# data[].attributes.body
Vinegar Plain

# data[].attributes.body
The science of cooking
Steve Spangler Science
Education.com

# data[].attributes.body
How different liquids affect an egg.

# data[].attributes.body
My hypothesis was______supported by the website the science of cooking.  The answer to the problem statement is  the vinegar.  That is the one that made the egg squishy. The results could have been affected by the  type of egg.  In the future I will try different liquids.
An improvement I could make is being more precise with measurements. It would be interesting to see if food coloring affects the egg.

# data[].attributes.body
The egg in the vinegar ended up becoming squishy, but neither the hydrogen peroxide or the water and alka seltzer worked.  In the vinegar there were lots of small bubbles as you can see in the picture above. This is becuase of the amount of acidity. There are also bubbles in the alka seltzer water, though nothing really happened. All in all, the vinegar worked the best.

# data[].attributes.body
The controlled variable is the egg and the amount of liquid.  The amount of liquid just has to be enough to cover the egg.

# data[].attributes.body
How the egg will respond to the substance. (squishy or bouncy.)

# data[].attributes.body
The independent variables are hydrogen peroxide, vinegar, and water with an alka seltzer tablet.

# data[].attributes.body
1. Put 1 egg into each of 3 jars.
2. Add hydrogen peroxide to one, vinegar to another, and water and alka seltzer to another.
3. Check on it in a few hours, there will be some bubbling.
4. Wait 24 hours to take it out.
WARNING: Do not drop/ bounce from a high point, it will break and splatter.  (My mom dropped it and it splattered alll over the kitchen.)

# data[].attributes.body
The materials you will need are 3 white eggs, 3 jars, hydrogen peroxide, vinegar, water, and one alka seltzer tablet.

# data[].attributes.body
If the substance has more acidity, then it will be bouncier and the shell will disintegrate.

# data[].attributes.body
Which of the substances will make the egg grow and bounce.