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Cheese sticks (slanci sa sirom)

Ingredients:

400 grams of flour

250 grams of butter

250 grams of fresh cream cheese

1 tsp of baking powder

pinch of salt

Preparation:

First take the butter out of the fridge to soften a little (for about 30 minutes). Once the butter softens, take a bowl and add the butter and fresh cream cheese in it. After that, take another bowl, put flour, baking powder, a pinch of salt and mix everything. Pour your mixed fresh cream cheese and butter into the dry mixture. Knead everything together with your hands until you get nice dough with no lumps. Leave the dough to cool down in the freezer for 30 minutes. After 30 minutes, sprinkle the table with a little bit of flour and take the dough out of the freezer. Flatten the dough and cut it into long rectangles. Sprinkle some flour in a shallow baking dish and place your rectangles on it. Before you put them into the owen spread some egg yolks on them. In the end put your cheese sticks in the oven at 250°C for about 15-20 minutes. You can eat them while they are still hot or let them cool a bit.

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Ingridients:

-       2 eggs

-       200 g of flour

-       200 ml of milk

-       200 ml of sparkling water

-       1 spoon full  of oil

-       1 spoon full of melted butter

-       Ice cream of your choice

-       Syrup of your choice

Preparation:

-        First break 2  eggs and put them in a bowl,

add 200 g of  flour and 200 ml of milk. Whisk those ingredients

together. After that, add 200 ml of sparkling water, 1 spoon

full of oil and 1 spoon full of melted butter into the mixture.

Mix all these ingredients. Texture you want to achieve is not

too watery but not too thick, something in between. You can

also add chunks of chocolate into the mixture if you prefer your

pancakes to be more sweet.

-        Put a little bit of oil on a pan, wait until oil heats up a bit.

After your pan is heated start baking your pancakes!

-        At the end, put one of the pancakes on a plate. Put spoon full of

Ice cream in the middle of a pancake. Then add syrup

of your choice. After that serve your pancakes and enjoy!

Your pancakes should taste sweet, texture is going to be

soft and creamy.

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INGREDIENS :

170 g chocolate

115 g butter

100 g sugar

3 eggs

60 g smooth flour

30 g cocoa

Preparation ;

Tear the chocolate  to pieces and put in a bowl . Add  butter and a pinch of salt.

Put this on steam and mix.

Put the bowl on the scale and then add sugar .

Add room temerature eggs .

Then add smooth flour and cocoa.

Mix this and then put this mixture in the baking mold.

The baking paper goes to the bottom of the mold.

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Ingredients:10 egg yolks

10 egg whites

490 g of sugar

2 packets of vanilla sugar

200 g of hard flour

120 g of starch

2,5 l of milk

2 sheets of puff pastry

Preparation:

First add 245 g of sugar and 2 packets of vanilla sugar into egg yolks and mix it.After that add 500 ml of milk into the mixture, also gradually add 200 g of hard flour that's mixed with 120 g of starch. While mixing, put 2 sheets of puff pastry in the oven and bake them at 180℃ for 10-15 min(I use bought puff pastry). Then put 2 l of milk into a large pot to boil. After it boils, slowly pour the egg yolk mixture and stir over low heat around 7-10 min. While stirring the mixture, beat egg whites until soft peaks form in a mixer and add 245 g of sugar. Remove the egg yolk mixture from the stove when it thickens and stir the soft peaks into the mixture. Once the mixture is stirred, pour it onto the baked sheet of puff pastry and put the other sheet on top. In the end put the done custard pastries in the refrigerator for a few hours. Custard pastries should taste sweet, delicious and have a foamy texture.

