# data[].attributes.body
a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture

# data[].attributes.body
a cylinder rolled over pastry or dough to flatten or shape it.

# data[].attributes.body
a cooking utensil used to mix a hard (solid) fat into flour in order to make pastries

# data[].attributes.body
a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample

# data[].attributes.body
Used for spreading icing or frosting, leveling off measured ingredients.

# data[].attributes.body
a deep bowl that is particularly well suited for mixing ingredients together in

# data[].attributes.body
a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking

# data[].attributes.body
a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar

# data[].attributes.body
Measures liquids such as oil, milk, water, etc.

# data[].attributes.body
a small knife used mainly for peeling fruits and vegetables.

# data[].attributes.body
a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular

# data[].attributes.body
a long knife, typically with a serrated edge, for slicing bread.

# data[].attributes.body
a durable board on which to place material for cutting

# data[].attributes.body
a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.

# data[].attributes.body
a device for removing the skin from fruit and vegetables.

# data[].attributes.body
A wooden spoon is a spoon made of wood and used in cooking.

# data[].attributes.body
a large spoon with slots or holes for draining liquid from food

# data[].attributes.body
a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.

# data[].attributes.body
a small usually metal implement consisting of two, three, or four long thin prongs on the end of a handle, used for lifting food to the mouth or turning it in cooking

# data[].attributes.body
specially-designed scissors for the kitchen. They are not shaped like regular scissors; they are shaped like shears.

# data[].attributes.body
a device having holes punched in it or made of crossed wires for separating solid matter from a liquid.

# data[].attributes.body
a perforated bowl used to strain off liquid from food, especially after cooking.

# data[].attributes.body
an instrument with two movable arms that are joined at one end, used for picking up and holding things.

# data[].attributes.body
an implement that can be used to turn or flip something over.

# data[].attributes.body
an implement with a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints, etc.