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Kadayanallur Street, Maxwell Food Centre, Singapore

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Kadayanallur Street, Maxwell Food Centre, Singapore

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Kadayanallur Street, Maxwell Food Centre, Singapore

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Mee Goreng, a staple in Southeast Asia, is a stir-fried egg noodle dish brimming with shrimp, chicken, or tofu, mixed with onions, cabbage, bean sprouts, and a blend of sauces like soy, sweet soy (kecap manis), chili, and spices. It's a flavorful, quick-to-cook delight found at hawker centers and street food stalls, offering a perfect balance of sweet, savory, and spicy flavors.For mee goreng, you might want to try the stall called "Tian Tian Lai." They are known for serving flavorful and authentic mee goreng that captures the essence of this dish.

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Old Airport Road, Old Airport Road Food Centre & Shopping mall (hawker), Singapore

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Old Airport Road, Old Airport Road Food Centre & Shopping mall (hawker), Singapore

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Old Airport Road, Old Airport Road Food Centre & Shopping mall (hawker), Singapore

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Rojak, a beloved hawker center salad in Singapore and Malaysia, is a mix of fruits (pineapple, guava, green apple), crisp veggies, fried tofu, and dough fritters, all coated in a sweet, tangy, and spicy sauce made from shrimp paste, sugar, lime, chili, and peanuts, creating a refreshing explosion of flavors and textures.You can find great renditions of rojak. For rojak, the "Zhong Xing Fu Zhou Fishball" stall is highly recommended by many locals and food enthusiasts.

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East Coast Parkway, East Coast Seafood Centre, 珍宝海鲜

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East Coast Parkway, East Coast Seafood Centre, 珍宝海鲜

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East Coast Parkway, East Coast Seafood Centre, 珍宝海鲜

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Chilli Crab is a popular seafood dish featuring crab in a flavorful, spicy, and tangy chili-based sauce. Chilli Crab is a "must try" food as it has become an iconic dish that represents Singapore's culinary scene.

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Haig Road, Haig Road Market & Food Centre, Singapore

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Haig Road, Haig Road Market & Food Centre, Singapore

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Haig Road, Haig Road Market & Food Centre, Singapore

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The best dish ever tried at Haig road is Mee Rebus at Afandi Hawa & Family, with springy yellow noodles, extremely thick and robust gravy and green chilli, no doubt one of the best mee rebus ever! and its only at $3

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Upper Cross Street, Hong Lim Food Centre, Singapore

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Upper Cross Street, Hong Lim Food Centre, Singapore

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Upper Cross Street, Hong Lim Food Centre, Singapore

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Laksa is a spicy noodle soup with coconut milk, prawns, chicken, and a variety of herbs and spices. Laksa is a "must try food" as it is known for its rich, fragrant, and flavorful broth. The result is a complex and aromatic soup that captivates the taste buds.

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Geylang Serai, Geylang Serai Malay Market and Food Centre, Singapore

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Geylang Serai, Geylang Serai Malay Market and Food Centre, Singapore

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Geylang Serai, Geylang Serai Malay Market and Food Centre, Singapore

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Otak-Otak a classic dish grilled with banana leaves, which features large juicy chunks of fish. Otak-Otak kampung one of the few that makes this dish tradisionally. Unlike other makers , they do not use flour which makes this dish less starchy. They are the only few who.They only offer one type of Otak-Otak (S$2/three pieces, S$3/five pieces),. That said, though, they only serve up a limited quantity every day. So if you’d like to have a taste of authentic traditional otak-otak, I’d recommend heading down early!

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Changi Village Road, Changi Village Hawker Centre, Singapore

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Changi Village Road, Changi Village Hawker Centre, Singapore

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Changi Village Road, Changi Village Hawker Centre, Singapore

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Satay is a grilled meat dish famous throughout Southeast-Asia. Indonesia is thought to be the true birthplace of satay, but the dish was carried to surrounding countries including Thailand, Malaysia, Singapore, and others. If you want to try a flavourful plate of satay you should try the stall " Jason's Place". The BBQ Chicken Wing ($1.40 per piece, minimum two pieces) and Satay ($0.70 per piece, minimum 10 pieces) in Pork, Chicken and Mutton flavours. The highlight here however is their Pork Belly Satay ($1.30 per piece).

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Beach Road, Golden Mile Food Centre, Singapore

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Beach Road, Golden Mile Food Centre, Singapore

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Beach Road, Golden Mile Food Centre, Singapore

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Serving unique ingredients like Ebi Tempura, Fried Fish, and Chicken Cutlet, 86 Lor Mee truly stands out from the rest.

Crispy, tender, and juicy, the chicken cutlet is well-seasoned and executed to perfection. On top of that, its crunchiness pairs beautifully with the chewiness of the noodles. Present in all their variations, the dish included tender pork belly slices and half a braised egg as well. Definitely a must-try dish when you’re here!