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Alexa Sabine E. Quinto - 7G Group 3 (Pastillas Canape)

We did not encounter any challenges throughout the creation of our Canape. We were able to work well with our groupmates by communicating with them and assigning tasks so that we will be efficient. Some LLIM Habits that we applied are Habit 3 (Put First Things First) and Habit 6 (Synergize). We applied these habits through prioritizing the more important things and working together. We stayed focused, and in the end, we were able to come up with a delicious and presentable output.

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Group 5

What were the challenges you have encountered? One of our group mates did not listen to our leader and they were uncoordinated. How were you able to work well with your groupmates? We could work well with our group mates because we followed our leader's instructions. What LLIM habits and LCV's have you applied to acccomplish the tasks? The LLIM habits and LCVs we applied to accomplish the tasks are Habit 6: Syngergize and Lasallians are committed to excellence.

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Amiel Cataquiz Group 4 Filipino Ingredient: Salmon

The challenges me and my group encountered was putting all the toppings since it falls apart every time we put it, we solve the problem by grabbing it with are hands while using gloves instead of a knife. I worked well with my groupmates by helping to make the Filipino Canape and Presentation and lastly the LLIM’s and LCV’s I applied in accomplishing the Filipino Canape is being proactive and synergy because we were helping together to make it and we were being careful in making it.

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Teddy Wilson 7C

The challenges are getting the materials. I work well my group by helping with cook. Synergize

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Santino Villanueva 7C

The challenges I encountered with my group is getting the ingtidients and making the dish. Begin with end in mind.

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Max Peña

I did not encounter any challenges. I worked well with my group by documenting their work. I practiced Habit 1: Be Proactive.

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Jaeda See 7C

The challenges we encountered were fixing the presentation. We were able to work well together by communicating and helping each other. The LLIM habits we applied to accomplish the task were synergy and put first things first. We were able to apply synergy as a group by working together and we were able to put first things first by doing this task and getting the stuff needed before anything else.

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Jte Galimba 7C

The challenges I encountered with my group is the fact that we had a hard time synergizing in the beginning, but we overcame this eventually with the time passing it became easy for us and we were accomplished with our work and we applied Synergize and Lasallians are Confident.

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Juan Santiago Reyes 7C

The challenges I encountered with my group were figuring out which ingredients to use. I was able to work well with my group by listening to their instructions. I practiced Habit 3: Put First Things First.

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Andres Soriano Group 4

Salmon Canapé

The challenges I faced was deciding which Filipino ingredient because I don’t know what tastes good with cream cheese, salt and pepper. Also preparing the food because putting the cream cheese was hard because when we use the spoon it would always stick to the spoon instead of the bread.

The LLIM and LCV’s that I applied was Synergize and being Proactive because we need to help each other

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Pablo Cabreira 7E

The challenges I encountered were we lacked toppings. I was able to work well with my group mates because our leader was good at annotating. We have accomplished synergy in our performance task since we were able to work well .

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Sofia Tuala - Group 3

Adobo Flakes

The challenge that we encountered was we were short on toppings. My group mates and I worked well by communicating. The LLIM we applied in this task was Habit 1Be Proactive and Habit 6 Synergize.

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Marcus Ramos Group 3

Filipino Canapé: Adobo Flakes

There were no challenges we encountered. Me and my groupmates work together well and finish on time and cleaned well. The LLIM and LCV I chose while accomplishing this task is Synergize, because I work together with my groupmates. I choose Commited to Excellence because We should try our very best in doing our task and cooperating.

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Group #3 - Jillian Gift Rivera Cabling

Ingredient: Adobo flakes

The challenges we faced were mostly on the presentation and teamwork. Because of this, we only really had our Adobo flakes to work with and it was a bit chaotic at the start. The LLIM’s I applied was to synergize because we needed to work together, being proactive because we took charge of each task and ingredient, and lastly seeking first to understand then to be understood because again, at the start our group was chaotic so we listened to each other in order to sort things out.

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Joaquin 7E Group 3

The challenges i encountered is that the cream cheese was hard to seperate. I was able to work well with my groupmates because of our teamwork and determination.

We used synergy and lasallian is commited to excelence.