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Ingredients
1 fresh yeast
1 teaspoon of sugar
1 teaspoon of flour
250 ml of lukewarm milk

200g of flour
300g of all-purpose flour
A pinch of salt
40 g of sugar
2 packets of vanilla sugar
1 packet of lemon sugar

1 egg + 2 egg yolks
2 tablespoons of rum
4 tablespoons of oil

Preparation
First add 1 fresh yeast, then 1 tablespoon of sugar and 1 tablespoon of flour and in the end 250 ml of lukewarm milk. Leave it for 10 minutes while you add into the second bowl  200g of flour and 300g of all-purpose flour then add a pinch of salt and 40g of sugar. After that add 2 packets of vanilla sugar and 1 packet of lemon sugar. Put the activated yeast from the first bowl into the second. After that add 1 egg and 2 egg yolks and in the end add 2 tablespoons of rum and 4 tablespoons of oil. Mix it for 3 mins and leave the dough to rise for 1 hour ( the room must be warm). Once it's done roll out the dough 1 cm thick. Put them in hot oil and fry them on each side for 3 minutes. In the end, fill them with chocolate spread or with jam. If you want you can also sprinkle powdered sugar on them.

Marina Kraljević 2.d

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Ingridients:

·    4 eggs

·    One cup of sugar

·    Half a cup of oil

·    1 cup of sour cream

·    1 cup of flour

·    1 cup of ground walnuts

·    Half a cup of cocoa powder

·    1 baking powder

·    1 vanilla Sugar

·    Chocolate cubes ( optional)

Preparation:

·    Put all of the ingridients in one bigger bowl And mix them together.

·    Put the mixture in a mold which is already covered with baking paper, put it in a pre-heated oven (170 degrees) And bake it for about 40 minutes.

·    After its done take it out And let it cool for about 15 minutes And then you're ready to sereve it.

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Ingredients:

140 g of butter

160 g of sugar

120 g of flour

180 g of chocolate

8 eggs

200 g of chocolate for glaze

Preparation:

First, you must melt the chocolate. Beat egg whites until soft peaks form. After that, mix the butter and add sugar, chocolate, egg yolks and finally flour and snow. Grease the mold with butter and sprinkle with breadcrumbs. Bake at medium temperature for one hour and thirty minutes. When it is baked, cut the biscuit, soak it in rum and spread it with jam. Make a glaze from 200 g of chocolate. Serve the cake with whipped cream.

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Ingridients :
- 4 cups/480 grams of flour
- 2 cups of sugar
- 2 teaspoons of baking
soda
- 2 cups of milk
- 1/2 cup of oil
- 2 eggs
- 1 spoon vanilla extract
- Pinch of salt

Preparation :
- Heat up the oven at
200 C.
- Put all the dry
ingredients in a bowl
and mix well.
- To the same bowl, add
eggs, milk, oil and vanilla extract while ur slowly mixing and increasing the speed until it all combines.
- Pour the mixture in the muffin cups.
- If wanted add sprinkles to the top.
- Bake for 20-25 minutes
- Enjoy!

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Ingredients:

200 g of sugar

100 ml of orange juice

130 g of butter

300 g of petit biscuits

300 g of chocolate

Preparation:

1. Cook the mixturePut sugar and orange juice in a bowl and cook until the sugar dissolves. Then add butter and chocolate.

 When the chocolate melts, remove from heat and add crushed petit biscuits.

Leave the mixture to cool a little, then shape it into a roll with the help of transparent film.

 2. CoolPut in the fridge. After a few hours in the refrigerator, remove the cake from the foil and cut it to the desired thickness.

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DOUGH:

-500g flour

-5 spoons of oil

-pinch of salt

-300 ml warm water

SWEET STUFFING :

250g cottage cheese

1 sour cream

1 vanilla sugar

sugar

cinnamon

1 egg

nutmeg powder

SALTY STUFFING:

250 g fresh cheese

1 sour cream

1 egg

salt

1 pumpkin (around 400-500g)

Mix all the ingredients together to make a dough. Put it into fridge for at least half an hour.

Grate a pumpkin on the grater, and mix it with fresh cheese, two eggs and 2 dl cream. Put a little salt and pepper if you want to.

Stretch the dough very thin, put the filling and roll the dough.

Bake it, approximately 40 minutes, on 180 °c.

