# data[].attributes.attachment_link.description
Pesan Bonda. 1.4M likes. Dengarkan Pesan dari Bonda sebagai bekalan untuk Anak-anak mengharungi cabaran hidup ini.

# data[].attributes.attachment_link.description
BAHAN - BAHANNYA :-) 10 - 11 ketam saiz kecil (kalau besar mungkin 4 ekor dah cukup dan kerat 2 setiap 1 ekor) Sedikit kunyit serbuk 1/4 camca teh garam 3 biji kuning telur masin yang telah direbus,...

# data[].attributes.attachment_link.description
Skip take-out tonight and make this one-pot chicken chow mein 😍! Follow Tasty One-Pot for more recipes like this! FULL RECIPE: http://bzfd.it/2mgDR1i

# data[].attributes.attachment_link.description
Jom buat biskut raya! Kali ni Rasapop nak share cara nak buat biskut chocolate chips. Budak-budak mesti suka kalau datang beraya ni :) Resepi : https://www.instagram.com/p/BU_PEc6jdCp/

# data[].attributes.attachment_link.description
These are the best chewy chocolate chip cookies ever 😭 🍪!
FULL RECIPE: http://bzfd.it/2rp9xr7

# data[].attributes.attachment_link.description
Bahan-bahannya : 12 tangkai kacang panjang - dihiris serong 70 gram fucuk @ tauhu kering, potong kecil dan rendam hingga lembut 1 1/2 batang lobak merah saiz sederhana, dipotong seperti anak mancis 1...

# data[].attributes.attachment_link.description
Resepi Memikat Suami. 811,314 likes · 347,525 talking about this. Resepi Memikat Suami Page komuniti yang memberikan resepi , tips , petua dan kekeluargaan . Kami akan memastikan segala info yang...

# data[].attributes.attachment_link.description
RESEPI HOKKAIDO GEBU GEBAS HAKAK SHERY (sumber pendapatan hakak shery) 🍎sory xsempat nk bls sorang2 yg pm hakak shery, ni resepi yerr) STEP 1 1. Pecahkan 4 biji putih telur (KUNING TELUR LETAK...

# data[].attributes.attachment_link.embed_code
Post by ViralDViral.

# data[].attributes.attachment_link.description
Holaaa... ari tu ada 3-4 org minta resepi puding kastard trifle, tapi saya lupa laaa.. sorry sgt2 naa.. ni saya share kat sini senang noo.. sapa2 yg nk try nanti pun boley sebab sonang ajo.....

# data[].attributes.attachment_link.provider_name
BrightSide - Inspiration. Creativity. Wonder.

# data[].attributes.attachment_link.readable_text
The chances are that if you so much as glance at a chocolate cake your mouth starts watering immediately. But you probably didn't know that you can make one very quickly. For all the chocolate lovers out there, we've picked ten of the best desserts which could be sitting on the table ready for you to devour in just a few minutes.

Muffin in a mug

3 tablespoons of flour

1 teaspoon of instant coffee grains

2 tablespoons of cocoa powder

2.5 tablespoons of sugar

1/4 teaspoon of baking powder

2 tablespoons of milk

1 egg

2 tablespoons of vegetable oil

1/2 teaspoon of vanilla

Chocolate brownies

150 g of butter

65 g of cocoa powder (without sugar)

200 g of sugar

2 eggs

1 teaspoon of vanilla extract

100 g of flour

1. Melt the butter in the microwave for around 30 seconds. Add the sugar, cocoa powder and vanilla, stir well.

2. Add the eggs one at a time, whisk. Add the flour and stir well.

3. Grease a microwaveable baking tin hich can be used in the microwave with butter. Place the dough in the tin. Place in the microwave on the high setting for 4-5 minutes.

Chocolate cake

100 g of flour

100 g of chocolate

100 g of sugar

50 g of butter

3 eggs

1 teaspoon of baking soda

1 jar of Nutella

1. Heat up the butter and chocolate, and mix together.

2. Whisk the egg, and mix together with the sugar until you have a smooth mixture.

3. Pour the flour into the egg mixture whilst continuing to whisk it. The mixture should become light and puffy.

4. Once the chocolate has cooled down slightly, pour it into the mixture, stir, and add the baking soda. Place in the microwave, on the highest setting, for five minutes.

5. Cut the resulting chocolate sponge into three pieces and spread Nutella across each one. Then spread Nutella on the top of the completed cake. You may also wish to sprinkle it with chocolate. It's now ready to serve!

300 g of cookies (preferably chocolate ones)

2/3 glass of condensed milk

100 g of butter

3 tablespoons of cocoa powder

Chocolate fondue

200 g of chocolate

100 ml of cream.

