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Day 1
Today is my 1st day doing SIEP 3 at Ayamplus Food Production. I have been introduced to the coworkers by the boss.
I have been send to the production department. The coworkers teach me how the process of packing the chickens and cut it into differents parts. the chicken will cut into different part for sell.

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Day 2
Today i continue my lesson in learning how to package because all the pakaging process is in manual so i need to learn how to packange the product with different plastic.

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Day 3
Today is the new day of replenishment of chicken. so today i will learn new thing how the chicken process before pakaging. The process is half automatically, the organ of chicken which can't take out by machine will take out by the us mannually to make sure the body is clean before cutting.

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Day 4
Today i continue to learn in the process os packaging because it have many thing to remember.

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Day 5
Today is the replenishment day. I learn that after the chicken taken out the inner, the chicken will send to the cleanning process. In this process, the chiceken will send into the tunnel in the left of photo to clean up the body and blood. Then to the right part of photo to freeze the chicken to make sure the chickens are in the freshness conditions.

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Day 6
Today i continue in working in pakaging process. After the packaging process, all the product will send into freezer for sell.

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Day 7
Today i work with Kumar, he is a foreign worker, he is a nice guy to work with. today i work with him to hang the chiceken after the freezing process. Because the chickens is cold, my hands feels like freeze. It is lucky that the chicken is not come with nonstop, so my hands have time to warm up.

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Day 8
Today is same like other day, cutting the chicken and package but today have a new guy come so i have seen what i looked before from him

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Day 9
Today i work with other guy in the last process of the replenishment day, packing the chicken with different weight. Each tray 10 chicken, then it will send into freezer for next process. The new guy doesn't come today may be because of the work is hard for him because i had a same feeling in the 1st day of work.

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Last day
Today is my last day SIEP 3 on Ayamplus Food Production. As usual, i work from 9.30 a.m. It is same like before i work until 6.30 p.m. , my boss said if want to get pocket money can go back anytime because the business is always in the shortage of the manpower.

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Impression about the Ayamplus Food Production

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Impression about the Ayamplus Food Production

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In this 10 days i have learn many knowledge and experiences. I also learn that how hard to work as a boss because my boss, Mr Ooi have teach me how hard to survive in todays environments, we need to look in many ways to survive. Besides, because of todays environment,  many people don't want to work as a factory worker because the work is hard so many factory have employ foreign worker. So the people who always say that there are no work for them, the salary is too low or other else, this is just a excuses for themself, they just want to get a high income with an easy way and lazy to work. I have learnd that if a people is hardworking, you will success in your life no matter what you do.

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I had chosen Ayamplus Food Production as my target to do SIEP. The company is a factory which process the chicken and sell it. The factory's operation time is 9.30 a.m. to 10.30 p.m. from Sunday to Friday.
The company operation is devide into two part, financing department nd production department. the Financing department is managed by Miss Khor, and the Production department is managed by Mr Ooi, the boss. The company is selling the chicken which is Halal.