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All people thinks that croissant is invented in France. However, its not invented in France. Croissant was invented in Austria and developed improved in France. The shape of Croissant is shaped to celebrate the victory.

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Pie was invented in Egypt in around 9500 BCE. Pie is filled that can be sweet or savory. Egyptian first invented dish close which we call Pie today.

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Tyurya is a Russian food where old bread is soaked in cold water. It's like a scrubber and it's taste good.

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Focaccia is flat bread come form Italy and it's contains yeast and the dough contains oil, herbs, bacon, and cheese.

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Beignets was invented in France. Beignets is a square deep fried traditional donuts coated powered sugar.

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Cornbread is made with corn and it is a popular bread in the U.S.A. It's like cake but is bread.

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Pita bread is made form Egypt and is usually eaten simply for breakfast or lunch, and sometimes topped with dried fish for lunch.

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A pretzel is a hard, shiny salt cracker that originated in Germany or the Alsace region. It is salty and crunchy like a cookie.

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Éclair is invented in France. Éclair is a soft long shaped pastry filled with cream and topping.

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Pitpit (fir fir) is one of the Ethiopian dishes. Pitpit is eaten with berbere sauce and chopped green onions on top.

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Yakgwa is a long history food in Korea. Yakgwa was made because of the traditional Buddhist rites. Yakgwa is deep fried cookies with sticky syrup.

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German chocolate cake is a layered chocolate cake filled and filed with a coconut-pecan frosting. It originated from US and named after English-American chocolate maker, Samuel German who developed dark chocolate becoming to used in cake recipe.

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Butter tart is invented in Canada. It is a small tart Canadian Pastry tart that is filled with sweet, butter, sugar and egg. It is popular to Canadian dessert.

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It's made form U.S.A. Bagels are commonly eaten as breakfast with cream cheese or other toppings.

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Baguette is made form France. Baguette is a long and crusty bread that represents France.

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Injera is made from Ethiopia, and injera is made with just two ingredients-teff and water.

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Brioche is originally from Normandy, France. Brioche is a rich french bread that is very soft and sweet made with egg, butter and milk.

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Filo pastry is made from Turkey. It is a very thin pastry dough made with flour. Filo Pastry sometimes looks like a paper crisp.

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Biscuits and gravy is for  breakfast  in Southern U.S. It is soft biscuit with sausage gravy.

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In China, Mantou is a steamed bread made with corn flour. Unlike Korea, China does not have fillings inside steamed buns.

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This cake is made of rice. People grind and crash rice until it's chewy. This just includes rice, not any other ingredients. It is used in table of memorial ceremony.

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This cake is also known as king cake, three king cake, or baby cake. It’s associated with many countries with Epiphany, celebrating 12th day after Christmas. There is a fève(fava bean) hidden in the cake and who finds the bean wins a prize. Fève represents king or Christ child.

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World War || Canada was in short supply because it was difficult to import food during the war. War Cakes did not contain eggs, milk, or butter. They were very efficient cakes that did not require many ingredients at the time.

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Melonpan, also called melon bun or melon bread, is a Japanese sweetbun covered in a layer of crispy cookie dough.

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Hot cross buns are a popular New Zealand spiced bun, usually filled with small raisins and topped with a cross shape.

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Turnovers is invented in France. A turnover pastry is a handheld, triangle shaped pastry folding a piece of dough.

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Rukbrode is a traditional Icelandic rye bread, dark, dense, savory and sweet. It is said to be made by roasting it in hot water or steaming it in a wooden barrel.

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Empanadas is invented in Spain, specifically Galicia. Empanadas are fried pastry which is traditionally from Spain filled with savory ingredients.

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Tres leche cake means three milk cake. It is made by soaking a sponge layer with three types of milk, sweetened condensed milk, evaporated milk and cream or milk. It is treated on celebrating day like weddings and festival.

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King's Hawaiian Sweet Bread is popular in Hawaii. It's like white bread.some people eat like sandwich.

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Baursak is famous in Kazakhstan. It is made with fried dough inside and is usually shaped like a triangle or a circle.

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Mediarunas is a crescent-shaped bread. The Argentinean word for croissants, meaning 'half moon'. It is a popular bread eaten for breakfast. It's like croissant.

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It is named after a plant, Malva, a mallow plant(Malva is marshmallow in African). Malva pudding have no real marshmallows in  it, but it’s sticky, sweet and dense. Today, Malva pudding is the favorite dessert in south africa. But it got popular in 1980.

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A traditional Roman bread filled with ricotta cheese and cherry jam in a fluffy crust. That incorporates Romano cheese in its recipe.

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In 17-18th century in Connecticut, the election day was a public holiday. On that day, everyone gathered together and elected to colonial governor and people baked many election cake for a very long sermon. From 1796, election cake's size is 1/30 of the original, but it is still big, 10 inches long.

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Quiche is invented in Germany. Quiche pastry is a flat crumbly filled with savory.

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Revani is popular in Turkey, Greece, Yemen, Egypt, etc. It is a classic syrup soaked cake and have different version in different country. For example, in Greece, they put coconut in the dough. We sometimes eat this cake dipped in lemon juice, orange flower water and different kind of syrup.

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This cake's recipe is from the tomb wall of Rekhmire, who was Disciple of Thutmose III and Amenhotep II. If we combine hieroglyphs and pictures together, we can know the recipe of Tiger nut cake roughly. It tastes like thin sliced coconut and it's chewy.

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Australia's most popular cake, Lamington cake is named after a person, lord Lamington or his wife who was the governor from 1896 to 1901. It is loved by the country, even have Lamington day on July 21th.

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Kalaallit Kaagiat is also known as 'Greendlandic cake'. This is a traditional cake of greenland that mixed with wheat flour, sugar, and eggs. The cake is usually decorated with whipped cream and fresh berries, which gives it unique taste.