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Britain and good food are two things which are not commonly associated. - Why is food in Britain terrible?
+ British tastes are different from everybody else's. (strange, unpleasant taste; little taste; overcooked)
+ Most visitors don't get the opportunity to sample home cooking. (usually food in institution: university canteen or eat out: in cheap restaurants and cafe's)

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What are British people's attitudes to food? It seems that Britain people simply don't care enough to bother.
* In the society
+ There're no "restaurant culture" nor a "cafe society"."
+ People just want to eat up quickly and are not interested much in quality
+ Little effort is made to make the hamburgers tasty because nobody expects them to be.
+ The coffee is horrible not because British people prefer it that way but because they don't go to a cafe for a delicious, slow cup of coffee-they go there because they need caffeine.

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1. Breakfast
- Full breakfast is a traditional cooked breakfast, comprising at its heart bacon and eggs, that is popular throughout the Republic of Ireland, the United Kingdom and other parts of the English speaking world.
- A full breakfast with scrambled eggs, bacon, sausages, black pudding, mushrooms, baked beans, hash browns, and half a tomato.

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2. Lunch
Lunch (sometimes called more formally luncheon) is the meal eaten in the middle of the day (usually between about 12:30 and 2:00). Many people eat a sandwich (also known as a butty or sarnie in some parts of the UK). Some people have a simple meal such as cheese and biscuits or soup and bread. A ploughman's lunch is a traditional lunch for farmers: a bread roll, Cheddar cheese, Branston pickle and salad, perhaps with a pork pie. It is also traditional for people to go to a pub with some friends for a pub lunch and a drink.

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3. Dinner
- In the United Kingdom, dinner traditionally meant the main meal of the day. Because of differences in custom as to when this meal was taken, dinner might mean the evening meal (typically used by upper class people), or the midday meal (typically used by working class people, who describe their evening meal as tea).

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- A fry-up is a phrase used informally for several items (eggs, bacon, sausage, tomatoes, mushrooms, bread) fried together. The British eat rather a lot of fried food.
- Bread is not an accompaniment to every meal. They use flour for making pastry dishes.

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Eggs are a basic part of most - people's diet. (fried, soft-boiled, hard-boiled). Cold meats are not very popular.
- The British are the world's biggest consumers of sugar more than 5 kilograms a person per year. They also love "sweets".

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- The puritan tradition thinks that drinking is potentially dangerous therefore it should be restricted.
- People can't be served in pubs until the age of 18 and they aren't even allowed inside one until they're 14.
- Beer is an important part of the lives of many people.

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The attitude to alcohol in Britain is ambivalent:
-  It is accepted & welcomed as an integral part of British culture. Local pubs play an important role Drinking beer and spirits

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- Large amounts of hot drinks: tea, coffee, cocoa, squash (a sweetened fruit concentrate diluted with water), soft drink, water from the tap.
- Wine (higher social classes, in expensive restaurants)
- Now, it is for everybody.
- Beer is still the most popular alcoholic drink. (bitter, mild, lager beer).