# data[].attributes.body
https://youtu.be/2-3O4E4ThUM

# data[].attributes.body
I have arrived there at 9.20 a.m. Starting with the routine clean the table, sweep and mop the floor and wipe the spoon and forks. I help them to buy the raw materials to refill the stock. After operation hours has started, I doing my work as usual. I give the menu to customers and take the orders. I send the drink for customers. After they finish their meal if the other worker is busy washing the dishes, I will take the plate and glass send to them. Saturday is the busiest day ever because it is the outing day for students and holiday. I also handle the cashier part. Usually the restaurant will be full from 1.00 p.m. until 5.00 p.m. At 9.20 p.m. the restaurant is closed because out of stock. We tidy up the things and going back to home at 10.00 p.m. Today is the last day I work at there and I have learned a lots of things about to handle the business. I learned how to communicate to others person. When work, we have to be patient all the time and the most important things is we have to cooperate with our co-workers. So all the work will be done smoothly.

# data[].attributes.body
On the next day, I go to work at 9.15 a.m. I sweep and mop the floor. As I have been told before today we have received order from Rahman Hydrolic company with 67 set of food and cost RM 50.00 per person. While others are preparing the food I take order from customers like usually. The ordered that they are booked will be take at 3.00 p.m. So that, the owner closed the restaurant for awhile and we packed the food into the plastic bag according to the 7 type of food each person. After settle all the order, the restaurant is open like usual. I continue doing my work. At 10.00 I go back to home.

# data[].attributes.body
Today I arrived there at 9.20 a.m. as usual I will sweep and mop the floor. After that, wipe the spoon and forks. At 11.00 a.m. the operation hours is started and I give the menu to the customers that come and I take the order from them. I send the drink to the customers and also handle the cashier part. Besides, I wash the dishes. At 10.00 p.m. I go back to home.

# data[].attributes.body
Today at 9.20 a.m. I have arrived at the restaurant. Starting with the routine and I have to help at the kitchen part because one of the workers is not coming. I refill the stock for cooking and buy the raw materials at the hyper market. After the operation hours is starting, I serves the food according to the order from customers. I also help them for frying the chicken and fries. At 9.30 p.m. the restaurant is closed and we tidy up the stuff and going home at 10.00 p.m.

# data[].attributes.body
Today I arrived there at 9.15 a.m. I started with doing all the routine clean the table, sweep and mop the floor. After the operation hour has start the customers come. I show them the table and give them the menu. After a few minutes, I go them and take the order. After that, I give that to the kitchen part. After the food is prepared, I send it ti the customers. I also work as a cashier. At 10.00 p.m after clean up the things I go back to home.

# data[].attributes.body
On the day 5, I arrived at restaurant at 9.20 am. Doing all the routine before operation hours start which are clean the table, sweep and mop the floor. At 10.30 a.m. I go to buy the raw materials at hypermarket. Then it time to do a work as usual, take order from customers and I also work at cashier part. I learn a lots of things while doing all the work. At 10.00 p.m. I go back to home.

# data[].attributes.body
On the next day, I go to work at 9.20 a.m. As usual I will make a preparation before the restaurant open. Clean the table and rearrange the things at the right place. Saturday is a busier day and many customers will come to the restaurants. It is the outing day for students. So other workers and I have to rush to take order and send it to the other worker to make the order. I also have to send the water for the customer and packing the food for the customer that want to take away. I also help the other part of work if I have a free time besides just the the order from customers. On this day, usually customers will come from 12.00 p.m. until 5.00 p.m. non stop. We have to take turn to break for a while and prayer. At 9.20 p.m. the restaurant closed and we clean up the things and at 10.00 p.m I will go back to home.

# data[].attributes.body
I go to work at 9.15 a.m. As usual I will do the preparation before the operation hours like sweep and mop the floor. Arrange the glass at the right place. At 11.00 a.m. the restaurant is open. Today we have received a booking from teacher of SK Baling about 40 person. They have ordered for 40 set of nasi goreng istimewa and 40 set of mushroom soup and garlic bread. I just sent the food that have already prepared by other worker to the customer when they have arrived at 1.30 p.m. After all of them get the food I do my work of take the order from other customers. At 9.30 p.m the restaurant closed, the other workers and I clean up the things. At 10.00 p.m we go back home.

# data[].attributes.body
On the second day, I have arrived to the restaurant at 9.15 a.m. Before the operation hour is begin, I will sweep and mop the floor to make sure that the restaurant is always clean. I also help them to buy the raw materials for cooking at the hypermarket around the restaurant. At 11.00 a.m. the restaurant have opened and I do my work as the task given which is take an order from the customers.

# data[].attributes.body
Today is my first day of working in Oishii Western Food Restaurant according to the students in enterprise programme. The operation hours of the restaurant is from 11.00 a.m. until 10.00 p.m. All of the workers have to be there at 9.00 a.m. to make the preparation before it is open. This restaurant is handle by her daughter, Aidilia Natasha because the owner of the restaurant which are Puan Shaliah and her husband Encik Zubir has just open the new branch of Oishii Restaurant at Kg. Siput, Baling. On the first day, she give me a basic task to do which are I have to take the order from the customers.