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Ayesha Curry is a celebrity chef (married to Stephen Curry) born and raised in Toronto, Canada. She moved to South Carolina at the age of 14- meeting her high school sweetheart. Appearing on guest shows and pursuing an actress career on a few movies near the year 2009., ayesha created her own show - Ayeshas homemade. Ayesha also opened a restaurant in San Francisco and continues to live her dream of being a cook while raising two healthy daughters and a loving husband.

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EVERYTHING YOU NEED TO KNOW ABOUT AYESHA

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EVERYTHING YOU NEED TO KNOW ABOUT AYESHA

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Ayesha Curry is a Canadian-born, Charlotte, N.C.-raised wife and mom currently living in the San Francisco Bay Area. As a busy mom to her two daughters, Riley and Ryan, and wife to NBA superstar Stephen Curry, Ayesha is always on the go and wouldn't have it any other way.

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Ayesha Curry Stars in CoverGirl's Newest Mascara Campaign

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The Food Network star and bestselling author stars in CoverGirl's campaign for its soon-to-be-launched Peacock Feather Mascara

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Ayesha Curry Shows Megyn Kelly How To Make A Roast Chicken Dinner In One Pan | Megyn Kelly TODAY

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Ayesha Curry, host of "Ayesha's Home Kitchen" on Food Network (and mom of girls Riley and Ryan, who steal the spotlight from their dad, NBA star Stephen Curry), tells Megyn Kelly about her new cookware line and shows Megyn how to make a roast chicken dinner, all in one pan.

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Ayesha Curry's International Smoke officially opens for dinner service

As much as folks would like to see Ayesha Curry at International Smoke everyday, grinding away in the restaurant's kitchen, shouting orders to line cooks while checking the quality of the meat as it comes off the fire, it's safe to say that's not in the cards.

International Smoke opens today, Nov. 13, in the former RN74 space, located on the bottom floor of the Millennium Tower.

Day-to-day kitchen operations are the responsibility of Jeremy McMillan, formerly the executive chef of Michael Mina's Bourbon Steak in Arizona.

"He's so amazing, talented, hard-working, inventive," Curry said. "I've just learned so much from him already."

McMillan, who grew up in Phoenix, began his career as a line cook at Michael's at the Citadel before moving on to the Zinc Bistro, both in Scottsdale. He said one of the things he found appealing about International Smoke early on was its global culinary influences.

"It's this world map of other types of cuisine, techniques and ingredients," he said. "If you look at me, I'm this Scotch-Irish white kid from Phoenix who grew up with no culture. The reason why I fell in love with food is because I was always on the outside looking in on the family, community, conversations that revolve around food and tradition. I didn't get those growing up so it was really enticing to me to come here."

The International Smoke opening menu ( click here to see the full menu) has Jamaican-style duck wings, Punjabi fish fry and St. Louis-style pork ribs, among many other smoke-infused or char-grilled dishes. The main dinner menu items are priced between $18 and $45.

"We're only scratching the surface when it comes to the different regions of food and types of cuisines and spices and flavors," McMillan said.

International Smoke is open for dinner service from 5:30 until 10 p.m. Sunday through Thursday, and until 10:30 p.m. on Friday and Saturday. Lunch service will be added at a later date. Reservations are recommended, though dinner reservations are already booked through the end of the year.
International Smoke: 301 Mission St., San Francisco; Dinner service from 5:30 p.m. to 10 p.m. Sunday through Tuesday, and until 10:30 p.m. on Friday and Saturday. Lunch service will come at a later date Justin Phillips is a San Francisco Chronicle staff writer. Email: jphillips@sfchronicle.com Twitter: @JustMrPhillips

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Ayesha Curry's International Smoke officially opens for dinner service

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As much as folks would like to see Ayesha Curry at International Smoke everyday, grinding away in the restaurant's kitchen, shouting orders to line cooks while checking the quality of the meat as it comes off the fire, it's safe to say that's not in the cards. International Smoke opens today, Nov.