# data[].attributes.headline
Pasta types are distinguished by the shape and the presence of the filling, as well as that of the egg in the dough and the type of flour used. Each one is often associated with a particular preparation, or a certain preparation, suited to its consistency and ability to retain the condiments or more simply traditional. For example, saffron is not suitable for angel hair, but for spaghetti, as is the tradition of the place of origin, Amatrice (Rieti), or, in Roman version, the bucatini.

# data[].attributes.subject
Pasta types are distinguished by the shape and the presence of the filling, as well as that of the egg in the dough and the type of flour used. Each one is often associated with a particular preparation, or a certain preparation, suited to its consistency and ability to retain the condiments or more simply traditional. For example, saffron is not suitable for angel hair, but for spaghetti, as is the tradition of the place of origin, Amatrice (Rieti), or, in Roman version, the bucatini.

# data[].attributes.headline
Alessandro Dioguardi & Daniele Vulcanico

# data[].attributes.subject
Alessandro Dioguardi & Daniele Vulcanico