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Ingredients
-Flour
-Egg
-Milk
-Sugar

Procedure:
-To make: pancakes first put the ingredients in a bowl.

-Then: stir the ingredients until have a mixture.

-Next: put the mixture in the pan until the pancakes are ready and serve.

-Finally: add to the pancakes whatever you want and enjoy.

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It really does make slicing and chopping so much easier. Plus, you’re less likely to cut yourself with a sharp knife than a dull one.

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They’ll keep longer that way, so you’ll always be able to add fresh lemon juice to everything from dressings to cocktails.

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So that you don't cry while you chop the onions, we advise you to put the onions in the freezer for about 20 minutes beforehand , in this way you will be able to avoid that tearing when cutting them that bothers us so much.

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If you want to easily peel hard-boiled eggs, you just have to add a good splash of vinegar to the cooking water , in this way, the acid will soften the shell and make the eggs peel more easily.

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Step 2: Squeeze all the juice out of it that you can.

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Step 2: Squeeze all the juice out of it that you can.

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Step 3: Pour your juice into a container with 1/4 cup (2 oz) sugar and add an amount of water.

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Step 3: Pour your juice into a container with 1/4 cup (2 oz) sugar and add an amount of water.

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Step 4: Stir your solution until sugar dissolves.

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Step 4: Stir your solution until sugar dissolves.

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Step 5: Put some ice cubes and it is ready to serve

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Step 5: Put some ice cubes and it is ready to serve