Mixed fruit

1. Melt the chocolate. Add the cream and mix together.

2. Pour the mixture into several bowls. Dip the fruit into it using a fork.

3. Reheat the fondue in a saucepan if necessary.

Chocolate pie

3/4 glass of flour

1/2 glass of sugar

1/4 tablespoon of salt

1 tablespoon of baking powder

1/3 glass of cocoa powder

50 g melted margarine

1 egg

4 tablespoons of milk

1 tablespoon of vanilla extract

1/2 glass of brown sugar

1/3 glass of cocoa powder

150 ml of water

Alternative chocolate cake

40 g of butter

1/2 glass of sugar

1 egg

1 teaspoon of vanilla

1/4 glass of milk

1/2 glass of flour

2 tablespoons of cocoa powder

1/4 teaspoon of baking powder

A little salt

Ready-to-eat chocolate cookies

1 glass of cashew nuts (or any other kind of nuts of your choice)

3/4 glass of seedless dates

1/4 glass of porridge oats

100 g of dark chocolate

A little salt

1. Grind down the nuts into small pieces using a food processor. Add the porridge oats and dates, mixing them together well.

2. Grate the chocolate and add to the mixture, followed by a little salt. Stir thoroughly.

3. With slightly wet hands, press pieces of the mixture together into small balls.

Ready-to-eat chocolate cake

300 g of cookies

150 g of butter

3-4 tablespoons of cocoa butter

250 g of cream cheese

50-100 g of powdered sugar

200 g of chocolate

100 g of cream

1. First you need to make the sponge base for the cake. Melt the butter slightly, and grind down the cookies with the help of a blender.

2. Pour the cookie crumbs into a baking tin. Then use a glass to crush them into a solid layer. When you have an even layer of crumbs, place the baking tin in the refrigerator.

3. Now it's time to make the filling. Begin to whisk the cream cheese whilst periodically adding the powdered sugar.

4. Stir the mixture thoroughly one more time. Now for the main ingredient - the chocolate! First, heat it up until it's melted. Allow it to cool down slightly, then mix it together with the cream cheese.

5. Whisk the cream in a separate bowl until light and airy.

6. Add the cream to the mixture, stirring with a small spoon. Try to maintain the frothy, bubbly consistency.

7. Once the mix is of a uniform consistency, take the now-hardened cake base out of the refrigerator. Spread the chocolate cream evenly across it. Place the completed cake in the refrigerator for around 4-5 hours. Sprinkle with cocoa powder or decorate with fruit, nuts or even sweets according to taste. The cake is now ready to eat!

Chocolate fudge

1 tablespoon of butter (for spreading on the baking tray)

1 can of condensed milk

1 teaspoon of vanilla extract

240 g of chocolate chips

1 cup of Nutella

3 tablespoons of butter

1/2 teaspoon of sea salt

1. Grease the base and sides of a 20×20 cm baking tray with butter and cover with parchment paper, leaving around 5 cm of extra paper on each side.

2. Mix the condensed milk, vanilla extract, chocolate chips, Nutella and pieces of butter together in a medium-sized glass bowl.

3. Place the bowl over a medium-sized saucepan containing some lightly boiled water. The amount of water should be small enough so that it does not touch the bottom of the glass bowl. Continue to stir the mixture until the chocolate has melted and the mixture becomes smooth (this should take around 5-7 minutes).

4. Pour the mixture on to the baking tray.

5. Use a knife to spread the mixture evenly across the tray. Sprinkle it with salt. Place in the refrigerator for at least 2 hours.

6. Once the fudge has cooled down, heat up a knife by holding it under some hot water, dry it, and cut around the edges of the baking tray in order to divide it up. Using the parchment paper, remove the fudge from the baking tray. Remove the paper, and cut the fudge into 2×2 cm squares.

# data[].attributes.attachment_link.title
Ten delicious chocolate desserts which you can make in just 10 minutes

# data[].attributes.attachment_link.description
The chances are that if you so much as glance at a chocolate cake your mouth starts watering immediately. But you probably didn't know that you can make one very quickly. For all the chocolate lovers out there, we've picked ten of the best desserts which could be sitting on the table ready for you to devour in just a few minutes.

# data[].attributes.attachment_link.embed_code
Post by 100005974335947.

# data[].attributes.attachment_link.readable_text
Marshmallows are a longtime family favorite. Often considered a staple for camping trips, hot cocoa, Thanksgiving classics, and desserts, these sugary treats aren't doing you any favors. Even though marshmallows are fat-free, they are packed full of refined sugar.