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Ingredients:

600 g of plain flour

1 bag of dry yeast

½ teaspoon of baking powder

½ teaspoon of baking soda

1 teaspoon of salt

400 ml of milk

125 ml of butter

125 g of sugar

Filling:

150 g of butter

130 g of sugar

3 tablespoons of cinnamon

Frosting:

Powdered sugar

Milk

Preparation:

Mix all the dry ingredients for the dough in a bowl. Heat the milk in a saucepan and dissolve the sugar in it. Add it to the flour, then the oil and mix until you get a smooth dough. Leave in a warm place for about an hour. Roll the dough into a rectangular shape. It needs to be rolled out thinly. Spread it with butter. Melt it so it's easily spreadable and then spread it on the dough. Sprinkle it with cinnamon and sugar. Roll the long end of the dough into a roll. Cut the roll into rolls and arrange them in a buttered baking pan. Bake them at 180° for about 20 minutes. For the frosting, mix powdered sugar with a little milk and pour over the cinnamon rolls.

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Ingredients:

400 grams of flour

250 grams of butter

250 grams of fresh cream cheese

1 tsp of baking powder

pinch of salt

Preparation:

First take the butter out of the fridge to soften a little (for about 30 minutes). Once the butter softens, take a bowl and add the butter and fresh cream cheese in it. After that, take another bowl, put flour, baking powder, a pinch of salt and mix everything. Pour your mixed fresh cream cheese and butter into the dry mixture. Knead everything together with your hands until you get nice dough with no lumps. Leave the dough to cool down in the freezer for 30 minutes. After 30 minutes, sprinkle the table with a little bit of flour and take the dough out of the freezer. Flatten the dough and cut it into long rectangles. Sprinkle some flour in a shallow baking dish and place your rectangles on it. Before you put them into the owen spread some egg yolks on them. In the end put your cheese sticks in the oven at 250°C for about 15-20 minutes. You can eat them while they are still hot or let them cool a bit.

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Ingredients:
1 large head cabbage
1 pound lean ground beef
½ pound ground pork
½ pound ground ham
1 cup uncooked long-grain white rice
1 onion, finely chopped
1 egg
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 pound sauerkraut
1 cup tomato juice
water to cover

Preparation:
Place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw. In a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball. Spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary.

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Ingredients:

2 cups od flour
0.5 or 1 cup od sugar
0.5 coco powder
1 table spoon od baking powder
1 vanille sugar
2 eggs
0.5 cup od oil
1 cup of milk

Preparation:

First step is to mix all dry ingredients in one bowl. When its all mixed up you crack the eggs in the bowl and mix it up. Ghen you pour milk and oil and mix it till you get smooth texture. If you want you can add little squeares of chocolate for a better and sweeter taste. Prepare the ovan on 180 degrees and bake it for 15 or 20 minutes. And thats it.

Lara Belovari 2d

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Ingredients:
80g butter
350g chocolate
120g sugar
4 eggs
150g flour
70g cocoa powder

Preparation:
First melt the chocolate and butter and let it cool down. Then mix the sugar and eggs in another bowl and combine it with the previously melted chocolate and add the flour and cocoa powder. Mix everything well again, pour the mixture into pan and put the oven at 180 degrees and put it in for 30 minutes and that's it.

Laura Bernardić, 2d

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Ingredients :

biscuit: 4 eggs
4 spoons of sugar
4 spoons of flour
4 spoons of oil
4 spoons of milk
4 spoons od ground hazelnut
baking powder
vanilla sugar

cream: 2 vanilla puddings
1 liter of milk
5 spoons of coconut powder
1/2 of margarine

Preparation: first you need to seperate the                        yolk and egg white.

then you mix the yolk with
sugar and add all other
ingredients for biscuit in that
mix and creamy egg white.

bake that mixture in the oven
on 180c for 30 minutes and
when it is done cut the biscuit
in half.

for cream first boil 2 vanilla
pudding in a liter of milk.

when it is done add vanilla
sugar,coconut powder and
half of margarine in it and let
it boil till it has the cream
mixture.

add jelly on one half of the
biscuit and pour 2/3 of cream
on top of it and then add
seconde half of the biscuit and
add 1/3 of cream on top of it
then add hazelnut powder on
top of it.

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Ingridients:
2 Tbsp of flour
3 Tbsp of milk
1 Tbsp of sugar
1 Tbsp of oil
1 Tbsp of Cocao powder

Prepare:
First you put all dry ingredients and mix them, then put wet ingredients in a cup with dry ingredients and mix them until you get a smooth texture. Microwave for about 1:30 minutes.