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Pupusas de Arroz Quezaltepeque La Libertad El Salvador C.A.

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How to make pupusa revueltas Pupusas with mixed meat.

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Gringo making Salvadorian pupusas with mixed meats. pork, beans and cheese. For the pupusa recipe go to http://www.handsonkitchen.com/forum/south-border/pupusa-revueltas-1152/

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you can make them yourself at home

You can go out to restaurants and buy them there

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5 cups masa harina flour.

4 cups water, approximately.

16 -24 ounces canned refried beans.

3 cups soft white cheese.

light vegetable oil or light olive oil.

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Cook pupusas

Heat a griddle to medium-high heat and lightly oil. Grill pupusas for approximately 5-6 minutes per side, flipping occasionally as needed, until both sides are nicely browned. Serve immediately (or return to baking sheet and store in 350 degree oven until entire batch is completed.)

Cover countertop with a 10-by-10-inch sheet of plastic wrap or parchment paper. Set out a small bowl of water and a small bowl of canola oil. Pinch off 1/2 cup of dough and form it into a ball; continue rolling dough to form 8-10 round balls. Working with 1 ball at a time, dampen hands with water, press dough in between both hands and continue patting to form a disc. Lay disc down on the counter and press dough out into a 7-inch round disc with hands or a rolling pin to approximately 1/4-inch thick. Repeat with other dough balls. Stack tortillas with plastic wrap in between each to avoid sticking.

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a pusas is a thick corn base tortilla stuffed with many things such as cheese and beans, pork with ,cheese. They were first created in the ancient tribes of pipil people in the land of El Salvador.

source:
https://multiculturalcookingnetwork.wordpress.com/2009/12/03/history-of-pupusas/