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Brucellosis is a bacterial infection that spreads from animals to people most often via unpasteurized milk, cheese and other dairy products. On rare occasion, the bacteria that cause brucellosis can spread through the air or through direct contact with infected animals.

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Symptoms of Brucellosis include fever, chills, loss of appetite, sweats, weakness, fatigue, muscle and joint pain, and headache. Symptoms can appear anywhere from a few days to a few months after you're infected.

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Prevention of avoiding brucellosis includes: avoiding unpasteurized dairy foods, cooking meat thoroughly, wearing gloves, taking safety precautions in high-risk work environments, and vaccinating domestic animals.

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Brucellosis is acquired by consuming raw dairy products, inhaling the bacteria, and direct contact with an infected animal. People who work with animals or come into contact with infected blood are at higher risk of brucellosis.

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Brucella is a pathogen that can can Brucellosis, a highly contagious disease that spreads from animals to humans. Brucella are gram-negative coccobacilli; non-spore-forming and non-motile; aerobic, but may need added CO2.

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Once a diagnosis of brucellosis is made, antibiotics can be prescribed to treat the disease. Depending on the timing of treatment and severity of illness, recovery may take a few weeks to several months.