# data[].attributes.body
My name is Mohamad Aiman bin Kula @ Salleh. I am from Sipitang,Sabah. I was born in 17 September 2002 and as of 2024, I am 22 years old. I did my diploma at UiTM Permatang Pauh and futher my study there also. I am the youngest from 2 siblings.

# data[].attributes.body
In this HTM400 class, I have learned a lot about hospitality and tourism. I get to know the latest trend in the hospitality industry. Not only that, I have learned about how the global issues can affect the hospitality industry directly or indirectly. Moreover, Madam Hidayah taught me about careerr development and ways to survive in this industry.

# data[].attributes.body
We have prepared nasi kerabu during this class. It is a dish that originated from east-coast peninsular Malaysia. The blue colored rice is served with roasted beef,sometimes fried fish or fried chicken. The dish also accompanied with various vegetables, fish cracker and boiled salted egg.

# data[].attributes.body
During this class, we are instructed to prepare nasi dagang, a dish that also comes from east-coast peninsular Malaysia. The rice is a combination of glutinous rice,brown and white rice that are cook together. This dish are accompanied with fish curry, boiled salted egg and pickled vegetables.

# data[].attributes.body
Laksa Johor. A dish that is first prepared a chef that worked for Sultan Abu Bakar. The chef took an inspiration from laksa utara and make a tweak to the dish by substitute the rice noodle to spaghetti. The gravy also a bit different to the Laksa Utara which has taste like curry.

# data[].attributes.body
One of the most famous noodle dish in the northern region of Malaysia, Laksa Utara. The base for this gravy is from mackerel. It is serve with rice noodle,boiled egg, thinly slices of cucumber, red chilies, onion and pineapple.

# data[].attributes.body
Nasi Ambeng is a popular Javanese dish. However, it also a popular dish among Malaysian. It is unique as the rice and fried noodle are serve together. The side dish are chicken in soy sauce, chicken or beef rendang, stir fried vegetables, fried salted fish and sambal jawa. Usually, this dish is serve during festive event or a feast.

# data[].attributes.body
During this class, we are assigned to come up with one product to be sell after the class. It is group project and we are allowed to cooperate with another group to sell the item. We came up with chocolate cupcake with chocolate buttercream, top with love letters biscuit nd white chocolate chip.

# data[].attributes.body
This is our final group project, a decorated dummy cake. This is our first attempt to grasp the basic in making a flower from gumpaste.

# data[].attributes.body
This the second day in making flower for our dummy cake. This flower is name ranunculus. It took us about an hour to make a few of this. After getting the basic on the first day, the process making the flower becomes easier.

# data[].attributes.body
I have participated in explore run organised by peer counselor UiTM. It is fun as we can play with colors after the run. There are also a few challenges in each checkpoint to make the run more interesting.

# data[].attributes.body
My resume