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This is a graph of texture and taste on a scale from 1-10
On the texture part 10 is the most rough and 1 is the smoothest.
On the taste part 10 has the most flavor and 1 has the least flavor

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I did this experiment to know the impact of the flour

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I conclude that my hypothesis was right because in batch 2 -that batch I added the least amount of flour- It was the smallest batch out of all three of them. Batch 3 was the batch with the most flour in it and that batch was the largest. If i did this project again I would do it on the same day and not over the course of 3 days so the temperature would not affect the muffins.

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Batch one -One cup flour- This batch tasted bland and the texture was mostly rough but some places were smooth
Batch two - 1/2 cup flour- This batch tasted bland but it had more flavor than batch one. And the texture was very smooth
Batch three -1 1/2 cup flour- This batch tasted salty, dry , and bland. And the texture wa rough on the outside but smooth on the inside

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The first image is my picture of one of the muffins from each batch.

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The type of flour and the same type of each other ingredients.
Same recipe.
Same muffin pan.

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The size of the muffins
The texture of the muffins
The taste of the muffins

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The amount of flour in each batch of muffins and the weather for when I made the muffins

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1. Get all the ingredients.
2. Preheat the oven to 375 degrees
3. Butter the muffin pan
4. Mix all the ingredients
5. Spoon batter into the pan
6. Bake for 20-25 minutes

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1. recipe
2. muffin pan
3. oven
4. large bowl
5. spoon
6. egg
7. baking powder
8. salt
9. sugar
10. butter
11. milk
12. flour

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https://analyticalanswersinc.com/food-science-flour/ -- That is where I learned about flour

https://www.epicurious.com/recipes/food/views/basic-muffins-40037 -- That is my recipe

https://docs.google.com/document/d/1ZVKTyZKECaeA3AJAR5XJmUfzOPM6g6t3igWGCUcs1Pw/edit-- Those are my other notes on google docs

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If I added less flour then the muffins will be smaller and the more flour I add the larger the muffins will be.

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What will happen to the size, texture, and taste of the muffins?