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Bunuelos were originally made in Colombia and they are usually made for the holiday season, but in most places they are available all year long.

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First you put out a pan of cooking oil and let it sizzle for a few minutes.
In a different bowl you put in flour, eggs, sliced quesito, salt and sugar and mix it all together. Then once that's done, you make little balls with the ingredients in the bowl and put them in the oil. Once they turn brown they are done.

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Flour
Eggs
Quesito (Spanish Cheese)
Cooking Oil
Salt
Sugar

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You can find bunuelos and natilla in Spanish cafes in East Boston or in some convenience stores that sell Colombian food.