. On it, we crosswise place another layer of cookies wet in coffee. We reserve.
Third and last, In a bowl with 400 gr. chocolate for chopped desserts, add 2 tablespoons of Classic Oil. Melt in the microwave and add the melted chocolate on the cookie layer.
Reservamos en la nevera 12 horas and it is done.
It is very delicious, i hope you to do!

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It’s a delicious recipe and very quick to do. I love to do it at breakfast time. All you need is:
250ml of milk
125g of flour
One tablespoon of olive oil
One spoon of sugar
One egg
And if you want to make them more sweet you can add a teaspoon of vanilla essence. Also to make them more spongy you can add a little of yeast.
Mix all the ingredients very well and in a pan put a bit of butter and then put the dough in the pan. You’ll get like 6 pancakes that you can supplement with sirope or Nutella.

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It is a very simple recipe, we only need two ingredients:
-200 ml of milk
-4 oreos
You can add ice cream or cream.

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BUTTER THREADS

INGREDIENTS:
1kg butter
1kg of sugar
12 eggs about to be pampered
2 tablespoons of ammonia
1 small glass of brandy
Flour that admits

Steps to follow:

Eggs are cooked in a bowl, the egg whites until stiff, then the butter, sugar, and yolks are added and kneaded well. In the glass of aguardiente we make the ammonia and they all come together to make flour and once everything is well joined q the dough does not stick to the hands is ready.

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INGREDIENTS
-180 g flour
-120 g of butter
-60 g of sugar
-1/4 teaspoon of baking soda
-1 teaspoon vanilla extract
STEPS
1-We preheat the oven to 180°C
2-We beat the butter with the sugar until we obtain a completely homogeneous cream texture mixture.
3-We add the sifted flour ande the bicarbonate (which is optional but highly recommended) tablespoon by tablespoon as we mix everything. Then, we add the chocolate chips.
4-We make balls and crush them to shape the cookies about 6 cm wide and 3 mm thick. We put them on vegetable paper on a baking tray.
5-Bake 12 minute at 180°C whit heat up and down. Make sure they don't burn because each oven is a world and if they are of different sizes they will take more or less time.
6-We remove the cookies from the oven and put them to cool on a rack for about 15 minutes.
It's delicious!!!

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This lunch I will eat spaghettis carbonara and I will explain how make them.
-INGREDIENTS:
-300 grams of spaghetti
-200 grams of onion
-200 grams of bacon
-3 eggs
-600 ml cream
-175 grams of parmesan cheese
-olive oil
-salt
-ground black pepper
-STEPS:
-First we bring water to a boil,then we add the spaghettis to cook and wait 10-12 minutes
-Make a sauce with the onion de oil and the bacon
-Beat the eggs and add the crem slowly,we have to mix well to make it even
-When the pasta is ready we drain it and add it to the sauce
-Add the egg and cream mixture and leave them on the fire for about 5 minutes.It would be ready,we serve it

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Ingredients:
- 1 Greek yogurt
- 6 strawberries (to taste)
- 1 glass of milk
- 3 spoonfuls of sugar
You can add ice to make it more refreshing.

Elaboration:
Put all the ingredients in a container (chop the strawberries before) and beat.
We make it in a glass and that's it.

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Ingredients (8 people):
·         165 grams of butter

·         200 grams of dark chocolate for desserts

·         3 eggs

·         2 egg yolks

·         1 teaspoon of vanilla paste, or 2 of essence

·         165 grams of brown sugar

·         2 tablespoons of flour

·         1 pinch of salt

·         160 grams of Oreo cookies

·         1 small cup of icing sugar (to decorate)

Elaboration:

We preheat the oven to 180º and prepare the mold that we are going to use, smearing it with butter and sprinkling it with flour. Chop the chocolate into a bowl that is heat resistant, and add the butter. We will put it in the microwave and in a short time we will melt and mix it until it is melted and well incorporated. In a separate bowl, beat the eggs (3 whole + 2 yolks) together with the vanilla and salt, until their volume is tripled. Add the little coconut sugar and continue to beat. We sift the flour and incorporate it gently mixing with a spatula. Add the chopped cookies to the mix, reserving four to add at the end. We pour the mixture into our mold. We cut the reserved cookies into halves or quarters and put them on top. Bake for 25-30 minutes.

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This morning, we've done nuggets with a Youtube video.
Ingredients:
*500 g of chicken breast
*200 ml of milk
*60 g of cream cheese
*60 g of bread
* Salt and pepper
To overflow:
*2 eggs
*Flour
*Oil
*Breadcrumbs

Steps:
1. Wet the bread with the milk.
2. Mix the cicken beasts with the sallt and pepper and scrunch it.
3. Then, add cream cheese and the bread that was in the milk drained.
4. Mix it again, and you have the dough.
5. Take a little ball and scrush it
6. Overflow the nugget in this order: flour, egg and finally breadcrumbs.
7. Fry all the nuggets and enjoy it!

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This is my recipe that I have made during the confinement, easy and simple to make.
Ingredients :
Sugar glass
Strawberries
Whipped cream
Elaboration:
1- crush the strawberries
2- Add the icing sugar
3- The cream is assembled
4- And everything comes together
5- It is plated or decorated

I hope you try to do it, greetings!

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Ingredients
-2 large tablespoons of sugar
-2 large tablespoons of flour
-1 large spoonful of cocoa powder
-1 egg
-1 large tablespoon of sunflower oil
-1 large spoonful of milk

Process
1.We beat the egg in the cup.
2Add milk and oil and stir.
3.Add the flour and stir again until everything is very well mixed.
4. Add the rest of the ingredients and mix everything well.
5.We heat it in the microwave 900 W for 2 minutes.
6. Ready!

