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A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions.

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Gozleme is a savoury Turkish flatbread that is stuffed with a variety of different toppings. The dough is a simple one - made with water, yeast, salt, olive oil, sugar and flour.

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Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy, caramelized texture.

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Originating in the rice-growing areas on Spain's Mediterranean coast, the dish is especially associated with the region of Valencia.

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Nachos are a type of food that can be mixed up for any occasion because you can change up the toppings to meet the event.

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Embrace the cooler weather and whip up our hearty Cajun pork stew. It's sure to be a family favourite!

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The word sushi actually means “sour rice” in Japanese.

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This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.

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Texas barbecue is usually seasoned with a dry rub consisting of spices such as black pepper, cumin, garlic powder, and chili powder

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