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Laboratory 1: Microscopic Identification and Identification of Mould from Food

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Laboratory 1: Microscopic Identification and Identification of Mould from Food

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Laboratory 2: Microscopic and Macroscopic Identification of Yeast from Food

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Laboratory 2: Microscopic and Macroscopic Identification of Yeast from Food

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Laboratory 3: Isolation Starter Cultures from Food Product

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Laboratory 3: Isolation Starter Cultures from Food Product

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Laboratory 4: Food Bacteria: Gram Negative Rod Shaped Bacteria

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Laboratory 4: Food Bacteria: Gram Negative Rod Shaped Bacteria

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Laboratory 5: Isolation of Spore-forming Bacteria from Dried Food

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Laboratory 5: Isolation of Spore-forming Bacteria from Dried Food

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Laboratory 8: Examination of Canned Food Product

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Laboratory 8: Examination of Canned Food Product