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In short, Álvaro, I am amazed by your work. Thank you for your effort and your good work. I have loved correcting it and checking your learning. You are "a machine", I love your Padlet.

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This is Álvaro's Padlet. You are about to see things that disolve and do not disolve. Let's start!

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Salt (Cold Water) I think it is not going to disolve.
Flour (Cold water) I think it is going to disolve.
Sugar (Cold water) I think it is going to disolve.
Mushed biscuits (Cold water) I think it is going to disolve.

Salt (Hot water) I think it is not going to disolve.
Flour (Hot water) I think it going to disolve.
Sugar (Hot water) I think it is going to disolve.
Mushed biscuits (Hot water) I think it is going to disolve.

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As we can see in the image, it disolved. I was clearly wrong.

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Wow, it disolved. Incredible! My hypotesis is right.

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I used black sugar so we can ee what happens better. And what happened? It disolved!

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Wow, it didn't disolve. It looks like It did but there is a lot of mushed biscuits ok the top.

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In the image we can see it disolved even beter than the other one with cold water.

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In the image we can clearly see that it disolved very good. This happens when the liquid we want our disolvent to be disolved is hot, it disolves better.

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Again, i used black sugar so we can see the reaction better. And the reaction was that it disolved. Wow 😲

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In the image we can see that it clearly disolved.This doesn't happen whith ColaCao in my milk :(