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(food marketing)

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What impact does food have on our economy?

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Why is discussing food a hard topic in our society today?

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Why are healthier and organic foods more expensive and harder to access?

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Do chefs make their signature meal off of their memories with a food or modern day likings?

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Why do we binge on food?

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Why do our bodies associate memories with certain foods?

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How has the idea and perception towards chefs changed over the years?

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How does food send endorphins to our brain?

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How can food affect our daily life psychologically?

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Is food a stress-reliver?

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Does it really affect us if we eat dessert and then the main course?

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Why do we prefer aesthetic food over non-aesthetic food?