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Kacchi Biryani is a traditional and flavorful South Asian dish, especially popular in Bangladesh, known for its rich aroma and tender meat. Unlike regular biryani, in Kacchi Biryani the marinated raw meat—usually mutton or beef—is layered with fragrant basmati rice, potatoes, and spices before being slow-cooked together in a sealed pot, a method known as "dum." The meat absorbs the spices and becomes exceptionally tender, while the rice is infused with the savory juices. This dish is often served at weddings, festivals, and special occasions, symbolizing celebration and hospitality. Its deep flavors and luxurious texture make it a beloved favorite for many.

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Tangyuan is one of the traditional Chinese foods, symbolizing reunion and happiness.

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We don’t exactly have legalized national dish but Bhutanese people like to eat everything with chilli and something spicy with cheese. Most common dish often seen offered and seen unique by tourist is ema datshi( chilli with cheese)

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Fish curry and rice, khuchuri , Shutki vhuna, panta ilish, misti doi

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Zongzi often appears on Chinese dining tables during the Dragon Boat Festival to commemorate a famous person Qu Yuan“屈原”

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Chinese pancake: A traiditional food in Northen of China, which is seen as home and heritage.

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Wet and spicy beef

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It's a food made with pieces of parata roti and remaining curries like chicken, beef, pork with adding some carrots and leeks. Serves with meat gravy.

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Kottu

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Lebanese mezze is a feast shared with friends and family. Each dish tells a story, and a little spice often brings the conversation to life.

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Meals are shared in peace. Then prahok hits the table—bold, fishy, and full of spice. Suddenly, everyone’s quiet.

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Ema datshi, made of chili and cheese, is the heart of Bhutanese meals. It’s simple yet packed with spice,just like the country’s peaceful yet strong character.

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BBQs are about more than just food; they’re a time for friends to gather and enjoy. The sauces, though, often have a surprise spice, just like the humor that flows with them.

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Everyone eats from shared dishes at the center. It's respectful to serve others. Some sauces come with a silent warning—watch the spice.

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Soup first, then deep chats over tea. Meals are slow and full of tradition. If the food doesn’t get you, the hidden spice in their opinions might.

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Dal bhat is a daily meal and a sign of care. Eating with hands is normal, and refusing more food? That’s rude. Don’t forget the chili spice in every bite.