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Lariesse Peña - Group 6

Longganisa Canapé

The challenges me and my groupmates have encountered are that when we were applying the cream cheese and the bread keeps on falling apart. I worked well with my groupmates by helping them. The LLIM Habits and LCV’S I applied to accomplish the tasks is to synergize and be proactive.

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Annika Mitsuma Group 4

Filipino Ingredient: Salmon

As a group, we encountered challenges. These are making the food look presentable, as the toppings kept falling. I worked well with my group mates by helping my group mates in making the Canape. Finally, the LLIM’s and LCV’s we applied were synergize and being proactive.

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Rebecca Buenagua - Group 2

Filipino ingredient: Sisig

The challenges my group and I encountered as the process of putting the ingredients together. Spreading it across the bread, avoiding the green onions from spilling, and making it look presentable. I was able to work well with my group mates by using Habit 6, Synergize. We worked together with each step, and gave each other advice on how to work it out.

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Gerard Handog Group ✌️

Ingredient: Sisig w/ egg

The challenges that me and my group faced were when we thought we were done with the canapé, we said it looked horrible, but then the teacher suggested putting spring onions and it looked and tasted so much better. The LCVs and LIMs that we had while doing the activities were Habit 6: Synergize and Habit 1: Be Proactive because we worked together and we were thinking what to do for our activity.

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Angela Castillo Group 4

Salmon Canapé

The challenge I faced was putting the spring onions. Since the onions were small, it would fall off the salmon. The LLIM habit I used was synergy because we worked together and had fun 😇

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Ari Dizon Group 6

Longganisa Flakes

The challenges i encountered is choosing a topping to put on our canape that would taste good with the other ingredients. We were able to work together by helping each other on researching and picking a ingredient to use in our canape. We can use Habit 1, Be proactive because we need to help one another to choose a topping. We can also use habit 6 Synergize to work together in making our canapes to life.

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Zac Hailyn D. Andres Group 2

Filipino Ingredient: sisig with egg

The challenges that me and my groupmates encountered was putting the toppings it was so hard to put it because it keeps on falling. The LCV or the LLIM is Think win-win because we have to think first what to start or what to put.

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Kate Datuon Group 5

Torta Giniling

The challenges my groupmates and I encountered are choosing a design. We didnt plan our design because of the limited resources we had. We worked together by using synergy, habit #6. We communicated well together to plan the designs and we had help from another TLE teacher to help us design.

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Deanne Zotomayor, Group 6

Filipino Canapé: Shredded Longganisa with Boiled Egg

The challenges that I have encountered is spreading the cream cheese onto a piece of bread and then the bread fell apart. We were able to work well together by taking turns in doing the procedure, assigning each other tasks, and also doing different things at the same time to finish faster. The LLIM Habits and LCV’s that we applied in order to accomplish this task are Habit 6 (Synergize) because worked together well. Habit 1 (Be Proactive) because we were not fighting throughout the activity. Habit 2 ( Begin with the End in Mind) because we planned ahead. Lasallians care for the earth because we were practicing CLAYGO after the activity because it got messy and also Lasallians cherish being a Filipino because we used Filipino food for this activity.

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Audrey Lingao Group 2

Sisig Canapé

The challenges me and my group encountered during the task was how to make our output look aesthetically appealing. We lacked toppings and creativity. We solved this by putting our thinking caps on and making a unique and aesthetically pleasing piece with ingredients that complement each other. I was able to work well with my group mates by using the LLIM Habit 6: Synergize as we worked together to accomplish the task and the LCV Committed to Excellence as we did our very best in completing our output.

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Kath Velasco Group 4

Filipino Ingredient: Salmon

The challenges me and my group encountered was that it was hard to put all the toppings and make it all be in one place but we solved it by working together and synergizing. We carefully putting the toppings so that it won’t fall and be everywhere.

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Zylan Dumapias Group 6

Filipino ingredients- longanisa

the challenges me and my group mate has encountered are we had not that much longanisa and we had to be carefull about the supply that we had so we just made less and we used the habit synergize and be proactive

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Audi Karl Pili - Group 2 = 7-E

Filipino Ingredient: Sisig with egg

The challenges that I encountered was putting on the sisig on the bread since it would fall off and aswell as condiments. Since we tried to balance the flavor with spices but we put to much and we solved it by wiping of some of the black pepper. We also fixed the sisig problem by mixing it with cream cheese which made the sisig with egg more stable and stickier on the bread so it won’t fall off. I was able to work well with my group mates by cooperating and cooperations and good communication to help us build our canapé and complete it easier. We used the habit 6 to synergize and to work together to help each other build the canapés and habit 1 to be proactive so we can always think positive and be open minded if problems come our way.

