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England is a land of highly diverse cuisines. Unlike French food which is sophisticated in its layout, British food tends to be simple and sophisticated but still retains a full flavor that is not inferior to any other country. British locals often eat familiar and traditional dishes such as cheese, pies, fried, pan-fried fish fillets, or casseroles. At most restaurants, dishes are usually made from fish and potatoes with many different variations. These are the two most popular ingredients in the UK. In addition, England is also the birthplace of tea culture. The British habit of drinking tea and eating cakes originated a few hundred years ago and is maintained to this day. Usually, people here will take time to enjoy tea in the evening to relax after a long tiring day. Sometimes, they will drink tea on holiday mornings. When enjoying tea, the British like to use it with different types of sweet and savory cakes. Especially in the morning, they will like to use it with a sandwich, this form is also the origin of the sandwich later in many other countries.

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English breakfast is quite simple. This meal requires only 1 bowl of cereal, 1 slice of bread, 1 glass of orange juice, or a cup of coffee for an adult. With a busy modern life, British people will often prepare lunch at home for convenience to take to work and school. Lunch items are relatively quick, usually, a sandwich (bacon sandwich, shrimp or tuna with mayonnaise), with some fruit, vegetables, and chips if you like.

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The hearty Cornwall sandwich always knows how to satisfy a hungry stomach. Beef, potatoes, onions, and radishes are wrapped in a thick layer of crispy batter and then grilled. In addition to beef, this dish can be made with lamb or vegetarian filling. When you eat this dish, you don't need a knife and fork, just a hot bag, and then bite the big pieces.

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For a real Scottish taste, here's the Scottish menu. For starters, try Cullen skink, a hearty soup made with smoked cod, potatoes, and onions. As for the main course, it was a venison steak with whiskey with neep and tatties. Neeps and tatties are a quintessential Scottish side dish of bacon or turnips and potatoes. And, last but not least, it should be the classic cranachan for dessert. Made with raspberries, whipped cream with honey and whiskey, and toasted oatmeal, this is a simple dessert, but sure to appeal to anyone with a sweet tooth!

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There are many dishes in the UK that use dairy products as ingredients. Typically, cheese is made from cow's, goat's, or sheep's milk, in addition, they can also use reindeer or buffalo milk (for special occasions) to make cheesecakes with vinegar, and lemonade.

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Bubble is a traditional dish of British cuisine. They often eat Bubble food during the holidays. The main ingredients of this dish are very simple, only potatoes and cabbage. If it is more sophisticated, they will add peas, tomatoes, and carrots. In particular, Bubble will be even more delicious when served with grilled meat and pickles.

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Apple pie is very popular in the UK for its softness and deliciousness. To create an apple pie, one can buy a ready-made base or knead it yourself. Wheat flour mixed with butter and then kneading will create a perfect cake base. The cake is then sprinkled with fresh sliced apples and baked. Finally, the cake is spread with fresh cream or milk to create an apple pie with British cuisine. If you like sweetness, you can ask to sprinkle a little more honey on the cake.

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Roast Meat is a familiar dish of British families at the weekend, hence the name Sunday Roast. This meat dish is usually grilled whole, then sliced, drizzled with a special sauce, and served with vegetables and mashed potatoes. You can use chicken, beef, deer, lamb... to make this dish all very delicious.

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Fish and chips are a traditional dish of the land of fog. As the name suggests, this dish is a super simple combination of deep-fried fish and chips. This fish and chips recipe is also very quick. People probably filter the cod into fillets, then roll it through the mixture: flour, cornstarch, baking powder, and deep-fried in oil. If you want to increase the flavor of the dish, you can add mashed beans. In particular, adding sauce and squeezing lemon over fish and potatoes is the highlight of traditional British cuisine.

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One of the top sausages in the UK is Cumcumberland. The main ingredients of this dish are ground beef, black pepper, garlic, and herbs to create a unique flavor for the sausage. When grilled, the fatty layer inside the meat blends with the irresistible aroma of herbs.

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Pudding Yorkshire - a delicious British cake that captivates many tourists from far away. This cake is made with the following ingredients: milk, eggs, bacon, and Horseradish sauce - a sauce with a strong sour vinegar and mustard flavor. Therefore, when enjoying the cake, you will surely feel the warmth and warmth spreading. For the dish to have a cool taste, you can eat it with grilled vegetables (potatoes, cauliflower, carrots ...), so you have a delicious and nutritious meal right away.

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The British love of tea is reflected in their delicate way of making tea. Tea is usually brewed in genuine porcelain teapots. They do not boil water with the tea but pour boiling water directly on the tea leaves, then steep for a few minutes. This helps the color and flavor of the tea slowly fade and dissolve into the water. When the tea is full, they will slowly pour the tea into small porcelain cups. Besides pure tea cups, the British also modified them to change their taste. In the South of England, people will add fresh cream to tea served with scones covered with jam. When you taste it, you will find the mild acrid taste mixed with the rich cream and the sweetness of the jam, which is extremely wonderful.