# data[].attributes.headline
"Let food be thy medicine and medicine be thy food" - Hippocrates

# data[].attributes.subject
"Let food be thy medicine and medicine be thy food" - Hippocrates

# data[].attributes.body
My name is Mitsuka Kato, and I am a student at Centennial College, studying Nutrition and Food Service Management. I will complete my studies in the Spring of 2025. I was raised in Japan in a supportive family that included my parents, grandparents, and younger sister. I developed a passion for staying healthy by cooking nutritious meals and being physically active from an early age. My mother and grandmother, who raised me, deeply influenced my decision to pursue a career in the nutrition and food field. They inspired me to the value of preparing healthy meals, exploring new recipes, and celebrating festive traditional foods associated with the beautiful seasons in Japan. Through their example, I learned the importance of helping others maintain their health through nourishing food.

After graduating from university in Japan, I became a registered nurse. During my time as a nurse, I discovered the profound satisfaction that comes from making positive changes in their lives. However, I also felt a sense of frustration, as I realized my ability to provide direct physical treatment was limited. Over time, I became increasingly interested in nutrition rather than general care because food is fundamental to everyone's health, regardless of who they are.

Unlike physical treatments, which cannot magically cure a patient’s illness or eliminate its root cause, nutrition has the unique power to directly shape and support the body. Providing knowledge about proper nutrition or meals that meet a patient’s specific needs can greatly improve their well-being. This realization motivated me to step away from my career as a nurse and move forward to a new journey in a field that aligns with both my childhood interests and my desire to make an important difference in others’ health and happiness.

# data[].attributes.headline
a. Tell us about yourself by describing your education and career journey.

# data[].attributes.subject
a. Tell us about yourself by describing your education and career journey.

# data[].attributes.headline
b. Tell us about a time when you were required to analyze and solve a complex problem.

# data[].attributes.subject
b. Tell us about a time when you were required to analyze and solve a complex problem.

# data[].attributes.headline
c. You have been supervising an employee that has not been performing well recently. How would you handle this situation?

# data[].attributes.subject
c. You have been supervising an employee that has not been performing well recently. How would you handle this situation?

# data[].attributes.headline
Certifications - Safecheck Advanced Food  Safety Certification

# data[].attributes.subject
Certifications - Safecheck Advanced Food  Safety Certification

# data[].attributes.body
I earned the SafeCheck Advanced Food Safety Certificate through comprehensive training in proper food handling. It helps me protect patients and staff by implementing proper hygiene practices, safe food preparation, sanitary procedures, and cross-contamination Prevention.

# data[].attributes.body
I completed the WHMIS 2015 with GHS certification with the training in workplace safety. It enables me to ensure the safe handling, storage, and use of hazardous materials in the workplace.

# data[].attributes.headline
Certifications - First Aid & CPR HCP/BLS

# data[].attributes.subject
Certifications - First Aid & CPR HCP/BLS

# data[].attributes.body
I completed training in Standard First Aid and CPR/AED Level HCP through a recognized organization. I obtained the essential life-saving skills applicable to both personal and professional settings.

# data[].attributes.body
2024 Restaurant Industry Success
I successfully increased online sales by 60% by upgrading the Point-of-Sale (POS) system and launching an online delivery ordering platform. Additionally, I enhanced the customer experience and drove sales by improving the menu with high-quality photos, updated prices, and providing detailed item descriptions. Moreover, I designed and developed marketing materials, including flyers, posters, branded tableware, and gift cards to boost the marketing and branding efforts.

2022 Research Contribution in Japan
I contributed to the large-scale national project by the Ministry of the Environment in Japan, called Japan Environment and Children’s study, that aims to understand the relationship between environmental factors and children’s health by recurring participants, conducting examinations, and managing accurate data entry.

# data[].attributes.body
Academic Achievement

I earned an honor with a GPA of 4.3 during the Fall 2024 academic year while balancing part-time work with dedication and consistent effort.

Global Perspective
I’ve traveled to over 20 countries, gained exposure to diverse cultures, and broadened my global perspective.

# data[].attributes.headline
d. You have been working on a large project and are almost complete when your manager informs you that the goals/priorities of the project have changed, and you will need to start again. How do you respond?

# data[].attributes.subject
d. You have been working on a large project and are almost complete when your manager informs you that the goals/priorities of the project have changed, and you will need to start again. How do you respond?