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In most Pre-culumbian civilization, death is only a temporary travel to a better place. Nowadays, Peru and most south america countries convert the christian celebration of the dead into a festive day

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In old sacred inca sites, some people, helped with Archaeologists and Historians, continued to pratice inca ceremonials such as Celebration of the sun

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The Nazca Line was drawn by the Nazca civilization, who lived between  200 AC et 600 BC. The most credible theory explain thoses lines for religious ceremonies, but some peru believe that a "superior civilization" help them to draw lines

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Pisco is the traditionnal alcohol in Peru, which is a cognac-like alcohol. It gaves his name to a famous cocktel : the pisco sour

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Alpaga is a specie of lama, longer and taller than it. It's the very commun meat eaten in Peru

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Païche or Piracuru in Brazil is the longest pure water fish. It's a Jungle dish such as crocodile, turtle...

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Ceviche is the national plate in Peru. It's raw fish macerated with green lemon juice. Raw fish are often replace by seafood

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Cuy is the actual name for Guinea Pig in english. It was eaten since frist preculumbien civilisations

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Inca Kola can be compared to the american Coca-Cola in Peru. It's a based leaf cola drinking

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Peru has more than 2300 varieties of potatoes and 150 varieties of sweet potatoes. A large part of Peruvian gastronomic is composed with potatoes

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Chicha is a fermented (or not) maize purple drinking. The non-fermented drinking is familial & cheap