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Mikaela Kuan (Group 1)

The challenges i encountered was that our table was messy and that some of the members didn’t know what to do, but we were still able to work well together because we assigned on what to do for each member. The LLIM and LCV’s that I applied was Synergize and Be Proactive because we were able to do our canapés and work well together.

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JB Magbitang

A few challenges that our group encountered was starting to make the Canepé because we had to be very careful in spreading the cheese as well as, having to sprinkle the Longganisa on the Canepé because we had to use a specific amount to make it equal and not run out.

We were able to solve these problems by working together and making the Canepé look good and taste good.

LLIM Habits and LCV's we were able to apply in doing this was LLIM Habit 6 Synergize because our group worked together to complete this activity and also, LCV Cherishes being a Filipino because our   food was made with some local Filipino ingredients.

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The challenges I have encountered is that we had many failed tries. I was able to work to work well with my groupmates by discussing and planning. The LLIM we applied is begin in end in mind because we would need to plan our canapes then initate the final plan.

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Zach Macaraeg - Group 5 - Tortang Giniling

The challenges that me and my group mates faced, while doing the canapé we need to decide of what shape should it look like. And the taste must be ok and delicious. We were able to work well with my group mates by coordinating and working together. The LLIM Habits and LCV that we consider is synergize because our group coordinated properly with proper communication and sharing good ideas because we helped and assisted each other.

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Janric De Guzman - Group 5 - Torta Giniling

A challenge me and my group faced were thinking on how to do the top and mixture for the torta giniling. A way me and my groupmates coordinate and work well is the fact that it is a academic activity and also to just have fun with it. Lastly the LLIM and LCV's we applied to the activity are synergize and be proactive beause synergizing helps us to coordinate and help each other being proactive to d all the tasks in a amount of time

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Kaleena Agnir Group 1

Filipino Ingredient: Longganisa and Scallions

The obstacles I have encountered were the cutting of scallions, I had troubles on cutting them because they were not easy to separate but eventually learned on how to cut them with some help and guides. Me and my group mates also had a few problems with the messy table that we need with, although we we’re able to fix it by giving different tasks to each member.

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Zian Kit Ong 7G

The challenges we encountered were that we needed to plate, cut and generally cook by ourselves. We were able to overcome it by working together and giving each member something to do. Theh LLIM habit we applied is “ synergize “ because without working together this activity would be harder and longer. Lastly through synergy we were able to cook by ourselves.

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Mateo Sanares

1. A challenge we encountered is some of our food turning cold, we easily just reheated them though. Our group worked well together we all had something to do during the activity. An LLIM or LCV habit we applied was Habit 6, Synergize because we worked together.

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Luis Gadiel Santos

The challenge I encountered was the lack of ingredients and I couldn't eat much but overall I had nice groupmates who tried to save food for me. We were coordinated and worked together to finish the PT. LLIM habit synergize

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JACE H.

Duke eating everything, 7/10, habit 1.

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The challenges is we lack if communication. 8/10

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Ian Tabu (CN 30), Juno Montemayor (CN 23), Andee Belen (CN 6), Isaac Dillera (CN 11), Kate Terrenal (CN 32), Cali Guerrero (CN 16) 7F Grp 4 (Century Tuna and Mayo under Fita Crackers)

1. The challenge we encountered during the activity was having a mess at the start due to the mayo mixture spilling and leaking through the bag. We fixed this problem by cleaning up and staying focused on our job.

2. We were able to work well with each other by communicating the instructions on how to assemble the dish.

3. The LCV and LLIM Habits we applied to accomplish the tasks were “Lasallian is Confident” and “Habit 6: Synergize” because these values helped us stay on our goal and not get distracted.

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The main challenge I have encountered in the groupwork is that it was hard to find work because my group mates are better at cooking than me

I was able to wash utensils, clean up plate for presentation, provide mayonnaise and a few Fita. I also ate the leftover food after presentation 😋

I applied Put First Things First because to cook you must follow a set of steps in order to make a good meal.

