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Results of several individual studies pooled together to yield overall conclusions.

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Term describing foods and beverages that supply vitamins, minerals, and other healthful substances with relatively few calories.

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Analysis of what the data and observations mean and the impact they will make.

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Measurable facts that are collected during an experiment.

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Factor in a experiment that is being changed.

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Theory that is widely accepted as explaining and predicting phenomena in the same way under the same circumstance.

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Highly reliable, established explanation that accounts for known facts or phenomenons.

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Educated guesses of a possible or tentative solution to a problem based on available evidence.

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System of steps used to solve problems. Steps include asking questions, defining the problem, conducting research, stating the hypothesis, designing the experiment, conducting the experiment, evaluating the results, and reporting the results.

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Unit of temperature based on the boiling and freezing points of pure water. A degree is 0.01 of the difference between the boiling and freezing points of water.

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Curved surface of a liquid in a measuring container.

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Graduated glass tube with a control valve at the bottom.

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Tall container used to accurately measure the volume of liquids to the nearest milimeter.

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Flat-bottomed, cone-shaped container used to mix and hold liquids.

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Deep, wide-mouthed container with a pouring lip used to hold substances during experiments.

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Metric unit for measuring fluid volume, equal to about 4 cups.

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Amount of space occupied by an object

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Standard unit of length in the metric system, equal to 39.37 inches.

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Distance between two points.

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To adjust a measuring instrument to a standard. To calibrate an electronic balance, you need to measure a standard mass first.

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The measure of the force of gravity between two objects.

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The mass of 1 liter of water at 4°C (39°F). One kg equals 1,000g.

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The mass of 1 cubic centimeter(cm³) of water at 4°C(39°F).

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A measure of the quantity of matter.

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The internationally accepted version of the metric system is called the International System of Units.

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Able to be copied or reproduced exactly.

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The development of food recipes for particular food products.

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A controlled situation that allows a scientist or researcher to determine what causes a change to occur.

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The use of the scientific method and knowledge obtained via conclusions from the method to attain practical goals. Food Science is an Applied Science.

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Circumstance or process that can be observed. Used to determine why things happen as they do.

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The use of evidence to construct testable explanations and predictions of natural phenomena, as well as knowledge generated through this process.