I put a Google photo because my cake is a total fail.😅

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Maria puff pastry package
250 grs butter or margarine
250 grs Sugar
1 glass milk
1 splash of rum, cognac or other similar liquor
1 teaspoon soluble coffee or decaffeinated
Grated coconut


Steps to follow

Mix the milk with a little sugar and the liquor. In a bowl mix the margarine to the point of ointment, the rest of the sugar and a teaspoon of decaffeinated diluted in a tablespoon of milk with the mixer. Then we soak the cookies one by one, spread generously with the mixture and cover with another cookie, coat in grated coconut and put in the fridge. Ready to eat.

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Perrunillas

INGREDIENTS:
-250g butter
-150g sugar
-lemon zest
-1 squirt of anise
-1 whole egg and 2 yolks
-500g of flour
-1 pinch of salt

METHOD:
Preheat the oven to 180°C.
Mix the salt and flour.
Melt the butter and beat it with the sugar.
Add the egg and the 2 yolks.
Add lemon zest.
Gradually add the sifted flour.
Work the mixture with your hands until the dough doesn't stick to your fingers.
Form balls and crush them slightly.
Place on a tray with baking paper.
Beat the whites until they are liquid.
Pour the liquid whites on top.
Finally sprinkle with sugar and bake for 15 to 20 minutes.

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2 eggs
1 glass sugar
150 gr pork mateca at room temperature, it must be melted
1/2 glass milk
600 gr flour of strength
1 teaspoon baking soda
10 drops vanilla essence

Beat the eggs and sugar until they blanch, then add the milk, beat and add the vanilla essence. We put the bicarbonate, move and add the butter, mix well and add the sifted flour little by little, we mix until we have a light but not soft dough, it does not have to stick to the fingers they have to be marked on the dough not sticking.


It is done with a machine, but since I have it I made it as Pilar advises.


I was making some balls, roll a roller over it and leave it 1 cm thick, I gave it the striped shape by passing a wooden fork over it, with a knife cut the edges so that they were well formed.


Then they are put on a tray with baking paper separated because they grow when baked, sprinkle with sugar on top and put in the oven.


We preheat the oven to 180º, bake for 15 or 20 minutes depending on the oven, make sure that they do not get too golden so that they are not hard, better white. Take off carefully, let cool and taste.

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Rosquillas:
1 egg
450 g of flour
200ml of milk
100ml of olive oil
a pinch of cinnamon
1 tea spoon of baking powder
A spurt of dry anise
ground sugar

.   Mix the egg , milk , oil , cinnamon  pinch and spurk of anise.
.    Mix the flour with the bak powder in a diferent bow .
.    Mix with your band until you get a dense daugh.
. Crive a churro shope and fry them add cinnamon and sugar It is really tasty.

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Cookies :

260 g of flour

1/2 teaspoon of baking soda coffee (sodium bicarboonate)

1/2 teaspoon fine salt coffee

170 g of butter (without salt)

220 g brown sugar

100 g of white sugar

1 teaspoon ed coffee of vanilla extract

1 egg

1 egg yolk

300 g semi-bitter dark chocolate chips

1 In a bowl, mix the butter, brown sugar and white sugar with the electric mixer.

2 Add the vanilla extract, the egg, the yolk and mix again with the mixer.

3 Sift together the flour, salt and baking soda, and add to the preparation to mix again with the mixer.

4 Add the chocolate chips .

5 Leave this mixture in the fridge for 20 minutes. Take advantage of this time to preheat the oven to 170ºC and to remove the plates where you will bake the cookies.

Once the pasta is cold ,make small balls without crushing, using a teaspoon of coffee. Put them on the baking sheets so there is space between them so they don't stick.

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There’s nothing like my mother’s fresh flour tortitas.
They are tasty and super easy!
We only need:
-Flour (500g)
-Baking powder (30g)
-Pinch of salt
-Water
-But my mother uses olive oil too they are tastier
1-Combine the flour, baking powder and salt and add hot water to the mixture.
2-Cover it with a dish towel and let it sit for about an hour.
3-Take the dought and pull it apart into 10 to 12 balls. Roll them to make them flat.
4-Place each tortilla on a medium cast iror skilled. Cook about 1 to 2 minutes on each side.
It is my favourite recipe for this lockdown, try it and tell me if you like it!

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A fitness breakfast to better pass the quarantine.

Ingredients for two people:

·        3 handfuls of red berries

·        3/4 cup milk

·        1/2 plain yogurt

·        1 handful of chia sedes

·        1 handful of blueberries

Elaboration:

-         Wash the raspberries.

-         Pour almost all the raspberries, milk, half yogurt and beat everything very well in your mixer.

-         Put the above in a bowl and add a handful of chia seeds and oatmeal, as well as a handful of raspberries. READY!

Tricks and tips:

-        For the base of the bowl to have consistency, you can put frozen raspberries and Greek yogurt.

-         You can add the sweetener to have a little more sweetness.

-         If you have more fruits you can add them to the bowl.

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INGREDIENTS:

50 gms of butter
300 gms of milk
200 gms of flour
30 gms of sugar
2 eggs
Pinch of salt
Half sachet of yeast
Chocolate spread (any other filling)

METHOD:

Melt the butter. Mix everything. Put a bit of butter in a frying pan. Pour some of the mixture in the pan. Wait for a minute to toss it. When it is cooked, take it out and add some spread. We like it with chocolate spread.