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June 7th 2022: Czech teachers - students and parents meet the Italians

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June 7th 2022: Czech teachers - students and parents meet the Italians

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the link for today's meeting:

https://meet.google.com/dtn-aobd-cpr

In the attachment, there is a short draft of the program in the Czech Republic

The idea of the meeting:

1. the reason why we have arranged the meet online (Lenka)

2. the main goal of this meeting (Lenka)

3. introducing couples Cz-It (Tereza)

4. draft of the program - presentation (Lenka)

5. General questions from italian students and parents

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The school Headteacher Mrs Donnici Rachele Anna has published on the school website the notification to attend a preparatory language and behaviourial course for the 10 students involved in the mobility

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A new notification to meet students' parents and talk about the vademecuum for young travellers

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A new notification to meet students' parents and talk about the vademecuum for young travellers

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Debating about
- the trolley
- the rucksack
- personal items
- support

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Submitted to Italian - Czech and Portuguese students

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Submitted to Italian - Czech and Portuguese students

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Per partecipare alla riunione video, fai clic su questo link: https://meet.google.com/xta-mgee-itsAltrimenti, per partecipare telefonicamente, componi +1 432-7

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LANGUAGE TRAINING                               September 5th 2022                   

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LANGUAGE TRAINING                               September 5th 2022                   

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Let's talk about personal and general data
In the kitchen at breakfast and dinner
In the restroom
In the bedroom

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Asking and telling about drinks - food - likes - dislikes - one's family - physical appearance
Giving a personal opinion
offering one's help

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Link to the meet
Per partecipare alla riunione video, fai clic su questo link: https://meet.google.com/uuq-tkkp-fgg
Altrimenti, per partecipare telefonicamente, componi +1 260-502-5138 e digita il PIN: 357 622 593#

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September 8th ... let's talk about the international dinner  ----

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September 8th ... let's talk about the international dinner  ----

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Link to the meet
Per partecipare alla riunione video, fai clic su questo link: https://meet.google.com/heu-tppa-wrn
Altrimenti, per partecipare telefonicamente, componi +1 413-338-4864 e digita il PIN: 280 926 332#

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September 9th --- let's talk about the travellers' vademecuum: handluggage, bags, liquids and docs ....

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September 9th --- let's talk about the travellers' vademecuum: handluggage, bags, liquids and docs ....

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Link to the meet
Per partecipare alla riunione video, fai clic su questo link: https://meet.google.com/sbi-bkqq-ogj
Altrimenti, per partecipare telefonicamente, componi +1 650-822-8377 e digita il PIN: 475 457 928#

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THEY ARE WAITING FOR US TO JOIN

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The backstage at home - the flight - arrival at Ceske Budjeovice and the host families

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The backstage at home - the flight - arrival at Ceske Budjeovice and the host families

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STUDENTS MAKING FRIENDS IN THE EUROPEAN COMMUNITY

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STUDENTS MAKING FRIENDS IN THE EUROPEAN COMMUNITY

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Students' mobility to the Czech Republic

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REPORT Students' mobility to CZ 11 - 17 Sep., 2022

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FINAL QUESTIONNAIRE ABOUT STUDENTS' MOBILITY

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FINAL QUESTIONNAIRE ABOUT STUDENTS' MOBILITY

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FINAL QUESTIONNAIRE about 1) The mobility 2) personal development  3) language skills 4) the family

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FINAL QUESTIONNAIRE -- pupils' mobility to the Czech Republi 11 - 17 Sept. 2022

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Monitoring phase STUDENTS' MOBILITY TO THE Czech Republic  ( 11 -- 17 September 2022 ) INITIAL QUESTIONNAIRE about 1) general info concerning the Czech Republic: history, geography and traditions; 2) The E. U.  3) Healthy diet, food and sport in a haelthy diet

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INITIAL QUESTIONNAIRE group mobility to the Czech Republic

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As a dissemination phase of the joint cooperation between the school, students, students' parents and local community we share the work which is beeing done to adopt ERASMUS+ KA122 Seasonal@Glocal objective: Participants will be assessing their project objectives
1)                   Give  students and staff the possibility to have international mobility activities to foreign partners.
2) Improve the average grade in English Language
3) Encourage the use of digital resources to promote digital skills and digital literacy.
4) Improve students' information about healthy lifestyles, fostering better eating habits.
5) foster students' knowledge about local cultural heritage.

finding out  the strengths and weaknesses within them and then planning a common monitoring google form-based test, to assess the students, staff and people’s involved approval rating to be uploaded in the common website, which is supposed to being created in a shared final activity that will be discussed during the closing event planned as an open debate among participants from local, regional and national level.

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Parents' contribution: Mr Graziano, Martina's dad

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Parents' contribution: Mr Graziano, Martina's dad

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Calabrian salami

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Dominique with grandma DIANA making prune jam

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Dominique with grandma DIANA making prune jam

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DISSEMINATION PHASE Erasmus+ KA 122 Seasonal@Glocal

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talking about earthenware, which can be glazed, partially glazed, or unglazed, sometimes called redware or terracotta

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AT PAN DI CAMPAGNA BAKERY --- BOCCONOTTI MAKING

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AT PAN DI CAMPAGNA BAKERY --- BOCCONOTTI MAKING

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AT PAN DI CAMPAGNA BAKERY: TARALLI AND PANZEROTTI MAKING

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AT PAN DI CAMPAGNA BAKERY: TARALLI AND PANZEROTTI MAKING

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Romualdo at MURACA BAKERY while making typical ROSETTA a bread sandwich

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Romualdo at MURACA BAKERY while making typical ROSETTA a bread sandwich