How to Make Marshmallows That Are So Healthy You Can Eat An Entire Handful

One regular marshmallow contains about 4 grams of added sugar. But as many of us know, very rarely do we eat a single marshmallow. For instance, a cup of mini marshmallows for a desert recipe or to top hot chocolate contains a whopping 29 grams of sugar. This translates to over 400 empty calories and exceeds the recommended daily amount by nearly 10 grams. Yikes!

Health Risks of Refined Sugar

Preliminary studies have linked diets high in refined sugars to negative effects on the brain such as declined neuroplasticity and memory ability. Plus, the greater percentage of your diet that's filled with large amounts of sugary foods, the less room in your diet there is for vegetables, fruits, and whole grains.

Refined sugar (sucrose) and high fructose corn syrup have also been directly related to long-term health problems. In fact, eating too much processed sugar has been linked to the following:

Healthy Marshmallow Recipe

These fluffy honey-sweetened homemade marshmallows will deliver all the flavor but none of the health-compromising refined sugar. Plus, these can be made in a coconut or chocolate version (see below) based on the recipes plans or preferences. This simple recipe will make you wonder why you ever bought marshmallows at the store. But remember, sugar that comes from whole foods like honey or fruit is still sugar, so remember to eat these as a treat, not a regular snack.

Ingredients

1 1/2 tbsp. grass-fed gelatin (or agar agar for a vegan option)

1/2 cup cold water

1/2 cup honey

1/8 tsp. salt

1/2 tsp. vanilla extract

Instructions

1. Lightly grease a loaf pan. Then cover with parchment paper (with enough to hang over the sides of the pan one way), then grease the parchment paper.

2. Put ¼ cup of water in a medium bowl (or in the bowl of a mixer with attached whisk) , and sprinkle the gelatin over the water. Set aside to soften.

3. In a small pot, place the honey, salt, and the other ¼ cup of water. Heat on medium heat. Using a candy thermometer, bring the mixture to 240 degrees. (Because this is such a small amount of liquid, I had a hard time getting an accurate temperature. You can also test it by dribbling a little of the liquid into a bowl of ice cold water. It should be in the candy stage of forming little soft balls when cooled in the water and taken out. It takes about 7-8 minutes to reach this temperature. ). Remove from the heat as soon as it's at the right temperature.

4. Using a hand mixer on low, very carefully mix in the hot syrup into the gelatin mixture by pouring the hot syrup in a drizzle down the side of the bowl. Once it's all combined, add the vanilla and increase speed to high. Beat for 12- 15 minutes, or until the mixture is thick and fluffy (it will look like marshmallow fluff). Scrap into the prepared pan and leave, uncovered, for 4-12 hours to dry. It's just about perfect in my climate when left overnight. Cut into squares, serve as is.

Coconut Version: Toast about ½ cup of coconut flakes, unsweetened. Sprinkle ½ of it on the bottom of the pan, scrap in the marshmallow mixture, and sprinkle with the rest of the coconut flakes.

Cocoa Version: Roll finished and cut marshmallows in cocoa powder.

SOURCES
http://www.thenourishinggourmet.com/2011/08/fluffy-honey-sweetened-homemade-marshmallows.html

A quick note from our founder-
Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)
-> Get The Free Cookbook

# data[].attributes.attachment_link.title
How to Make Marshmallows That Are So Healthy You Can Eat An Entire Handful

# data[].attributes.attachment_link.description
Marshmallows are a longtime family favorite. Often considered a staple for camping trips, hot cocoa, Thanksgiving classics, and desserts, these sugary treats aren't doing you any favors. Even though marshmallows are fat-free, they are packed full of refined sugar. One regular marshmallow contains about 4 grams of added sugar. But...More

# data[].attributes.attachment_link.description
Cara-cara buat Tom Yam yang pedas dan creamy. Kena pulak time hujan, memang terangkat! RESIPI PENUH: http://bit.ly/resipitomyamsantan

# data[].attributes.attachment_link.description
Saya Suka Masak. 88,862 likes · 158,450 talking about this. Community

# data[].attributes.attachment_link.description
Pekena Kek Gula Hangus ni dengan air tea panas.. fuhh === Lebih 100 resepi di Aplikasi Seminit Resepi. Download sahaja di Google Play Store atau di Apple App Store.. === Bahan A 1 1/2 cawan gula 1...

# data[].attributes.attachment_link.description
Here are 6 delicious desserts to bake with your best friend this weekend! 😱 🍰 FULL RECIPES: http://bzfd.it/2h95JSF