-Alexandra V.

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Matteo Go 7G

The challenge that we encountered while doing the activity is where we will buy the ingredients to use for the activity. Our group worked well because every group member followed the instructions given by our group leader on what to do for the activity. The LCV indicator that we used to accomplish this activity is competency because we all followed and understood the instructions given to us from our group leader. The LLIM habits we applied to do this activity is synergize because in the activity, we all worked as a team to do the activity.

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Andrick Romanov Y. Cabangangan - Group 1

Filipino Ingredient: Longanisa with Green Onions

The challenges that we’ve encountered as a group is that we lacked in materials that we need to mix, cut, and containers to put each ingredient in. We fixed this problem by getting more tools, and etc with some tool being borrowed and cleaned before. The LLIM Habits that we have applied during this PT is Habit 5. We used it to understand on which ingredient to add first on the canapé before doing the task itself.

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Noah Rodriguez

1. My challenge was making the canape because I never really cooked before.

2. I was able to work well with my groupmates.

3. Habit 6, synergize because each one of us had contributed in doing the canape.

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Bryce Vergara 7C

There were no challenges because we were all able to communicate and work together properly by helping one another and dividing the tasks so that we can all have contributed, the LLIM/LCV that we applied was synergy, we used synergy to work together in order to have finished the task orderly and properly.

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Group 5 Khalix Malik

The main challenge that I encountered was figuring out how to make a Filipino Canapé presentation look nice. By listening to my group mates, I was able to work well. We exchange ideas to make an excellent output from the limited ingredients. I applied Habit 2 which is Begin with an End in Mind by setting a clear goal for our Filipino Canapé, and Habit 6, Synergize through the help of my groupmates. I also applied the value of excellence to ensure we set the presentation standards in preparing the canapés.

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The challenges we encountered was one of our group members were missing. We were able to overcome this challenge by using Habit 6, Synergize and working together. Moreover, we also used Habit 5, Seek first to understand then to be understood. We helped each other and we listened to each others ideas, Habit 6 synergize - Group 6

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Group 2

The challenges that we had encountered as a group was using the main ingredient. Because one of our groupmates were absent, which means that we weren’t able to use our main ingredient, “tuna”. Although our groupmate was absent, we were able to cooperate in making our canapé, which wasn’t so easy and wasn't so hard. The habits that we used were habits 1(Be Proactive) and 6 (synergize) because with the use of these habits, we were able to successfully make our canapé.

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ESTABILLO-G3-7G

We didn’t encounter any problems. And used the LLIM habit Synergize.

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the challenge we encounter is nothing

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Maxine Cruz Group 3

We didn't encounter any hardships. Our group communicated with each other well. We inhabited synergies and put first things first while accomplishing our task.

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We did not encounter any problems but its just the boys eating the food I was able to work with my group mates by communicating and helping with the work.

the LLIM and LCV’s habits i applied in the group work is synergize since, working as a team is easier and it makes the work good

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Group 5 Collin Chiong

The main challenge I encountered while creating our Filipino Canape was plating and worrying about the taste but after collaborating with my fellow groupmates we were able to create a canape which looked good and had a semi-okay taste. With each member contributing in there role we were able to finish making our Filipino Canape. The LLIM/LCV's I applied to finish the tasks is Habit #6 Synergize as we have to synergize in order to complete our delegated tasks.

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Names: Amante, Malli, Valdez, Seo, Knust, Castillo.

7A - Group 2.

(Filipino Canape with Adobo, egg, and cheese.)

1. One of the challenges we had experienced is slicing the egg properly, which is an ingredient part of our Filipino Canape.

2. Our group was able to work well with each other by taking turns step by step so that everyone could have a part while we slowly finish preparing our Filipino Canape.

3. An LLIM Habit we applied while working is Habit 6, Synergize because we worked together in completing PT1 without anyone being left out. An LCV we applied while working is Cherishes being Filipino because we as a group of Filipinos are making food thats part of our culture, shows how much we cherish being Filipinos. We even had fun and enjoyed the process of making the food.

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Names: Bernas, Detablan, Uy, Maronilla, and Nocum

7A - Group 4

(Filipino Canape with Tuna, Mayo, and onions)

• A challenge that we encountered as a group is thinking of how we can layer the tuna mayo mixture onto the cracker.

