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Potica is a typical Slovenian festive dish/cake. It can differ in size, shape, and in particular, filling. Best known is the potica with nut filling, followed in popularity by a number of others such as poppyseed, cottage cheese, hazelnut etc. In the Prlekija region we use a filling of plum jam, walnuts and poppy seeds.

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Postržjača is a flat cake made from bread dough residue scraped from the bowl in which it was kneaded. It is coated with hot cracknels for a richer taste.

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Prleška tünka (a protected food from Prlekija which is made of minced lard and pork)

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Prlekija is also known by the pastry prleška gibanica, made of layers of towed dough and a stuffing of curd cheese and sour cream.

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In Prlekija (in Slovenia) we grow grapes for the production of excellent wines ( Furmint (Šipon), Rhein Riesling, Chardonnay, Sauvignon, Traminec, Yellow Muscat. Red varieties are: Blue Franconian, Pinot Noir, Žametna Črnina (Black Velvet). Good wine is well suited to potica, minced lard with bread and onion, prleška gibanica (layered pastry filled with cottage cheese and raisins)...