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For fce lesson I learnt how to make onde onde.I thought it would be easy but I was wrong. The most difficult part was to mix the flour. Even though it took a long time I enjoyed my time making it

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For fce lesson i learnt how to make onde onde. At first i had no idea what is onde onde. The process of making onde onde was really fun and easy exept the part when we have to wrap it because if the

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for FCE lesson 2,i learnt how to make ondeh ondeh.i thought preparing food would be easy.but the only difficulty was to cut the guka malaka into small pieces and wrapping the guka malaka because we did not make the food befor and it was new to us so we had to astimate how much to wrap it with mine turned out to be tooo big and i learnt from my mistakes and made it smaller.and the next time i wont add to much ingreedient(i dont know how to spell so help me :p)

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For fce lesson 2, I learnt how to make Ondeh Ondeh.  At first i thought it was hard to make because of the dough has to be mixed well with the right consistency.  But after i tried to make it another problem was i had difficulty trying to put the gula melaka into the dough as it easily melts.  I will want to improve on that.

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For fce lesson 2 ,i learnt how to make Ondeh Ondeh. I thought that Ondeh Ondeh was hard to make at the beginning. But once i knew the step it turn out not to be as hard to make as i thought.The guka malaka was hard and is difficult to cut in small pieces. As for the dough it must be mix properly as is there is too much water it will be very hard to put the guka malaka in between the dough.The hard part was the boiling part as we have to put the Ondeh Ondeh in slow as if we put too fast it will stick together when it cook.We have to wait for the ondeh ondeh to turn dark green .I hope to do well in cutting the guka malaka the next time i try to make it again.

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For fce lesson 2, i learnt how to make ondeh ondeh. At first i thought that ondeh ondeh is a easy snack to make but after i started making the dough,than i knew that it is not an easy snack to make because the dough must be well mixed and have no lumps in it. My weakness is that i cannot put the gula meleka in the dough properly because when i put in the gula meleka into the dough i will melt,so i would improve on that.

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I thought that Ondeh Ondeh was hard to make at the start of the lesson. Once I knew the steps it was not very difficult to prepare it as I got a lot of help from my partner. I will try my best to cook in my next practical lessons. I learned that cooking is a hard skill . I also realized that team work was important and at first when we were making the Ondeh Ondeh we found it hard to mix the liquid into a dough as we added lesser amount of flour we could not make the dough after we found that we could not make the dough we asked help from Miss Norliati then only we knew that we did not add in enough flour then for the boiling part we did a mess. We could not roll it up into a ball so for the next lesson on wards I will check if I added everything correctly will pay attention to what task I have been given . I will do well in the next cooking lesson.

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Nur Haqim Binte Jailani (15)
For FCE lesson 2, I learnt how to make Ondeh-Ondeh. I also learnt how to cut the Gula Melaka using a knife. I am very certain that this was the hardest step of all as I had to ensure that the size of the gula melaka was just right when I cut it so that it will be the right size to be concealed by the dough.
My weakness while carrying out this lesson was when I was supposed to put the dough and gula melaka together because i also had to make sure the gula melaka didn't melt. I was lucky to have a partner as it made my job  easier. I hope that my partner and I will do a better job in the next cooking lesson

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I learnt that making ondeh ondeh was not easy  and we need to have many skills.I think that through this lesson, I will continue to do better than before and put in more effort in cooking

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I felt that the ondeh-ondeh cooking experience helped us to be independent and teches us how to make this malay delicecy.I personally felt that needing the ondeh-ondeh was the tuffest part as some of us did not know how much water to put into the batter or the way to need the dough well. I feel that this experience has helped us to bond together with our friends and learn how to make this kueh!I am sure that next time....we might even make these for our family and friends!

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Ondeh-ondeh us fun to make but the hard thing about making ondeh-ondeh is the time when we need to boil the ondeh-ondeh. I am a malay and i really love eating ondeh-ondeh.

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I learnt that Ondeh Ondeh is hard to make. There are a lot of preparation steps to make just a few Ondeh Ondeh. It is a very unique causine and I am happy that it is part of the Singaporean causine.

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From fce lesson i learn how to make ondeh ondeh i have also learn how to make the dough and make sure it have no
lumps .My weakness is that i cannot put in the gula meleka into the dough so i would try and improve on that.

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for fce lesson 2 i learn how to make ondeh ondehi i also learn how to make the dough and cut the guka malaka it was very certain that the gula malaka must keep in a size that when it put in the dough it will not melt fully
my weakness is patience i do not have any confidence making the food as this is my first time cooking so i will try to improve on that

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From this experience of cooking which was ondeh ondeh which was also my 1 time cooking such a unique cuisine made me realise that team work and patience is very important as 

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From this experience of cooking which was ondeh ondeh which was also my 1 time cooking such a unique cuisine made me realise that team work and patience is very important as 

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Stephanie Lim Jia Ying (19)
From this lesson i learnt how to make ondeh ondeh  this is first time that i'm cooking , i felt nervous and not confident as it is the first time that i'm cooking and i'm working with my classmate. Teamwork is important to me as i don't like people who doesn't have any patience at all. i feel like teamwork strengthens our bonding so as to bring as closer than ever.
Boiling the ondeh ondeh was difficult as my classmate had to wait for it to turn dark green.
I hope that my teammate and i could wash our dishes properly in order not to have our marks deducted

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Beatrice Chan Mei Hui (14)
2. From the lesson, I learnt to make Ondeh-ondeh. I learnt to mix the flour and pandan juice well. This step is not easy as I must make sure that the mixture has no lumps.
3. The problem I faced during the lesson is that I was not able to be confident in making the food. I was so afraid that I might make mistakes that it take up alot of my time. As such my partner and I are not able to complete in time.

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Type in your full name and register number.
1. Take a good close up photo of your food an attach it in the post.
2. Write a reflection on what are the cooking skills learnt from this practical.
3. Reflect on the areas of weakness while carrying out the dish and how you plan to do better.