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Shifting cultivation is intensive labor.

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The ideal climate for shifting cultivation is Humid Low-Latitude land.

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Predominant crops include upland rice in Southeast Asia, maize and manioc in South America, and millet and sorghum in Africa.

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Low developed countries are highlighted yellow on the map 

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Shifting cultivation is most often practiced in small villages (LDCS).

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Shifting cultivation is a type of cultivation that either farmers clear land for planting by slashing vegetation and burning the debris or grow crops on a cleared field for only a few years, until soil nutrients are depleted, and then leave it fallow for many years so the soil can recover.