• The group worked well together by giving each other a turn in executing a step in creating our Filipino Canapé, so that it’s fair for all the members.

• The LLIM Habit we applied is Habit #6: Synergize because while we did our task, we also ensured to still help one another in accomplishing our goal which is to finish making the canapé. The LCV we applied is Lasallians are Commited to Excellence because our group wanted what’s best in both taste and look.

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Miggy, Nacho, Giada, Matteo, Blessed Group 7 (Corned Beef and Egg)

1. The challenges we encountered is recording the video because the script took long to make.

2. We were able to work well with our groupmates because everyone was able to cooperate well and to keep everything organized.

3. The LCV and LLIM is habit #1 because we helped each other in doing the food canape and we also work hard in making the dish.

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Group 2 Alex, Rian, Jibrail, Sophie, Maui (Tocino)

1. The challenge we encountered was that we did not mix the tocino with the cream cheese which we fixed by mixing them.

2. We were able to work well with our groupmates because we listened to each other ideas which helped in collaboration.

3. The LCV and LLIM Habits we applied to accomplish the tasks were “Lasallian is Confident”, “Habit 6:Synergize”, and Habit 2: begin with the end in mind because we collaborated with each other and we had ideas about the final product.

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Renell Salbadica, Lucille Gatchalian, Andy Tan, Matt Mandap, Natasha Arroyo, Robin De Guzman

1. The challenges we faced was when one member was taking very long to chop the tocino. To solve this, we helped him so we could finish the canapes even faster.

2. We were able to work well by communicating to each other and start helping each other with the everyone's task. We also were able to work well by asking members which ingredients they would want to bring and organize everything.

3. The LLIM and LCV habits we were able to accomplish were "Habit 1: Be Proactive" and "Lasallians are Competent" these habits and LCV's helped us complete our canapes faster.

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Riley Abaño, Eliana Dela Vega, Toni Moncupa, Jason Bautista, Czar Reyes, Rafa Hapin

1. One of the challenges we encountered was cooperation. Everyone in our group had different ideas and were eager to participate, but we found that our project was messier when we were uncoordinated. The mayonnaise would spread to different places and crumbs of chicharon were everywhere.

2. We would say that we were able to work well together, everyone was excited to cook and everyone fairly got a turn to make a canape. Our group didn’t fuss and we genuinely enjoyed this project together. Everyone did their part and presented their lines of the script well too.

3. The LLIM we gained from this activity was Habit 4: Think Win-Win where we learned to take turns making our canape and consider everyone’s ideas to make the perfect Canape.

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Joaquin Inigo O. Daroy, 7B, Group 1

The main challenge I encountered is that it is the first time we made a canape and we were uncertain if our canape will taste good. We conceptualized our canape but we have never made one yet. We were able to overcome this by listening to each others input on how to make the canape better, and having a back-up plan if our first plan does not work. Ms. Rose also gave us tips and instructions.

Our group worked well together. We all contributed (both in ingredients and work). We discussed our plan on Google chat. I contributed by bringing the adobo chunks/sauce and the toothpick flags. I also helped in the different steps in preparing the canape.

The LLIM habit we applied is synergize. Each of us has our own strengths and working together allowed us to accomplish our goal. The LCVs I applied are Lasallians are Filipinos and Lasallians strive for excellence. Our canape is a way to promote our Filipino culture. We strived for excellence by planning, preparing, working together and doing the best we can.

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GROUP 4 Gidor, Guevarra, Hinch, Sarmiento, Jose - ( Bacon Mayo Canape ) The main challenge that me and my group encountered is how to be organized. We were able to work well through assigning roles to each member properly. We can apply “Put first things first” and “Synergize” to this process.

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Lucas Lim

The main challenge that we encountered is opening the can.

I plated and organized the food i washed the plates and other utensils we used. We applied Habit 6 Synergize because we all worked together to make the canape

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Winnie Antonio Esplana, Jeounghu Park, Alexandra Vernon, Dawn Gabriel Angelia, and Ryan Matthew Tancinco

7B-Group 5

Typically our main struggle was trying to work together with the amount of small issues we had on the kitchen but the lack of execution when executing the canapé has been giving us problems. Also cleaning was kind of a small issue. We solved this by using Habit #6, Synergise and used our own creative ideas to execute the canapé well, also all of us helped in cleaning so that made it 10x easier.

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Julia Isabelle J. Conde 7B

The challenges I encountered were trying to complete it before time ran out, I remember the teacher saying there wa s a few more minutes left to complete it which stressed me out a bit.

I was able to work well with my classmates by help putting out some trash, squeezing the mash potatoes, and more.

I applied Synergize because I tried to help my groupmates in some procedures.

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Group 2 Lucien Janus Quintong

The main challenge I had was to work together with my team and assign roles. Although it was hard, through practicing Habit 6, Synergize, we were able to finish the canapes and we were able to make them look neat.

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Group 6 Revin Torralba

The main challenge I encountered while creating our Filipino Canape was trying to make the canape as we were trying to put stuff together to make a bread with cream cheese and corn beef on top. Luckily, we figured out a way for us to make a good and decent corn beef canape bread, which turned to taste good.

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The main challenge i encountered was making our Filipino Canape, it didnt look that appetizing and i was afraid that our Teacher wouldn't like the taste and find it disgusting, but she found it good thankfully:), i was able to work well with my groupmates it was not hard at all and we didnt have that much trouble. The LLIM/LCV'S That i applied to accomplish the tasks is Habit 6 Synergize, with all of us together our tasks were easier to be done.

June Magno Group 4

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Group 2 Iza De Torres

Our main challenge and worry we encountered as a team was dividing the tasks. We were intimidated and saw the PT as a difficult task but slowly we saw that it was easy since we finished it as a team. Our main worry was about the taste of our canapé. We worried that it tasted too bad because of the bizarre combination of cream cheese, corn beef, and beef tapa. We worked and communicated well, having fun in the process. We were surprised our canapé tasted good, the surprising outcome we achieved as a team.

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The challenges we encountered (group4) leader is Uno Pagulayan. The challenges we encountered were mixing the ingredients. And trying to make it look as appetizing as possible. We also encountered that our canape was a little spicy.

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Group 3 Emilio Roces

The main challenge I encountered was being able to work together and synergize. I was able to do my part in the making of the canapé and I listened to my groupmates for any instructions for me to do. I was able to work well with my groupmates because they all knew their task and we were able to get the canapé done. The LLIM habit I applied to the making of the canapé is to Synergize. My grouo synergized and worked together to speed up the process of the canapé and make it easier.

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Antonio Lucas O. Mondragon, 7B, Group 2, Fish Canape

The main challenge was that we were not organized. Luckily, Me and my leader were able to get everyone to order. I was able to fillet the fish, season the ingridients and was the vice leader of the team. I applied Put the End in Mind because you need to have a plan in order to cook something. I was able to work well with my groupmates.

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Juan Manuel Q. Asaytuno 7B, G3

The challenge that I have encountered is when the tocino wasn't cooked yet because we didn't see the announcement that it was supposed to be cooked. And I was the only one who had experience cooking canapé or cooking something other than instant noodles. We were able to work well by collaborating and remembering to do "Synergize" which means to work together. Another is we "put first things first" so that we could finish early and focus on doing the canapè. I contributed by chopping the cream cheese, tocino and designed the plate.

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jacen madriaga 7C

The problem i faced was being absent for the canape making, i was able to get a makeup with a groupmate and we did the canape next meeting.

The habit i used is synergy because me and my groupmate had to duo the canape

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Mio Dagdagan 7C

The challenges I encountered is being absent so I wasnt able to do it with my group mates and I had to get a new one, but the LLIM I used is synergize so I was able to synergize with my group.

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Our challenge was that it was not working out that well but we still managed it it was fun and boring in the same time because 2 of our groupmates aren’t letting us do anything except watch

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A challenge my group and I encountered was communicating. We didn’t bring enough ingredients because of this problem but we were fortunate that the group beside us had extra crackers to share. An LLIM habit we applied was to synergize.

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Ria Guintivano 7-B GRP 1

The challenges I have faced were getting all of the canapés done in time. I was able to work with my group mates well with habit 6 synergize so our group can work effectively and efficiently.

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A challenge I encountered was that I had to taste the food for approval. I was able to work well with my group mates because I was following their instructions. An LLIM habit I practiced and applied is Habit 6: Synergize. The LCV here is being Committed to Excellence.